marcusfamilycookbook.blogspot.com

The Marcus Family Cookbook

The Marcus Family Cookbook. Sunday, July 25, 2010. One 6-ounce piece of chunk bacon. 3 1/2 tablespoons olive oil. 3 pounds lean stewing beef, cut into 2-inch cubes. 1 carrot, sliced. 1 onion, sliced. 3 cups red wine, young and full-bodied (like Beaujolais, Cotes du Rhone or Burgundy). 2 1/2 to 3 1/2 cups brown beef stock. 1 tablespoon tomato paste. 2 cloves mashed garlic. A crumbled bay leaf. 18 to 24 white onions, small. 3 1/2 tablespoons butter. 1 pound mushrooms, fresh and quartered. Then sprinkle on ...

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The Marcus Family Cookbook. Sunday, July 25, 2010. One 6-ounce piece of chunk bacon. 3 1/2 tablespoons olive oil. 3 pounds lean stewing beef, cut into 2-inch cubes. 1 carrot, sliced. 1 onion, sliced. 3 cups red wine, young and full-bodied (like Beaujolais, Cotes du Rhone or Burgundy). 2 1/2 to 3 1/2 cups brown beef stock. 1 tablespoon tomato paste. 2 cloves mashed garlic. A crumbled bay leaf. 18 to 24 white onions, small. 3 1/2 tablespoons butter. 1 pound mushrooms, fresh and quartered. Then sprinkle on ...

<META> KEYWORDS

1 beouf borginonounonon

2 ingredients

3 salt and pepper

4 2 tablespoons flour

5 1/2 teaspoon thyme

6 cooking directions

7 no comments

8 labels beef

9 dinner

10 stew

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The Marcus Family Cookbook | marcusfamilycookbook.blogspot.com Reviews

https://marcusfamilycookbook.blogspot.com

The Marcus Family Cookbook. Sunday, July 25, 2010. One 6-ounce piece of chunk bacon. 3 1/2 tablespoons olive oil. 3 pounds lean stewing beef, cut into 2-inch cubes. 1 carrot, sliced. 1 onion, sliced. 3 cups red wine, young and full-bodied (like Beaujolais, Cotes du Rhone or Burgundy). 2 1/2 to 3 1/2 cups brown beef stock. 1 tablespoon tomato paste. 2 cloves mashed garlic. A crumbled bay leaf. 18 to 24 white onions, small. 3 1/2 tablespoons butter. 1 pound mushrooms, fresh and quartered. Then sprinkle on ...

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marcusfamilycookbook.blogspot.com

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The Marcus Family Cookbook: April 2009

http://marcusfamilycookbook.blogspot.com/2009_04_01_archive.html

The Marcus Family Cookbook. Tuesday, April 21, 2009. Easy Healthy Broccoli Soup. Easy Healthy Broccoli Soup. 2 Small to Medium Heads of Broccoli. 1 Box Chicken Broth. 1 1/2 Cup of Frozen Potatoes (I use Ore-Ida "Roasted" flavor). Sara's mom probably made this from scratch with homemade stock and she certainly didn't use frozen pre-seasoned potatoes but I have made some adjustments because I am a truly lazy cook. Start cooking the frozen potatoes in the soup pot over medium heat. Posted by the Chef.

2

The Marcus Family Cookbook: Jalapeno Bites

http://marcusfamilycookbook.blogspot.com/2010/03/jalapeno-bites.html

The Marcus Family Cookbook. Sunday, March 21, 2010. 1 pound hickory smoked bacon sliced into thirds. 8 oz cream cheese. 1 Slice the jalepenos in the manner you desire (two methods. cut the jalapeno in half vertically like a boat, or slice it in about 1/2 to 3/4 inch rounds. The former is simpler but the latter is more bite sized). Cut out the seeds and ribs (the more you leave the spicier it will be), stuff with cream cheese. Wrap with bacon and secure with the toothpick. Posted by the Chef.

3

The Marcus Family Cookbook: February 2009

http://marcusfamilycookbook.blogspot.com/2009_02_01_archive.html

The Marcus Family Cookbook. Tuesday, February 17, 2009. Alton Brown's Soft Pretzels. 1 1/2 cups warm (110 to 115 degrees F) water. 2 teaspoons kosher salt. 1 package active dry yeast. 22 ounces all-purpose flour, approximately 4 1/2 cups. 2 ounces unsalted butter, melted. Vegetable oil, for pan. 1 large egg yolk beaten with 1 tablespoon water. Preheat the oven to 450 degrees F. Line 2 half-sheet pans with parchment paper and lightly brush with the vegetable oil. Set aside. Posted by the Chef. Brown sausa...

4

The Marcus Family Cookbook: Homemade Hamburger Buns

http://marcusfamilycookbook.blogspot.com/2010/01/homemade-hamburger-buns.html

The Marcus Family Cookbook. Sunday, January 31, 2010. These were really, really good and should you ever not want to run out to the store, and instead, commit yourself to making a giant mess and doing a lot of work for hamburger buns, I would suggest this. 1 1/2 cups warm water. Continue adding flour and kneading until the dough is smooth and elastic. Let dough rise in a greased, covered bowl until doubled. (Usually, about an hour.) Uncover bowl; sprinkle in a little more flour and knead again.

5

The Marcus Family Cookbook: Blue Corn Crabcakes

http://marcusfamilycookbook.blogspot.com/2010/01/blue-corn-crabcakes.html

The Marcus Family Cookbook. Sunday, January 31, 2010. Note: We have not made these yet. I'll let you know my comments when we're done. However, just from buying the ingredients. crab is expensive. Having done this recipe. these are actually really good. I would only use 2/3 of the horseradish asked for, but otherwise the crabcakes are great. However, when we made the sauces the relish was pretty good and the vinaigrette was a pain in the butt and terrible. So your experiences may vary. 2 jalapenos, diced.

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The Marcus Family Cookbook. Sunday, July 25, 2010. One 6-ounce piece of chunk bacon. 3 1/2 tablespoons olive oil. 3 pounds lean stewing beef, cut into 2-inch cubes. 1 carrot, sliced. 1 onion, sliced. 3 cups red wine, young and full-bodied (like Beaujolais, Cotes du Rhone or Burgundy). 2 1/2 to 3 1/2 cups brown beef stock. 1 tablespoon tomato paste. 2 cloves mashed garlic. A crumbled bay leaf. 18 to 24 white onions, small. 3 1/2 tablespoons butter. 1 pound mushrooms, fresh and quartered. Then sprinkle on ...

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