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Ma recipes

Sunday, March 20, 2011. 1/2 cup Green peas. 1 Onion finely chopped. 2 Tomatoes finely chopped. 1/4 cup tomato ketchup. 1 tsp cumin seeds. 1 " inch ginger chopped. 1 tsp cumin-coriender powder. 1 tsp garam masala. 1 tsp red chili powder. In a pestle and motor make a ginger-garlic paste set aside. Blend the cashews with little water and make a fine paste. Heat a oil in a heavy sauce pan, add cinnamon, cloves and cumin seeds. when cumin sluptters add chopped onions, saute it until light golden. 3-4 tbsp coc...

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Ma recipes | marecipes.blogspot.com Reviews

<META> DESCRIPTION

Sunday, March 20, 2011. 1/2 cup Green peas. 1 Onion finely chopped. 2 Tomatoes finely chopped. 1/4 cup tomato ketchup. 1 tsp cumin seeds. 1 inch ginger chopped. 1 tsp cumin-coriender powder. 1 tsp garam masala. 1 tsp red chili powder. In a pestle and motor make a ginger-garlic paste set aside. Blend the cashews with little water and make a fine paste. Heat a oil in a heavy sauce pan, add cinnamon, cloves and cumin seeds. when cumin sluptters add chopped onions, saute it until light golden. 3-4 tbsp coc...

<META> KEYWORDS

1 mushroom mutter masala

2 10 15 mushrooms sliced

3 1/4 cup cashew

4 1/4 cup milk

5 1 inch cinnamon

6 3 cloves

7 2 garlic chopped

8 1 tsp turmeric

9 salt to taste

10 cooked by

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mushroom mutter masala,10 15 mushrooms sliced,1/4 cup cashew,1/4 cup milk,1 inch cinnamon,3 cloves,2 garlic chopped,1 tsp turmeric,salt to taste,cooked by,madhuri krishna bhat,14 comments,email this,blogthis,share to twitter,share to facebook,ingredients

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Ma recipes | marecipes.blogspot.com Reviews

https://marecipes.blogspot.com

Sunday, March 20, 2011. 1/2 cup Green peas. 1 Onion finely chopped. 2 Tomatoes finely chopped. 1/4 cup tomato ketchup. 1 tsp cumin seeds. 1 " inch ginger chopped. 1 tsp cumin-coriender powder. 1 tsp garam masala. 1 tsp red chili powder. In a pestle and motor make a ginger-garlic paste set aside. Blend the cashews with little water and make a fine paste. Heat a oil in a heavy sauce pan, add cinnamon, cloves and cumin seeds. when cumin sluptters add chopped onions, saute it until light golden. 3-4 tbsp coc...

INTERNAL PAGES

marecipes.blogspot.com

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Ma recipes: Shallots Sambar

http://marecipes.blogspot.com/2011/03/shallots-sambar.html

Friday, March 18, 2011. Well, Lots of changes going around, we moved an hour forward and a major devasting change is shift in the earth axis caused by the quake in Japan it's such a horrified disaster. my prayers for the people of japan. Back to ma recipes, here is a quick recipe on shallots. 1/4 cup Red gram dal. Lemon sized tamarind, soaked in water and extract the paste. 1/4 tsp Fenugreek seeds. 1 tsp cumin seeds. 1 1/2 tbsp coriender seeds. 1 tbsp bengal gram. 1 tbsp poppy seeds. 1 black gram dal.

2

Ma recipes: January 2010

http://marecipes.blogspot.com/2010_01_01_archive.html

Saturday, January 30, 2010. Poppy seeds gives a distinct flavor and richness to food. It has a medicinal value. It heals most of ulcers due to excess body heat. Helps in whooping cough and also helps in getting a nice goodnight sleep. I normally make this drink once a month to keep body cool. 5-6 tsp poppy seeds soaked for 2 -3 hours. 5-6 almonds soaked for 2-3 hours. 1 tsp rice soaked for 2-3 hours. 5-6 tsp coconut grated. 1 big lemon size Jaggery. Cashew nuts and raisins for garnish. Links to this post.

3

Ma recipes: November 2010

http://marecipes.blogspot.com/2010_11_01_archive.html

Wednesday, November 24, 2010. A blasting news in Seattle right now is "Cold". we having a super super icy weather from Sunday night. It snowed just 1-2 inches and outcome was terrible. for about 50000 people no power from past 48 hours or so , you can imagine how we all dependent on the power. Hoping for a better temperature for the long weekend. 2 1/2 cups all purpose flour. 1/2 cup unsweetened cocoa powder. 1/2 cup unsalted butter. 1 tsp coarse salt. 1 handful of bittersweet chocolate chips. In a large...

4

Ma recipes: September 2010

http://marecipes.blogspot.com/2010_09_01_archive.html

Monday, September 6, 2010. Last weekend been to Pikemarket(One of famous public market in Seattle) and got some fresh berries. Since, longtime I wanted to make homemade jam and found simple jam recipe on http:/ www.epicurious.com/. 8226; 2 cups Sugar. 8226; 2 cups Raspberries. In a ovensafe pan add sugar, warm the sugar at 250°F for 15 minutes. (Warm sugar dissolves better.). Add warm sugar, return to a boil, and boil until mixture will form a gel about 5 minutes. Links to this post.

5

Ma recipes: Ginger Rasam

http://marecipes.blogspot.com/2011/02/ginger-rasam.html

Saturday, February 5, 2011. 2 tbsp toor dal/ pigeon peas. 2 1/2 inch ginger. 3 tbsp shredded coconut. 2 tsp cumin seeds. 1 tsp cumins seeds. Hing / asafedita powder. Soak the pigeon peas/toor dal for 30 mins and keep aside. In a blender, add coconut, ginger, green chilies, cumin and peppercorns and coaked dal. make a fine paste. In a heavy pan, boil 2 cups of water with salt and turmeric powder, add the paste, simmer the flame and boil until the raw flavour goes or until you dont see the foam standing.

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Credits | Veg Bowl

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A Vegetarian Food Blog. Has been recognized and honored by fellow bloggers. I would like to share them all here. Thanks guys for recognizing me. Madhuri of Cook-Curry Nook. Suma of Cakes and More! Deepti Pawar of Some Salt to Taste. Suma of Cakes and More! Shriya from Spicy Tasty. Fimère from Aux délices des gourmets. Madhuri from Ma Recipes. Natalya from Natalya Cooking. Deepti Pawar from Some Salt to Taste. Suma of Cakes and More! Indrani from Recipe Junction. Without Ice Cream Maker.

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Ma recipes

Sunday, March 20, 2011. 1/2 cup Green peas. 1 Onion finely chopped. 2 Tomatoes finely chopped. 1/4 cup tomato ketchup. 1 tsp cumin seeds. 1 " inch ginger chopped. 1 tsp cumin-coriender powder. 1 tsp garam masala. 1 tsp red chili powder. In a pestle and motor make a ginger-garlic paste set aside. Blend the cashews with little water and make a fine paste. Heat a oil in a heavy sauce pan, add cinnamon, cloves and cumin seeds. when cumin sluptters add chopped onions, saute it until light golden. 3-4 tbsp coc...

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