food-snobbery.livejournal.com
Facing my kitchen fail - Because we've all outgrown
http://food-snobbery.livejournal.com/48260.html
Because weve all outgrown. Facing my kitchen fail. Feb 15th, 2011 at 5:34 PM. I have conquered my one kitchen fail - pie crust. Everyone loves my pies. Only a few know that my standard pie crust is the pre-made rolled-up kind. Since I am trying to eliminate as much processed food out of our diets, I figured it was time to face my nemesis, the home-made pie crust. Of course, I had to research it. I scoured cookbooks and the Internet, and decided the secret to flaky, tender crusts was lard. The crust was i...
food-snobbery.livejournal.com
Because we've all outgrown
http://food-snobbery.livejournal.com/tag/cream
Because weve all outgrown. Mar 13th, 2011 at 11:55 AM. Mama Mary's Cheese Soup. 1 large clove garlic. Seasonings (salt, pepper, whatever). 3 cups vegetable stock. 1 cup heavy cream. 8 oz sharp Cheddar, shredded. 4 oz other cheese*, shredded. Pinch of freshly grated nutmeg. Serve with chopped green onions, bacon, and/or a dollop of sour cream or creme fraiche. I had a bag of Mexican blend cheeses on hand, so I used that. Any cheese would do. Jan 12th, 2011 at 11:46 AM. 2 cups of heavy cream. Leave it alon...
food-snobbery.livejournal.com
Because we've all outgrown
http://food-snobbery.livejournal.com/tag/cheese
Because weve all outgrown. Mar 13th, 2011 at 11:55 AM. Mama Mary's Cheese Soup. 1 large clove garlic. Seasonings (salt, pepper, whatever). 3 cups vegetable stock. 1 cup heavy cream. 8 oz sharp Cheddar, shredded. 4 oz other cheese*, shredded. Pinch of freshly grated nutmeg. Serve with chopped green onions, bacon, and/or a dollop of sour cream or creme fraiche. I had a bag of Mexican blend cheeses on hand, so I used that. Any cheese would do. Jan 28th, 2008 at 3:27 PM. Jan 11th, 2008 at 11:33 PM. You can s...
abandonedplaces.livejournal.com
Abandoned Places
http://abandonedplaces.livejournal.com/tag/nature
Abkhazia, Tkuarchal. Mining town and abandoned power station. Temporarily abandoned temple site. Bannack Ghost Town, Montana. Pt Fermin Photos Views from Lighthouse Park. Bronswood Cemetary, Hinsdale/OakBrook, Illinois. The California Theatre - San Diego (24 Mar 07). Abkhazia, Tkuarchal. Mining town and abandoned power station. May 6th, 2015 09:29 pm. Good evening, dear readers! Tkuarchal, 20 years later. Dec 3rd, 2014 10:35 am. Powered by Last.fm. Shrunken estuary and abandoned health resort. This weeke...
women-grads.livejournal.com
Introduction - Women Graduate Students
http://women-grads.livejournal.com/128861.html
And aspiring grads) of Livejournal. Apr 7th, 2011 at 12:23 AM. Name: Anonymous (I don't share my name over LJ). Year: Halfway through a 3-year program (by credit hours and class availability) that is marketed as a two year program. Degree you're working towards: Master's. Field of study: Public Health, Environmental Science. Research interests (if any): Not doing research right now. I'm interested in food safety, used to be a part of phylogenetic research, which was pretty cool. In addition, I wonder if ...
food-snobbery.livejournal.com
Cheese Soup - Because we've all outgrown
http://food-snobbery.livejournal.com/48858.html
Because weve all outgrown. Mar 13th, 2011 at 11:55 AM. Mama Mary's Cheese Soup. 1 large clove garlic. Seasonings (salt, pepper, whatever). 3 cups vegetable stock. 1 cup heavy cream. 8 oz sharp Cheddar, shredded. 4 oz other cheese*, shredded. Pinch of freshly grated nutmeg. Serve with chopped green onions, bacon, and/or a dollop of sour cream or creme fraiche. I had a bag of Mexican blend cheeses on hand, so I used that. Any cheese would do. 6 comments Leave a comment. Mar 13th, 2011 04:30 pm (UTC). Yeah,...
food-snobbery.livejournal.com
Because we've all outgrown
http://food-snobbery.livejournal.com/tag/soup
Because weve all outgrown. Mar 13th, 2011 at 11:55 AM. Mama Mary's Cheese Soup. 1 large clove garlic. Seasonings (salt, pepper, whatever). 3 cups vegetable stock. 1 cup heavy cream. 8 oz sharp Cheddar, shredded. 4 oz other cheese*, shredded. Pinch of freshly grated nutmeg. Serve with chopped green onions, bacon, and/or a dollop of sour cream or creme fraiche. I had a bag of Mexican blend cheeses on hand, so I used that. Any cheese would do. Amazing French Onion Soup. Jun 11th, 2008 at 10:14 PM. The secre...
food-snobbery.livejournal.com
Irish Soda Bread, about as basic as you can get - Because we've all outgrown
http://food-snobbery.livejournal.com/48527.html
Because weve all outgrown. Irish Soda Bread, about as basic as you can get. Mar 13th, 2011 at 11:36 AM. So my son the foodie is planning a corned-beef-and-cabbage dinner for some friends on St. Patrick's Day, and he called me and asked me for a recipe for Irish soda bread. The first one that sprang to mind was the one in Rose Levy Beranbaum's Bread Bible. Preheat the oven to 425° F. Grease a large cookie sheet. 4 cups whole-wheat flour. 1 1/2 teaspoons baking soda. Before I knew it, I'd eaten half the li...
food-snobbery.livejournal.com
Because we've all outgrown
http://food-snobbery.livejournal.com/tag/vegetarian
Because weve all outgrown. Double Serendipity Caramel Sauce. Feb 27th, 2012 at 7:10 PM. This is a clear, syrupy caramel sauce which goes well on ice cream, cheesecake, plain cake, filled dessert crepes - almost anything you'd want caramel sauce on, although intensely chocolate things tend to overwhelm it. I call it "double serendipity" because of two "mistakes" I made that turned it from a fairly basic caramel syrup into something with a deep, intriguing flavor. DOUBLE SERENDIPITY CARAMEL SAUCE. 3 tables...
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