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星期一, 10月 15, 2012. Banana-Dark Chocolate Chip Muffins. Banana-Dark Chocolate Chip Muffins. 2 cups all-purpose flour. 3/4 teaspoon baking soda. 1/2 teaspoon sea salt. 1/4 cup butter, melted. 11/2 cups mashed ripe banana (about 3 bananas). 1 (6-ounce) container nonfat Greek yogurt (I used Fage). 1 teaspoon vanilla extract. 3/4 cup dark chocolate chips. 1 Preheat oven to 350°F. 這部份我是先把乾的先拌勻。。再把濕料扮均勻。。一口氣倒下去。。２－３攪拌一下就好了. 星期二, 9月 04, 2012. Http:/ www.mypcera.com/book/xian/da/baiyang/11.htm. 剛才主席講。今天我能和...

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心情轉換 | margaritakuo.blogspot.com Reviews

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星期一, 10月 15, 2012. Banana-Dark Chocolate Chip Muffins. Banana-Dark Chocolate Chip Muffins. 2 cups all-purpose flour. 3/4 teaspoon baking soda. 1/2 teaspoon sea salt. 1/4 cup butter, melted. 11/2 cups mashed ripe banana (about 3 bananas). 1 (6-ounce) container nonfat Greek yogurt (I used Fage). 1 teaspoon vanilla extract. 3/4 cup dark chocolate chips. 1 Preheat oven to 350°F. 這部份我是先把乾的先拌勻。。再把濕料扮均勻。。一口氣倒下去。。２－３攪拌一下就好了. 星期二, 9月 04, 2012. Http:/ www.mypcera.com/book/xian/da/baiyang/11.htm. 剛才主席講。今天我能和...

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1 心情轉換

2 這個muffin超好吃的有像我在nz吃的恩

3 prep 15 minutes

4 cook 20 minutes

5 yield 16 muffins

6 ingredients

7 1 cup sugar

8 2 large eggs

9 1cooking spray

10 preparation

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心情轉換,這個muffin超好吃的有像我在nz吃的恩,prep 15 minutes,cook 20 minutes,yield 16 muffins,ingredients,1 cup sugar,2 large eggs,1cooking spray,preparation,張貼者：,margarita,沒有留言,以電子郵件傳送這篇文章,blogthis！,分享至 twitter,分享至 facebook,分享到 pinterest,標籤： cook,中國人與醬缸柏楊,標籤：閱讀,醜陋的中國人

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心情轉換 | margaritakuo.blogspot.com Reviews

https://margaritakuo.blogspot.com

星期一, 10月 15, 2012. Banana-Dark Chocolate Chip Muffins. Banana-Dark Chocolate Chip Muffins. 2 cups all-purpose flour. 3/4 teaspoon baking soda. 1/2 teaspoon sea salt. 1/4 cup butter, melted. 11/2 cups mashed ripe banana (about 3 bananas). 1 (6-ounce) container nonfat Greek yogurt (I used Fage). 1 teaspoon vanilla extract. 3/4 cup dark chocolate chips. 1 Preheat oven to 350°F. 這部份我是先把乾的先拌勻。。再把濕料扮均勻。。一口氣倒下去。。２－３攪拌一下就好了. 星期二, 9月 04, 2012. Http:/ www.mypcera.com/book/xian/da/baiyang/11.htm. 剛才主席講。今天我能和...

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心情轉換: 二月 2012

http://margaritakuo.blogspot.com/2012_02_01_archive.html

星期二, 2月 28, 2012. 2 tablespoons olive oil. 2 large onions, cubed. 1 teaspoon minced garlic. 3 carrots, diced. 2 stalks celery, diced. 3 1/2 cups crushed tomatoes. 1 1/2 cups lentils - soaked, rinsed and drained. 1/2 teaspoon ground black pepper. 3/4 cup white wine. 7 cups chicken stock. 1 sprig fresh parsley, chopped. 1/2 cup grated Parmesan cheese. In a large stockpot, saute the onions in oil until they are glossy. Stir in garlic, paprika, celery, carrots, and saute for 10 minutes. 訂閱：文章 (Atom). 水&#652...

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心情轉換: 五月 2012

http://margaritakuo.blogspot.com/2012_05_01_archive.html

星期五, 5月 18, 2012. 攪拌成光滑的麵糰(擴展階段有鋸齒狀).再將麵糰分割成每個210G(2塊)滾圓.蓋塑膠袋鬆弛20分即可. 訂閱：文章 (Atom). 轉檔燒錄成DVD-extra.movie to mlpg. 1CLICK DVD COPY PRO. 重灌狂人 virtual clone.easy image圖檔尺寸. 看到低溫的中種法真的節省時間.這篇文章又清楚中種麵糰只要用慢速攪拌均勻，看不到麵粉即可。放在室溫發酵至少兩個小時。 1. 低溫冷藏中種麵糰的酵母要改成0.2％-0.3％，水分要減少到30％，主麵糰放0.8％的乾酵母。中種和主麵糰的酵母相加=1%，室溫發酵30 . Http:/ fagottistas.pixnet.net/blog/post/25184617-阿強教學篇- -百分比怎麼算%3F.簡單的算法參考 http:/ yomuing.blog126.fc2.com/blog-entry-269.html . 以最簡單. 葡萄乾雞蛋吐司（麵包機所附的食譜）：. Watermark範本. 由 Blogger.

3

心情轉換: 十月 2012

http://margaritakuo.blogspot.com/2012_10_01_archive.html

星期一, 10月 15, 2012. Banana-Dark Chocolate Chip Muffins. Banana-Dark Chocolate Chip Muffins. 2 cups all-purpose flour. 3/4 teaspoon baking soda. 1/2 teaspoon sea salt. 1/4 cup butter, melted. 11/2 cups mashed ripe banana (about 3 bananas). 1 (6-ounce) container nonfat Greek yogurt (I used Fage). 1 teaspoon vanilla extract. 3/4 cup dark chocolate chips. 1 Preheat oven to 350°F. 這部份我是先把乾的先拌勻。。再把濕料扮均勻。。一口氣倒下去。。２－３攪拌一下就好了. 訂閱：文章 (Atom). Banana-Dark Chocolate Chip Muffins. 轉檔燒錄成DVD-extra.movie to mlpg.

4

心情轉換: 八月 2011

http://margaritakuo.blogspot.com/2011_08_01_archive.html

星期三, 8月 31, 2011. 中種麵糰只要用慢速攪拌均勻，看不到麵粉即可。放在室溫發酵至少兩個小時。 1 低溫冷藏中種麵糰的酵母要改成0.2％-0.3％，水分要減少到30％，主麵糰放0.8％的乾酵母。中種和主麵糰的酵母相加=1%，室溫發酵30 60分鐘，5度C冷藏12 14小時。先室溫發酵是為了活化酵母。 2 含水量高的麵團必須要翻面：中種法的含水量大於70％，直接法含水量大於65％，就得翻麵。水份高的麵糰會偏軟，翻麵可增加麵糰的筋度，但每次翻麵後都要給予麵糰充份的鬆弛休息，再進行下個步驟，不然筋度過高，有導致麵筋斷裂的可能。以上From http:/ wenshihcheng.pixnet.net/blog/post/25720289. 3麵糰放入塑膠袋內把袋子的空氣排出袋口束緊麵糰放入冰箱冷藏24 72小時. 8完成中間發酵即可進行第一次桿捲再靜置15 20分讓麵筋鬆弛. 第二次的備料攪拌桿捲烘焙大約3小時我覺得很適合帶著孩子的我操作. 以上FORM http:/ blog.xuite.net/calvincyh/handmade/34608670. 早也要用晚也要用&...

5

心情轉換: 四月 2012

http://margaritakuo.blogspot.com/2012_04_01_archive.html

星期三, 4月 04, 2012. How to Make British Mint-Pea Soup. Hi, I'm Taylor with About.com and today I'll be showing you how to prepare a tastefully British mint-pea soup. Ingredients for British Mint-Pea Soup. 1 tablespoon extra virgin olive oil. 1/4 stick or butter. 1 medium red onion, peeled and finely chopped. 1 garlic clove, peeled and minced. 5 cups fresh peas. 1 cup mint leaves, roughly chopped. 1 liter of vegetable stock. Sea salt and pepper to taste. 1/2 cup Parmesan cheese (this is optional). 做法&#65306...

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心情轉換

星期一, 10月 15, 2012. Banana-Dark Chocolate Chip Muffins. Banana-Dark Chocolate Chip Muffins. 2 cups all-purpose flour. 3/4 teaspoon baking soda. 1/2 teaspoon sea salt. 1/4 cup butter, melted. 11/2 cups mashed ripe banana (about 3 bananas). 1 (6-ounce) container nonfat Greek yogurt (I used Fage). 1 teaspoon vanilla extract. 3/4 cup dark chocolate chips. 1 Preheat oven to 350°F. 這部份我是先把乾的先拌勻。。再把濕料扮均勻。。一口氣倒下去。。２－３攪拌一下就好了. 星期二, 9月 04, 2012. Http:/ www.mypcera.com/book/xian/da/baiyang/11.htm. 剛才主席講。今天我能和...

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