margosculinarychronicles.blogspot.com

The JWU Culinary Chronicles

The JWU Culinary Chronicles. Thursday, September 27, 2012. So stews and braises! That is the focus of this class. Beef bones for stock. Chicken in beer and mushrooms. Steam table full and ready for service. Tuesday, August 21, 2012. I created a new blog for my internship travels, and here it is: http:/ taipeitreatsandeats.blogspot.com Enjoy! Tuesday, August 14, 2012. Aren't these eggs pretty? I thought they were just so cute. Here is my partners sculpture:. And other sculpture from the class:.

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The JWU Culinary Chronicles. Thursday, September 27, 2012. So stews and braises! That is the focus of this class. Beef bones for stock. Chicken in beer and mushrooms. Steam table full and ready for service. Tuesday, August 21, 2012. I created a new blog for my internship travels, and here it is: http:/ taipeitreatsandeats.blogspot.com Enjoy! Tuesday, August 14, 2012. Aren't these eggs pretty? I thought they were just so cute. Here is my partners sculpture:. And other sculpture from the class:.

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1 traditional european cuisine

2 classroom

3 beef stew

4 sauces working

5 making pasta

6 pot roast

7 foods

8 posted by margo

9 no comments

10 email this

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traditional european cuisine,classroom,beef stew,sauces working,making pasta,pot roast,foods,posted by margo,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,internship blog,random,sugars day 9,sugars day 8,older posts

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The JWU Culinary Chronicles | margosculinarychronicles.blogspot.com Reviews

https://margosculinarychronicles.blogspot.com

The JWU Culinary Chronicles. Thursday, September 27, 2012. So stews and braises! That is the focus of this class. Beef bones for stock. Chicken in beer and mushrooms. Steam table full and ready for service. Tuesday, August 21, 2012. I created a new blog for my internship travels, and here it is: http:/ taipeitreatsandeats.blogspot.com Enjoy! Tuesday, August 14, 2012. Aren't these eggs pretty? I thought they were just so cute. Here is my partners sculpture:. And other sculpture from the class:.

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margosculinarychronicles.blogspot.com

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The JWU Culinary Chronicles: June 2012

http://margosculinarychronicles.blogspot.com/2012_06_01_archive.html

The JWU Culinary Chronicles. Thursday, June 14, 2012. Who is the worst blogger ever? I can not believe how far behind I am with this blog. Although to my credit, I did post the rest of sugars about 2 weeks ago. However, it appears that they have vaporized in the intrum! I will get my final class (advanced breads) up eventually! Don't give up on me! Subscribe to: Posts (Atom). View my complete profile. Who is the worst blogger ever? Template images by bibikoff.

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The JWU Culinary Chronicles: Traditional European Cuisine

http://margosculinarychronicles.blogspot.com/2012/09/traditional-european-cuisine.html

The JWU Culinary Chronicles. Thursday, September 27, 2012. So stews and braises! That is the focus of this class. Beef bones for stock. Chicken in beer and mushrooms. Steam table full and ready for service. Subscribe to: Post Comments (Atom). View my complete profile. Template images by bibikoff.

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The JWU Culinary Chronicles: September 2012

http://margosculinarychronicles.blogspot.com/2012_09_01_archive.html

The JWU Culinary Chronicles. Thursday, September 27, 2012. So stews and braises! That is the focus of this class. Beef bones for stock. Chicken in beer and mushrooms. Steam table full and ready for service. Subscribe to: Posts (Atom). View my complete profile. Template images by bibikoff.

4

The JWU Culinary Chronicles: February 2012

http://margosculinarychronicles.blogspot.com/2012_02_01_archive.html

The JWU Culinary Chronicles. Wednesday, February 22, 2012. We started by making angel food cakes. They almost all fell to some degree, but other than that they were unremarkable. The finished cake prepped for decoration. The decorated cakes. They are just coated with whipped cream, chocolate shavings, and on some we added oranges. Next we prepped all of our cake components for the practical. All of our cake ingredients layed out for mixing. Then we made our Italian buttercream. Adding butter, bit-by-bit.

5

The JWU Culinary Chronicles: October 2011

http://margosculinarychronicles.blogspot.com/2011_10_01_archive.html

The JWU Culinary Chronicles. Wednesday, October 19, 2011. Cookies, Day 9, Practical Day 2. The last day of cookies! We only had 2 things to make today, so it was relativly easy. 1 A new batch of macarons was first. We decided to make them blue again and to fill them with raspberry, just like our previous ones. Why mess with success? I completely forgot to take pictures of them, but I promise they look EXACTLY like the ones from day 4. And they turned out! The cut petit fours ready for fondant. 1 We start...

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The JWU Culinary Chronicles

The JWU Culinary Chronicles. Thursday, September 27, 2012. So stews and braises! That is the focus of this class. Beef bones for stock. Chicken in beer and mushrooms. Steam table full and ready for service. Tuesday, August 21, 2012. I created a new blog for my internship travels, and here it is: http:/ taipeitreatsandeats.blogspot.com Enjoy! Tuesday, August 14, 2012. Aren't these eggs pretty? I thought they were just so cute. Here is my partners sculpture:. And other sculpture from the class:.

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