mari-the-gold.blogspot.com

Ebba's cuisine

Kolačići od kave i lješnjaka sa mascarponeom / Hazelnut coffee cakes with mascarpone frosting. Prije 2 tjedna imala sam priliku održati radionicu "Slatki doručak" na festivalu Slatki gušti u Zagrebu. Budući da su svi bili oduševljeni ovim kolačićima i vraćali se po recept, objavljujem ga. :-). Za 12 kolačića (pečenih u silikonskom kalupu za muffins ili klasičnom). 200 g brašna od pira. 200 g tostiranih lješnjaka. 100 ml espressa ili kave iz moke. 1 žličica praška za pecivo. 100 g tamnog muscovado šećera.

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Ebba's cuisine | mari-the-gold.blogspot.com Reviews

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Kolačići od kave i lješnjaka sa mascarponeom / Hazelnut coffee cakes with mascarpone frosting. Prije 2 tjedna imala sam priliku održati radionicu Slatki doručak na festivalu Slatki gušti u Zagrebu. Budući da su svi bili oduševljeni ovim kolačićima i vraćali se po recept, objavljujem ga. :-). Za 12 kolačića (pečenih u silikonskom kalupu za muffins ili klasičnom). 200 g brašna od pira. 200 g tostiranih lješnjaka. 100 ml espressa ili kave iz moke. 1 žličica praška za pecivo. 100 g tamnog muscovado šećera.

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1 stranice

2 početna stranica

3 about me

4 chocolate

5 sweet

6 savory

7 press

8 portfolio

9 links

10 2 jaja

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Ebba's cuisine | mari-the-gold.blogspot.com Reviews

https://mari-the-gold.blogspot.com

Kolačići od kave i lješnjaka sa mascarponeom / Hazelnut coffee cakes with mascarpone frosting. Prije 2 tjedna imala sam priliku održati radionicu "Slatki doručak" na festivalu Slatki gušti u Zagrebu. Budući da su svi bili oduševljeni ovim kolačićima i vraćali se po recept, objavljujem ga. :-). Za 12 kolačića (pečenih u silikonskom kalupu za muffins ili klasičnom). 200 g brašna od pira. 200 g tostiranih lješnjaka. 100 ml espressa ili kave iz moke. 1 žličica praška za pecivo. 100 g tamnog muscovado šećera.

INTERNAL PAGES

mari-the-gold.blogspot.com

1

Ebba's cuisine: Savory

http://mari-the-gold.blogspot.com/p/slanosavory.html

Vegeterijanska jela - Vegetarian meals. Peas and feta cheese stuffed avocados / Avokado punjen graškom i feta sirom. Goat's cheese fondue with radicchio and pomegranate salad / Pečeni kozji sir sa crvenim radičem i narom. Beetroot, lentils and feta cheese salad / Salata od cikle, leće i feta sira. Brown rice and roasted kabocha pumpkin risotto / Rižoto od integralne riže i pečene bundeve kabocha. Roasted thyme and parmesan fennel / Pečeni koromač sa timijanom i parmezanom. Quinoa, saffron and brocoli cak...

2

Ebba's cuisine: Press

http://mari-the-gold.blogspot.com/p/press.html

Dobra hrana 2014, Nevenin čokoladni kutak. Uskršnji recept, časopis Sensa, travaj 2014. Intervju u 24sata, Super Mila. Članak na riječkom modnom portalu Extavagant. Članak "mala krčma Skalinada" u hrvatskom časopisu za kulturu stola "Iće and piće", br. 31, srpanj 2012. Kuhaj u ritmu proljeća" na portalu Zdrava krava. Jesenski recepti objavljeni u hrvatskom časopisu Moja4zida, izdanje - studeni, 2011. godina. Kuharica tjedna, objava recepta. Na portalu Zdrava krava članak. Koji izlazi svaka 2 mjeseca.

3

Ebba's cuisine: Čokoladna torta s aromom po želji, bez brašna i Eklektika u loncu - Iće & piće! :-)

http://mari-the-gold.blogspot.com/2011/02/cokoladna-torta-s-aromom-po-zelji-bez.html

Čokoladna torta s aromom po želji, bez brašna i Eklektika u loncu - Iće and piće! Neki dan mi je bio rođendan pa sam napravila jednu malenu torticu (promjer 18cm). Zapravo, 3 dana prije sam napravila Sachericu, čini mi se vrlo blizu originalnoj recepturi, ali o tome kako sam došla do recepta u jednom od idućih postova, morati ćete se strpiti. :-). Prelazim odmah na recept, za ovu torticu najprije pišem što će Vam trebati, ja sam iskoristila ono što se našlo u hladnjaku :-) :. 75 g čokolade za kuhanje.

4

Ebba's cuisine: Pasteis de Belem

http://mari-the-gold.blogspot.com/2013/12/pasteis-de-belem.html

Probably, one of my biggest dreams when talking about traveling, is to visit Portugal. I dream about this country since I discovered fado music. I absolutely adore it, and while some people find it too sad or boring , I really enjoy it. Behind this delicious egg tarts there's an interesting story and a history, a tradition. Now, forgive me, but you'll have to visit the page on Wikipedia. To see the hole story about it, and if you google pasteis de Nata, you'll find similar stories everywhere. 3 Turn out ...

5

Ebba's cuisine: Peas and feta cheese stuffed avocados / Avokado punjen graškom i feta sirom

http://mari-the-gold.blogspot.com/2015/07/peas-and-feta-cheese-stuffed-avocados.html

Peas and feta cheese stuffed avocados / Avokado punjen graškom i feta sirom. Sam otkrila tek nedavno i odmah mi se svidio njen način kreiranja i osmišljavanja zdravih recepata. Tako sam na njenom instagramu otkrila ovaj recept i sam izgled jela i kombinacija namirnica me se toliko dojmila da sam odmah požurila u trgovinu po avokado. Grašak koji je slatkastog okusa se savršeno slaže sa slanom fetom i masnim avokadom, pa cijela kombinacija jednostavno oduševljava. Sastojci za 2 osobe:. Grašak zgnječite vil...

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manjada.org

Antipasti

http://manjada.org/category/eatistria-recipes/antipasti

Obsession with sourdough bread and mother yeast. July 3, 2013. 1st course] Poor man’s Cristmas Eve dinner: Amouse bouche – Istrian lard spread. December 12, 2011. I cucumari (senza coli). June 19, 2011. Sweet-and-sour on Adriatic way / Slatko-kiselo na jadranski. April 5, 2011. Homemade aromatic croutons / Domaći aromatični hruskavci. December 16, 2010. Wild aparagus sorbetto and olive oil powder. July 23, 2010. Istrian sushi/ Istarski sushi. March 22, 2009. An unusual Teran from Butoniga Lake terroir.

manjada.org

Culinary and wine adventures in Istra and surroundings

http://manjada.org/category/other/adventures

Quebeški par otkriva pulski markat i okuse Istre. February 9, 2014. November 20, 2013. Eating wild in Vipava Valley – 2nd part. October 18, 2012. Eating wild in Vipava Valley – 1st part. October 4, 2012. Dolores’ beach hit by hurricane speed bura wind. February 15, 2012. November 22, 2011. A magic drugstore in Trieste / Magična drogerija u Trstu. November 15, 2011. Sapori in cantina 2011: Six-course food & wine pairing on the roads of Collio. October 27, 2011. Sex-appeal and beauty of autumn food.

manjada.org

Carbs

http://manjada.org/category/eatistria-recipes/carbs

December 14, 2013. November 5, 2013. Zagreb’s favorite pasta: Krpice sa zeljem. August 30, 2012. Over-dozed spinach pasta in love with a beautiful Dalmatian white wine. March 1, 2012. 3rd course] Poor man’s Cristmas Eve dinner: Pumpkin gnocchi with savoy cabbage. December 22, 2011. 2nd course] Poor man’s Cristmas Eve dinner: Roux soup with poached egg. December 20, 2011. Of culinary habits and experimenting with pumpkin. December 1, 2011. Last of the season tomatoes “cooked” by gravity. October 11, 2011.

manjada.org

Lemon carbonara

http://manjada.org/2013/12/lemon-carbonara.html

December 14, 2013. Yes, another fake carbonara recipe… This one has just the egg yolk in common with the original, but definitely has the same delicious texture. Thanks to the cream, it is richer than the other fake carbonara. It is also super quick! Only organic lemons allowed. Yes, another fake carbonara recipe… This one has just the egg yolk in common with the original, but definitely has the same delicious texture. Thanks to the cream, it is richer than the other fake carbonara. When the pasta is coo...

zdrava-dijeta.blogspot.com

Dijeta: март 2010

http://zdrava-dijeta.blogspot.com/2010_03_01_archive.html

Sve o zdravoj i dijetalnoj ishrani. Понедељак, 22. март 2010. Biljni čajevi za mršavljenje. Utiču na metabolizam i razmenu materija u organizmu, povišuju potrošnju kalorija i odlično upotpunjuju gotovo svaku dijetu. Trenutno postoje razni proizvodi na tržištu koji će vam pomoći da smršate, uključujući posebnu dijetnu hranu i pića, dodatke ishrani i tablete, ali postoji i druga opcija, a to je prirodnim putem uz pomoć biljaka. Ovde ćemo vam spomenuti nekoliko biljnih čajeva koji stimulišu. Kako deluje: Đu...

greenkitchenstories.com

Green Kitchen Stories » Frozen Pink Cheesecake

http://www.greenkitchenstories.com/frozen-pink-cheesecake

Let’s be Facebook friends. Watch our youtube videos. 2010 Green Kitchen Stories. Alright, let’s make this official. We have been dreaming, talking, tweeting. And planning this. But let us once and for all put it in writing. In just a couple of months from 1 October to be specific we are leaving Sweden for 6 months to travel the world, spend time with our daughter (and each other), get sunburned, blog a lot, eat well, read books and just relaaaax. I’ll go on six months paid(! 300 g (2 cups) almonds. Blend...

zdrava-dijeta.blogspot.com

Dijeta: MAFINI SA JABUKAMA I CIMETOM ZA DIJABETICARE (i one koji vode racuna o liniji)

http://zdrava-dijeta.blogspot.com/2011/06/mafini-sa-jabukama-i-cimetom-za.html

Sve o zdravoj i dijetalnoj ishrani. Петак, 17. јун 2011. MAFINI SA JABUKAMA I CIMETOM ZA DIJABETICARE (i one koji vode racuna o liniji). Sastojci za 12 mafina. 150 gr brasna (ja sam stavila sledeci odnos: 70 gr jecmenog brasna, 30 gr crnog brasna i 50 gr belog brasna). 1 prasak za pecivo. 3/4 kasicice sode bikarbone. 1 kasicicu surutke u prahu. Oko 230 ml bezmasnog gusto vocnog jogurta za dijabeticare (bilo koji ukus, ja sam stavila sa borovnicom jer sam taj imala) – to je jedan i po jogurt. Пријавите се...

natanjiru.com

kolovoza 2015 | Na tanjiru

http://www.natanjiru.com/2015_08_01_archive.html

Najbolje iz moje kuhinje. Omiljeni recepti i korisni trikovi. Salata od sitno sjeckanog povrća i peršuna. Recept za jednu ljetnju, osvježavajuću salaticu koju karakteriše specifičan način sjeckanja povrća i dodatak svježeg začinskog bilja. Po meni je savršen način da iskoristimo bogatu ponudu na pijaci u toplim mjesecima. Nedavno smo imali pravu. Na blogu je nedostajao recept samo za ono što je kod nas poznato pod imenom. Salata od sitnog svježeg povrća. Zapravo je salata od sitno sjeckanog! Ako ste ljub...

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mari-the-gold.blogspot.com

Ebba's cuisine

Kolačići od kave i lješnjaka sa mascarponeom / Hazelnut coffee cakes with mascarpone frosting. Prije 2 tjedna imala sam priliku održati radionicu "Slatki doručak" na festivalu Slatki gušti u Zagrebu. Budući da su svi bili oduševljeni ovim kolačićima i vraćali se po recept, objavljujem ga. :-). Za 12 kolačića (pečenih u silikonskom kalupu za muffins ili klasičnom). 200 g brašna od pira. 200 g tostiranih lješnjaka. 100 ml espressa ili kave iz moke. 1 žličica praška za pecivo. 100 g tamnog muscovado šećera.

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