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Maria's Food Fix

Friday, April 9, 2010. There are some moments where I swear I must've been Italian in a previous life. I'm so fascinated by the processes, depth and intricacies of Italian food - which is why I'm over the moon that SBS has created a weekly TV drool-fest: Italian Food Safar. When I saw this creation, I could almost smell the fried fish through the TV! It looked divinely innovative. Stuffed sardines (sardine alla beccafico). From SBS's Italian Food Safari TV program. I remembered the ingredients that were ...

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Maria's Food Fix | mariasfoodfix.blogspot.com Reviews

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Friday, April 9, 2010. There are some moments where I swear I must've been Italian in a previous life. I'm so fascinated by the processes, depth and intricacies of Italian food - which is why I'm over the moon that SBS has created a weekly TV drool-fest: Italian Food Safar. When I saw this creation, I could almost smell the fried fish through the TV! It looked divinely innovative. Stuffed sardines (sardine alla beccafico). From SBS's Italian Food Safari TV program. I remembered the ingredients that were ...

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1 italian obsession

2 posted by

3 maria

4 no comments

5 labels repeatable recipes

6 savoury

7 creme brulee

8 the offending ingredients

9 1 comment

10 labels baking

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Maria's Food Fix | mariasfoodfix.blogspot.com Reviews

https://mariasfoodfix.blogspot.com

Friday, April 9, 2010. There are some moments where I swear I must've been Italian in a previous life. I'm so fascinated by the processes, depth and intricacies of Italian food - which is why I'm over the moon that SBS has created a weekly TV drool-fest: Italian Food Safar. When I saw this creation, I could almost smell the fried fish through the TV! It looked divinely innovative. Stuffed sardines (sardine alla beccafico). From SBS's Italian Food Safari TV program. I remembered the ingredients that were ...

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mariasfoodfix.blogspot.com

1

Maria's Food Fix: October 2009

http://mariasfoodfix.blogspot.com/2009_10_01_archive.html

Saturday, October 10, 2009. Cream saves the day. You've probably noticed that a significant number of the recipes that I make include cream as an ingredient. There's no mistaking that I adore. Cream - more than any other person I've ever met. An iced-chocolate isn't quite the same without lashes of creamy goodness on the top, scones must be with jam and. And yes, I'll have cream as well as ice-cream with my pancakes. From www.exclusivelyfood.com.au) and Nigella Lawson's Hot Toffee Sauce. This dip didn't ...

2

Maria's Food Fix: May 2009

http://mariasfoodfix.blogspot.com/2009_05_01_archive.html

Tuesday, May 19, 2009. A hearty winter meal. Based on a recipe in the Australian Women's Weekly 1000 Best-Ever Recipes from AWW. The major ingredient quantities were purely based on what I had - I pan-fried 6 thin beef sausages in a small amount of olive oil. In a separate larger pot, I gently fried one chopped onion in a tablespoon of olive oil, until soft. Addition of 2 chopped stalks of celery and carrots. These were cooked on medium heat for another 4-5 minutes. Wednesday, May 13, 2009. You know you'...

3

Maria's Food Fix: February 2010

http://mariasfoodfix.blogspot.com/2010_02_01_archive.html

Tuesday, February 23, 2010. A Hearty Meal in Summer. We might be sweltering in the heat here in Melbourne, but I've come to realise how much I miss the hearty foods that I normally make (that also happen to be super-comforting to eat) during the colder months. I couldn't resist this recipe as I was scrolling through Jamie Oliver's website, so I'm deviating from the USA goss momentarily. Jamie Oliver's Steak, guinness and Cheese pie with a puff pastry lid. From Jamie at Home. A juggling act occurred next ...

4

Maria's Food Fix: April 2009

http://mariasfoodfix.blogspot.com/2009_04_01_archive.html

Wednesday, April 29, 2009. There's always room for dessert. Especially when it looks and tastes as good as this. I admit, I feel like I'm cheating on Nigella. I haven't made one of her recipes for awhile, but it's been fun to wade into other chef's waters for a bit. So, I was watching Huey's Cooking Adventures on telly today (got the day off to let the hand heal a bit) and kept flinching everytime Huey was waving his knife around! Now I know how weird phobias originate. Bill Granger's Passionfruit Crepes.

5

Maria's Food Fix: April 2010

http://mariasfoodfix.blogspot.com/2010_04_01_archive.html

Friday, April 9, 2010. There are some moments where I swear I must've been Italian in a previous life. I'm so fascinated by the processes, depth and intricacies of Italian food - which is why I'm over the moon that SBS has created a weekly TV drool-fest: Italian Food Safar. When I saw this creation, I could almost smell the fried fish through the TV! It looked divinely innovative. Stuffed sardines (sardine alla beccafico). From SBS's Italian Food Safari TV program. I remembered the ingredients that were ...

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Maria's Food Fix

Friday, April 9, 2010. There are some moments where I swear I must've been Italian in a previous life. I'm so fascinated by the processes, depth and intricacies of Italian food - which is why I'm over the moon that SBS has created a weekly TV drool-fest: Italian Food Safar. When I saw this creation, I could almost smell the fried fish through the TV! It looked divinely innovative. Stuffed sardines (sardine alla beccafico). From SBS's Italian Food Safari TV program. I remembered the ingredients that were ...

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