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Cooking with Mrs K

Simply delicious Indonesian food

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Cooking with Mrs K | mariatin.blogspot.com Reviews
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Simply delicious Indonesian food
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1 super turmeric drink
2 jamu
3 salt pinch
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10 3 comments
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super turmeric drink,jamu,salt pinch,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,3 comments,no comments,labels chicken,noodles,labels rice,vegetarian,ketupat rice cakes,ketupat,labels accompaniments,rice,2 comments
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Cooking with Mrs K | mariatin.blogspot.com Reviews

https://mariatin.blogspot.com

Simply delicious Indonesian food

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1

Cooking with Mrs K: November 2010

http://mariatin.blogspot.com/2010_11_01_archive.html

Cooking with Mrs K. Simply delicious Indonesian food. Thursday, 25 November 2010. Mie Goreng (Fried Noodles). Heres a very quick recipe post (sort of The Reduced Mrs K), mainly to see how short I could get the video and still make some sort of sense. Mie Goreng is cooked in a similar way to Nasi Goreng. But in this case Mrs K uses chicken pieces rather than lamb. Click here to read the rest of this article. Saturday, 6 November 2010. Gado-gado (vegetable salad with peanut sauce). Enter your email address:.

2

Cooking with Mrs K: Taste Test: Madam Sal's Malay Fried Rice

http://mariatin.blogspot.com/2010/09/taste-test-madam-sals-malay-fried-rice.html

Cooking with Mrs K. Simply delicious Indonesian food. Monday, 20 September 2010. Taste Test: Madam Sal's Malay Fried Rice. We found this lurking on the shelf in Tesco and were intrigued. We've no idea who Madam Sal is, but the picture looked semi-appetising so we thought we'd give it a try. Or it may simply be a Malaysian way of doing things. We unanimously agreed that this is vile, expensive stuff and should be avoided. Sorry, Madam Sal. But it takes a lot to impress Mrs K. Get free updates via email.

3

Cooking with Mrs K: Nasi goreng kambing (fried rice with lamb)

http://mariatin.blogspot.com/2010/09/nasi-goreng-kambing-fried-rice-with.html

Cooking with Mrs K. Simply delicious Indonesian food. Thursday, 9 September 2010. Nasi goreng kambing (fried rice with lamb). Nasi goreng (nasi = rice, goreng = fried) is another one of those dishes with almost infinite variations - every Indonesian cook has their own way of doing things, and Mrs K is no exception. It can be anything from a quick plain dish with a dollop of chilli sauce to hoover up leftover rice, or a star attraction on its own, with fried chicken or sate accompaniments. Before we start...

4

Cooking with Mrs K: Krupuk (prawn crackers)

http://mariatin.blogspot.com/2010/09/krupuk-prawn-crackers.html

Cooking with Mrs K. Simply delicious Indonesian food. Friday, 10 September 2010. If you're used to the tasteless prawn crackers usually served with takeway meals, be prepared for a shock. The Indonesians are masters at creating weird and wonderful variations on the theme, not all of them strictly prawn crackers, but crackers nonetheless, and they're all cooked in the same way - deep frying. They are universally eaten as an accompaniment to almost any meal, or simply as a crunchy snack. Pour about 1.5...

5

Cooking with Mrs K: Gado-gado (vegetable salad with peanut sauce)

http://mariatin.blogspot.com/2010/11/gado-gado.html

Cooking with Mrs K. Simply delicious Indonesian food. Saturday, 6 November 2010. Gado-gado (vegetable salad with peanut sauce). Although you can use fresh greens or spinach, for authenticity kangkung (Chinese spinach). Is worth seeking out. Many oriental stores stock this fresh - it costs a couple of pounds for a big bunch. Tamarind is another essential ingredient, and this is now widely available from supermarkets in block or paste form - Mrs K used a bottled paste for this recipe. 100g fine green beans.

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