munalicoffee.com
Mubuyu Farm | Munali Coffee
http://www.munalicoffee.com/mubuyu-farm
Eighty kilometers South of Lusaka, en route to the Victoria Falls, it’s easy to overlook the small national monument beside the main road that winds through the green overlapping hills of the Munali Pass. David Livingstone first sighted the Kafue River here in 1855 on his great trans-Africa journey. Then, over a decade ago, the Lublinkhof family decided to start farming with coffee. The estate also comprises a flourmill operating 24 hours a day, several irrigation dams, housing for workers, a school,...
munalicoffee.com
Coffee Safari | Munali Coffee
http://www.munalicoffee.com/coffee-safari
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munalicoffee.com
Our Coffee | Munali Coffee
http://www.munalicoffee.com/our-coffee
Our coffee cherries are harvested by hand, called selective picking, from April to September, during Zambia’s dry season. The cherries must be bright red, glossy and firm. Once picked, the coffee cherries must be processed immediately. The pulping machinery removes the red skin from the two coffee beans inside each cherry. The pulp is collected, composted and reused as an ecological fertilizer. Wet processing removes the red skin and fleshy pulp material through a process called pulping.
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