MARINALG.ORG
Marinalg InternationalMarinalg International is a global organization supporting the interests of seaweed farmers, consumers and the hydrocolloids industry.
http://www.marinalg.org/
Marinalg International is a global organization supporting the interests of seaweed farmers, consumers and the hydrocolloids industry.
http://www.marinalg.org/
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Marinalg International | marinalg.org Reviews
https://marinalg.org
Marinalg International is a global organization supporting the interests of seaweed farmers, consumers and the hydrocolloids industry.
marinalg.org
About Us | Marinalg International
https://marinalg.org/about-us
News, Science & Resources. Marinalg’s goal is to promote the safe use of seaweed-derived hydrocolloids in foods, pharmaceuticals, cosmetics and other applications while stewarding sustainable ocean farming methods in developing economies around the globe. Marinalg’s membership includes a wide range of seaweed-derived hydrocolloid processing companies from around the world. Marinalg members work together to ensure that the industry maintains the highest standards of production for quality hydrocolloids.
Carrageenan in Infant Formula | Marinalg International
https://marinalg.org/news-resources/jecfa-affirms-safety-of-carrageenan-in-infant-formula
News, Science & Resources. Carrageenan in Infant Formula. News, Science & Resources. Carrageenan in Infant Formula. JECFA Affirms Carrageenan Safe for Use in Infant Formula and Formula for Special Medical Purposes. At its 79th meeting this June, the Joint FAO/WHO Expert Committee on Food Additives (JECFA) completed an in-depth review of the science related to the safety of carrageenan affirming it to be safe for use in infant formula, including formula for special medical purposes. Emphasis theirs). ...
How is Carrageenan Made? | Marinalg International
https://marinalg.org/news-resources/resources/how-is-carrageenan-made
News, Science & Resources. How is Carrageenan Made? News, Science & Resources. How is Carrageenan Made?
Products Derived from the Sea | Marinalg International
https://marinalg.org/products
News, Science & Resources. Products Derived from the Sea. Products Derived from the Sea. Seaweed-derived hydrocolloids are carbohydrates obtained from different species of algae from various regions of the world. Agar is extracted from two main species of marine red algae (gelidium and Gracilariae) growing along the coasts of Japan, Korea, Spain, Chile, Portugal and Morocco. Alginates cover a wide range of prodcuts, from the alginic acid to its salts.
Hydrocolloids | Marinalg International
https://marinalg.org/products/hydrocolloids
News, Science & Resources. Products Derived from the Sea. Hydrocolloid farming is an example of sustainable aquaculture that does not require any fresh water or arable land.
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Services - Aditerum
http://www.aditerum.co.uk/services
Hosting terms of use. The range of services we provide will cater for all your needs when you are considering the implementation of an online presence – or indeed, updating an existing web site. That includes creating a corporate logo or updating the current one. Aditerum is 100% focused on web design and development and to achieve this we use a variety of leading edge tools as well as an inherent creativity. With an agreed design we can begin the process of building your new web site. Armed with everyth...
Cookie Policy - Biopolymer International | Biopolymer International
http://www.biopolymer-international.com/cookie-policy
Call us: 32 2 736 53 54. For further information about our Privacy Policy read more here. Avenue de Tervueren 13A, Bte7. B-1040 Brussels, Belgium. Tel : 32 2 736 53 54. Fax : 32 2 732 34 27. Contact us via email via our web page. FAO/WHO Expert Committee on Food Additives. US Food and Drug Administration. European Food Safety Authority. European Commission / DG SANTE. Directorate General for Health and Food Safety. International Food Additives Council. International Pectin Producers Association.
Our Members - Biopolymer International | Biopolymer International
http://www.biopolymer-international.com/our-members
Call us: 32 2 736 53 54. Click on the member logo to visit their web site. Each day, the 28,000 people of Archer Daniels Midland Company transform crops such as corn, oil seeds, wheat and cocoa into food ingredients, animal feeds, and agriculturally derived fuels and chemicals. With crop sourcing, transportation, storage and processing assets in more than 60 countries, ADM connects farmers’ crops with the needs of the global marketplace. CP KELCO GELLAN GUM. CP KELCO XANTHAN GUM. Our extensive range of i...
General Assembly - Biopolymer International | Biopolymer International
http://www.biopolymer-international.com/general-assembly
Call us: 32 2 736 53 54. This content is restricted to site members. If you are an existing user, please login. Existing Users Log In. Avenue de Tervueren 13A, Bte7. B-1040 Brussels, Belgium. Tel : 32 2 736 53 54. Fax : 32 2 732 34 27. Contact us via email via our web page. FAO/WHO Expert Committee on Food Additives. European Food Safety Authority. US Food and Drug Administration. European Commission / DG SANTE. Directorate General for Health and Food Safety. World Association of Seaweed processors.
Manufacturing Process - Biopolymer International | Biopolymer International
http://www.biopolymer-international.com/manufacturing-process
Call us: 32 2 736 53 54. The manufacturing process for both Xantham Gum and Gellan Gum are very similar:-. Xanthan gum is produced by aerobic submerged fermentation using the bacterium Xanthomonas campestris, a micro-organism which is found naturally on cabbages. Gellan gum is produced by the same process using the bacterium Pseudomonas elodea. The gums are recovered from the fermentation broth, by addition of alcohol (usually isopropyl alcohol) causing precipitation of xanthan and gellan fibres. The fin...
Gellan Gum - Biopolymer International | Biopolymer International
http://www.biopolymer-international.com/gellan-gum
Call us: 32 2 736 53 54. Gellan gum, which forms gels on cooling, is a versatile and effective gelling agent. It is available in two forms (high or low acyl content). The acyl groups have a profound influence on gel characteristics. The high acyl form produces soft elastic gels, while the low acyl form produces firm brittle gels. They may be used alone or blended to give products with the desired characteristics. Gellan gum functions as a structuring and gelling agent in a wide variety of foods. Typi...
Xanthan Gum - Biopolymer International | Biopolymer International
http://www.biopolymer-international.com/xanthan-gum
Call us: 32 2 736 53 54. Xanthan gum is a polysaccharide produced by the fermentation of the bacterium Xanthomonas campestris. This organism is found in nature on the leaf surfaces of green vegetables, particularly the brassica family. Indeed it is used as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions. Its numerous areas of applications cover a broad spectrum and range from the food industry to oil recovery. Xanthan gum is tasteless and does not affect the ...
Standing Comittee - Biopolymer International | Biopolymer International
http://www.biopolymer-international.com/standing-comittee
Call us: 32 2 736 53 54. This content is restricted to site members. If you are an existing user, please login. Existing Users Log In. Avenue de Tervueren 13A, Bte7. B-1040 Brussels, Belgium. Tel : 32 2 736 53 54. Fax : 32 2 732 34 27. Contact us via email via our web page. US Food and Drug Administration. European Commission / DG SANTE. Directorate General for Health and Food Safety. FAO/WHO Expert Committee on Food Additives. European Food Safety Authority. World Association of Seaweed processors.
Work in Progress - Biopolymer International | Biopolymer International
http://www.biopolymer-international.com/work-in-progress
Call us: 32 2 736 53 54. This content is restricted to site members. If you are an existing user, please login. Existing Users Log In. Avenue de Tervueren 13A, Bte7. B-1040 Brussels, Belgium. Tel : 32 2 736 53 54. Fax : 32 2 732 34 27. Contact us via email via our web page. US Food and Drug Administration. European Food Safety Authority. European Commission / DG SANTE. Directorate General for Health and Food Safety. FAO/WHO Expert Committee on Food Additives. EU Specialty Food Ingredients.
Positions - Biopolymer International | Biopolymer International
http://www.biopolymer-international.com/positions
Call us: 32 2 736 53 54. EU authorised food additives. BIOPOLYMER INT. REACTION TO ADOPTION OF ANNEX LISTS FOR AUTHORIZED FOOD ADDITIVES. Xanthan gum and gellan gum under the reach regulation. Implementation of GM food and feed EC regulations for xanthan gum. Implementation of GM food and feed EC regulations for gellan gum. Avenue de Tervueren 13A, Bte7. B-1040 Brussels, Belgium. Tel : 32 2 736 53 54. Fax : 32 2 732 34 27. Contact us via email via our web page. European Commission / DG SANTE.
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Blog de marinalex - Blog de marinalex - Skyrock.com
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Marinalg International
News, Science & Resources. JECFA Affirms Carrageenan Safe for Infant Formula. How is Carrageenan Made? More than 60,000 metric tons of carrageenan are produced each year with this rudimentary recipe you could follow in your own kitchen no mysteries, no misnomers, and no blarney. Find out how it's made here. Click Here. Development for Emerging Countries. Status Report on Measuring the Low Molecular Weight of Carrageenan. Status Report on Measuring the Low Molecular Weight of Carrageenan.
Blog de marinalg - ... - Skyrock.com
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