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Tuesday, October 28, 2008. In our backyard we have this pear tree, so Brigg and I picked a few and from it I made pear jam. It turned out pretty good, although I did less sugar than it said because it was so sweet, but none the less still delicious. I put the recipe below. 44 servings (serving size: 2 tablespoons). 183; 4 cups coarsely chopped peeled Bartlett pear (about 5 large). 183; 1 teaspoon grated lemon rind. 183; 1/4 cup plus 2 tablespoons fresh lemon juice. 183; 1 vanilla bean, split lengthwise.

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Marinated Ideas | marinatedideas.blogspot.com Reviews
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Tuesday, October 28, 2008. In our backyard we have this pear tree, so Brigg and I picked a few and from it I made pear jam. It turned out pretty good, although I did less sugar than it said because it was so sweet, but none the less still delicious. I put the recipe below. 44 servings (serving size: 2 tablespoons). 183; 4 cups coarsely chopped peeled Bartlett pear (about 5 large). 183; 1 teaspoon grated lemon rind. 183; 1/4 cup plus 2 tablespoons fresh lemon juice. 183; 1 vanilla bean, split lengthwise.
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1 pear jam
2 pear vanilla jam
3 yields
4 ingredients
5 preparation
6 posted by
7 havalah turner
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9 labels fruit jam
10 recipes
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Marinated Ideas | marinatedideas.blogspot.com Reviews

https://marinatedideas.blogspot.com

Tuesday, October 28, 2008. In our backyard we have this pear tree, so Brigg and I picked a few and from it I made pear jam. It turned out pretty good, although I did less sugar than it said because it was so sweet, but none the less still delicious. I put the recipe below. 44 servings (serving size: 2 tablespoons). 183; 4 cups coarsely chopped peeled Bartlett pear (about 5 large). 183; 1 teaspoon grated lemon rind. 183; 1/4 cup plus 2 tablespoons fresh lemon juice. 183; 1 vanilla bean, split lengthwise.

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1

Marinated Ideas: May 2008

http://www.marinatedideas.blogspot.com/2008_05_01_archive.html

Friday, May 30, 2008. 20 ways to use lemons. Did you ever realize that lemons can be amazingly useful in so many different ways? Well here are 20 ways that lemons can be used. 1 Brass and aluminum can be polished with a paste of lemon juice and cream of tartar. Another way to polish brass is by sprinkling salt on half of a lemon and rubbing it on the brass item. This method works on stainless steel as well. 3 Whiten tennis shoes by spraying them with lemon juice and placing them in the sun. 8 To get rid ...

2

Marinated Ideas: October 2008

http://www.marinatedideas.blogspot.com/2008_10_01_archive.html

Tuesday, October 28, 2008. In our backyard we have this pear tree, so Brigg and I picked a few and from it I made pear jam. It turned out pretty good, although I did less sugar than it said because it was so sweet, but none the less still delicious. I put the recipe below. 44 servings (serving size: 2 tablespoons). 183; 4 cups coarsely chopped peeled Bartlett pear (about 5 large). 183; 1 teaspoon grated lemon rind. 183; 1/4 cup plus 2 tablespoons fresh lemon juice. 183; 1 vanilla bean, split lengthwise.

3

Marinated Ideas: 20 ways to use lemons

http://www.marinatedideas.blogspot.com/2008/05/20-ways-to-use-lemons.html

Friday, May 30, 2008. 20 ways to use lemons. Did you ever realize that lemons can be amazingly useful in so many different ways? Well here are 20 ways that lemons can be used. 1 Brass and aluminum can be polished with a paste of lemon juice and cream of tartar. Another way to polish brass is by sprinkling salt on half of a lemon and rubbing it on the brass item. This method works on stainless steel as well. 3 Whiten tennis shoes by spraying them with lemon juice and placing them in the sun. 8 To get rid ...

4

Marinated Ideas: Hats

http://www.marinatedideas.blogspot.com/2008/10/hats.html

Tuesday, October 21, 2008. Ya I know I've only done one post, but encouraged by my sisters I decided to actually keep this blog going. I actually will start posting stuff on here, I promise. For I actually do have stuff to post about, but I'm kind of lazy sometimes. This was the most recent hat I made and it actually didn't turn out right, but then I added a ribben and suddenly I found a new style of hat. Yay! Brigg likes this hat the best. And this was the first hat I made. October 21, 2008 at 5:47 PM.

5

Marinated Ideas: Pear Jam

http://www.marinatedideas.blogspot.com/2008/10/pear-jam.html

Tuesday, October 28, 2008. In our backyard we have this pear tree, so Brigg and I picked a few and from it I made pear jam. It turned out pretty good, although I did less sugar than it said because it was so sweet, but none the less still delicious. I put the recipe below. 44 servings (serving size: 2 tablespoons). 183; 4 cups coarsely chopped peeled Bartlett pear (about 5 large). 183; 1 teaspoon grated lemon rind. 183; 1/4 cup plus 2 tablespoons fresh lemon juice. 183; 1 vanilla bean, split lengthwise.

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Sanity For Moms: Actually finished Projects~

http://sanityformoms.blogspot.com/2009/09/actually-finished-projects.html

Sunday, September 20, 2009. I have actually finished some projects this summer.I have a few in the works that I will hopefully finish up soon but for now here is my sanity for this summer. I love how this turned out! Loved it so Much that I had to make an inside small diaper area! A skirt for Abby, it is out of my scraps from the above bag. And here she is wearing it! I love the bag. It is so cute! September 21, 2009 at 12:35 AM. You did great on all of it! September 21, 2009 at 12:04 PM. My Boys and I.

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Sanity For Moms: February 2009

http://sanityformoms.blogspot.com/2009_02_01_archive.html

Monday, February 16, 2009. The first five . People to leave a comment on this blog will. 160;something made by me. However there are some limitations. 1 I make no guarantee that you will like what I make. 2 What I create will be just for you. 3 It will be done this year. (might take a while). 4 You have no clue what it is going to be, blocks, sign, or a little invention of my own. I may bake something and mail it to you . Who knows? 5 I reserve the right to do something . Life at its craziest!

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Sanity For Moms: Life at its craziest!

http://sanityformoms.blogspot.com/2009/02/life-at-its-craziest.html

Monday, February 16, 2009. Life at its craziest! Sorry I have been gone so long, I have had a major upset in my life and I am feeling like I am starting from scratch.  It you really have to know (for those of you who don't all ready) what is going on you can go to my family blog. 160;to find out what is going on.  I will have some craft posts to share soon, just waiting for some presents to get to different people so I don't ruin the surprise. Thanks for being patient. Subscribe to: Post Comments (Atom).

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Marinated Ideas

Tuesday, October 28, 2008. In our backyard we have this pear tree, so Brigg and I picked a few and from it I made pear jam. It turned out pretty good, although I did less sugar than it said because it was so sweet, but none the less still delicious. I put the recipe below. 44 servings (serving size: 2 tablespoons). 183; 4 cups coarsely chopped peeled Bartlett pear (about 5 large). 183; 1 teaspoon grated lemon rind. 183; 1/4 cup plus 2 tablespoons fresh lemon juice. 183; 1 vanilla bean, split lengthwise.

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