marinatingme.blogspot.com

Marinating Me

Thursday, May 3, 2012. I'm in the midst of my final exam week. And by final I mean the very last exams I will ever take (that is unless I go to culinary school). I have trapped myself in a Starbucks and am attempting to study Intro to Human Counseling. I got through a single chapter before I found myself surfing the web. Here is my top ten list for "smart food". Fish (Salmon is recommended). Wednesday, April 25, 2012. Saturday, April 14, 2012. The menu is so original and complex. Every ingredient of ...

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Marinating Me | marinatingme.blogspot.com Reviews

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Thursday, May 3, 2012. I'm in the midst of my final exam week. And by final I mean the very last exams I will ever take (that is unless I go to culinary school). I have trapped myself in a Starbucks and am attempting to study Intro to Human Counseling. I got through a single chapter before I found myself surfing the web. Here is my top ten list for smart food. Fish (Salmon is recommended). Wednesday, April 25, 2012. Saturday, April 14, 2012. The menu is so original and complex. Every ingredient of ...

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1 marinating me

2 brain food

3 coffee

4 olive oil

5 garlic

6 nuts and seeds

7 spinach

8 blueberries/blackberries

9 avocado

10 pomegranate

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Marinating Me | marinatingme.blogspot.com Reviews

https://marinatingme.blogspot.com

Thursday, May 3, 2012. I'm in the midst of my final exam week. And by final I mean the very last exams I will ever take (that is unless I go to culinary school). I have trapped myself in a Starbucks and am attempting to study Intro to Human Counseling. I got through a single chapter before I found myself surfing the web. Here is my top ten list for "smart food". Fish (Salmon is recommended). Wednesday, April 25, 2012. Saturday, April 14, 2012. The menu is so original and complex. Every ingredient of ...

INTERNAL PAGES

marinatingme.blogspot.com

1

Marinating Me: Au Naturale

http://www.marinatingme.blogspot.com/2012/04/au-naturale.html

Wednesday, April 25, 2012. Subscribe to: Post Comments (Atom). I am a senior at The University of Georgia majoring in magazines and minoring in consumer foods. I have a passion for food and everything that goes with it! After working in several restaurants and writing for a couple of magazines, I have decided that my dream job is to become a recipe developer for a popular magazine. View my complete profile. Travel template. Template images by linearcurves.

2

Marinating Me: April 2012

http://www.marinatingme.blogspot.com/2012_04_01_archive.html

Wednesday, April 25, 2012. Saturday, April 14, 2012. Last Saturday I had a meal that changed my life. I can honestly say it was the most magnificent dining experience I have ever had. Sitting in the dining room of. In Phoenix, Arizona I felt as though the whole world stopped as I enjoyed every bite of the 5 course meal. As our entrees came all at once, we were once again blown away by both presentation and service. We left the restaurant relaxed, satisfied and amazed at the meal we just experienced.

3

Marinating Me: March 2012

http://www.marinatingme.blogspot.com/2012_03_01_archive.html

Monday, March 26, 2012. Wednesday, March 21, 2012. Tuesday, March 13, 2012. Thursday, March 8, 2012. Out of last year's Bon Ap pétit. Sorting through all the various starters, entrees, even condiments made me very hungry. I found a cover recipe I knew I had to try. Roasted Vegetable Tart. Flavors were right on point. Eggplant, red bell pepper, sweet potato and balsamic tomatoes made this dish sing. Considering I ate it for dinner 3 times this week, I would say it was a success. Wednesday, March 7, 2012.

4

Marinating Me: Sunday Dinner

http://www.marinatingme.blogspot.com/2012/03/sunday-dinner.html

Monday, March 26, 2012. Subscribe to: Post Comments (Atom). I am a senior at The University of Georgia majoring in magazines and minoring in consumer foods. I have a passion for food and everything that goes with it! After working in several restaurants and writing for a couple of magazines, I have decided that my dream job is to become a recipe developer for a popular magazine. View my complete profile. Travel template. Template images by linearcurves.

5

Marinating Me: May 2011

http://www.marinatingme.blogspot.com/2011_05_01_archive.html

Monday, May 30, 2011. After an hour of opening the kitchen and prep work, we make the family meal. In restaurants, the so-called "family meal" is when the staff dines together before service. This is probably my favorite part of the internship. We take turns and help one another prepare either lunch or dinner using leftovers from previous service or produce that's in surplus or might go bad soon. Today I helped Johnny make lunch, it sure was delicious. So, simple recipe:. Olive oil in pan, add 1 clove of...

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flavorsatl.wordpress.com

christinahermetz | Flavors magazine's blog

https://flavorsatl.wordpress.com/author/christinahermetz

Flavors magazine's blog. Atlanta's Dining Scene. Laquo; Flavors magazine's blog home page. Laquo; Older Entries. Dinner and a Dancing at Tantra Restaurant & Lounge. August 2, 2011. For more details call 404-228-7963 or visit http:/ www.tantraatlanta.com. Be the first to comment. Al-Khaliq, Chef at Nancy G’s, will be Joining Atlanta and Company Tomorrow. August 1, 2011. Chef and restaurant news. Fundraisers and charitable news. Be the first to comment. Come Get Your Dinner and a Cause Card at Nancy G’s.

flavorsatl.wordpress.com

Flavors magazine's blog | Atlanta's Dining Scene | Page 2

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Flavors magazine's blog. Atlanta's Dining Scene. Posted October 6, 2011 by Haigwood Studios. Is looking forward to a myriad of Oktoberfest events happening in Atlanta! Don’t miss out on the great events happening around town. Wildfire is offering an Oktoberfest Beer Dinner on October 14th featuring Wildfire’s twist on German-inspired foods. Each course will be masterfully paired with various varieties of Sam Adams brews. Enjoy beef goulash, ‘Wurst sausage trio, stuffed pork loin and much more! Reservatio...

flavorsatl.wordpress.com

dwellenstein | Flavors magazine's blog

https://flavorsatl.wordpress.com/author/dwellenstein

Flavors magazine's blog. Atlanta's Dining Scene. Laquo; Flavors magazine's blog home page. Laquo; Older Entries. Designer’s Pick: High Voltage. January 12, 2011. In October, I shared with you my favorite part of the fall 2010 issue. It was Emily Robinson’s “Chef Talk” here. At the time, Emily was a. And, my absolute favorite part of the winter 2010 issue, would be an article by Ramona Kimmel, a recent graduate of the culinary school of AIA. One of the cool things about working on. November 4, 2010. Magaz...

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Thursday, May 3, 2012. I'm in the midst of my final exam week. And by final I mean the very last exams I will ever take (that is unless I go to culinary school). I have trapped myself in a Starbucks and am attempting to study Intro to Human Counseling. I got through a single chapter before I found myself surfing the web. Here is my top ten list for "smart food". Fish (Salmon is recommended). Wednesday, April 25, 2012. Saturday, April 14, 2012. The menu is so original and complex. Every ingredient of ...

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