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culinaria creyde: carrot ginger soup
http://culinariacreyde.blogspot.com/2011/02/carrot-ginger-soup.html
Saturday, February 26, 2011. Carrots are a truly divine root! Why do I always pass these lovely little creatures in the produce aisle? They wave at me like beckoning fingers of orange joy but I am not seduced. What changed my mind this time? Oscar Night Soup Kitchen! Makes soup for a dozen. 2 lbs of funky, gnarly, organic carrots. 4 cups vegetable broth, or a carton. At least 5 cloves of garlic, more if you want. Fresh ginger root, chop fine. Not too much or it will burn. 1 tbsp your favorite curry powder.
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culinaria creyde: March 2011
http://culinariacreyde.blogspot.com/2011_03_01_archive.html
Monday, March 14, 2011. Sweet potato ginger soup. This soup is the finale for winter soup kitchen 2011. Sweet potato- about 6, roasted until soft at 350º. Yellow onion- large, chopped. Stock- vegetable or chicken, your preference. Fresh ginger- tablespoon, minced. Cinnamon- half teaspoon ground. Cloves- 5 whole cloves. Allspice- 5 whole pellets. Saute the onions in butter until soft. Tie the cloves and allspice in cheesecloth and add them to the stock. Add ginger and cinnamon. Subscribe to: Posts (Atom).
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3-2-1, Pickles! | Saucy Little Dish
https://saucylittledish.wordpress.com/2013/05/29/3-2-1-pickles
Laquo; Turmeric Chicken Stir Fry. May 29, 2013 by dishnicole. I have raved about the incredibly talented, (and crazy stylish! But In all honesty, I think spring and summer is the best time to get your pickle on: picnics, BBQ’s, beach days Burgers, seafood sammys, charcuterie boards, (oh my! They’re all screaming for some sweet and tangy garnishes. Happy pickling! Adapted from Aquavit, by chef Marcus Samuelsson). For the pickling liquid:. 3 c boiling water. 2 c white vinegar. A few juniper berries. Make y...
culinariacreyde.blogspot.com
culinaria creyde: May 2011
http://culinariacreyde.blogspot.com/2011_05_01_archive.html
Tuesday, May 3, 2011. Green tea with lemon peel and ginger. This is a very mellow blend. The element that is most time consuming is air drying the lemon slices. Subscribe to: Posts (Atom). Creyde has teamed up with a new partner in crime for new culinary adventures this winter! Winter Wonders and the Order of the Universe. What is Creyde anyways? Creyde (pronounced Cre-gee) is someone who lives for the sensory pleasures of life! Green tea with lemon peel and ginger. Not Eating Out in New York.
culinariacreyde.blogspot.com
culinaria creyde: February 2008
http://culinariacreyde.blogspot.com/2008_02_01_archive.html
Tuesday, February 12, 2008. Goat Cheese Chocolate Truffles. These truffles are truly divine! But you should follow the times in the recipe closely. Creyde left the mix to chill for over an hour in the fridge and went to yoga. When she remembered the mix four hours later, it had solidified to one big truffle! Servings: Makes about 25 truffles. 6 ounces fine-quality bittersweet chocolate (not unsweetened), chopped. 6 ounces (about 3/4 cup) fresh goat cheese (also known as goat. Monday, February 4, 2008.
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culinaria creyde: July 2008
http://culinariacreyde.blogspot.com/2008_07_01_archive.html
Thursday, July 24, 2008. Lemongrass Squid with String Beans and Basil. 1/2 lb. fresh squid. Small bag fresh green beans. 1 small bunch basil. Subscribe to: Posts (Atom). Creyde has teamed up with a new partner in crime for new culinary adventures this winter! Winter Wonders and the Order of the Universe. What is Creyde anyways? Creyde (pronounced Cre-gee) is someone who lives for the sensory pleasures of life! Lemongrass Squid with String Beans and Basil. Not Eating Out in New York.
culinariacreyde.blogspot.com
culinaria creyde: October 2008
http://culinariacreyde.blogspot.com/2008_10_01_archive.html
Sunday, October 12, 2008. Subscribe to: Posts (Atom). Creyde has teamed up with a new partner in crime for new culinary adventures this winter! Winter Wonders and the Order of the Universe. Although we still don't know what 96% of the universe is made of, cooking is a way to manipulate the edible 4% we DO know into delicious wonders. However, the laws of time and space apply. You can turn an egg into an omelette, but you can't turn an omelette into an egg! What is Creyde anyways?
culinariacreyde.blogspot.com
culinaria creyde: toasted hazelnut chai tea
http://culinariacreyde.blogspot.com/2011/02/toasted-hazelnut-chai-tea.html
Sunday, February 27, 2011. Toasted hazelnut chai tea. A post in Habeas Brulee. Inspired my first investigation into blending tea. The best way to describe it is an aromatic trip to heaven. The ingredients were listed in grams on Habeas, and since I don't have a scale I had to guestimate proportions, and so will you, unless you have a scale handy. 37 grams black tea. 50 grams toasted hazelnuts. 20 grams whole cinnamon sticks. 15 grams whole cardamom pods. Subscribe to: Post Comments (Atom).
culinariacreyde.blogspot.com
culinaria creyde: gobi masala [cauliflower curry]
http://culinariacreyde.blogspot.com/2011/02/gobi-masala-cauliflower-curry.html
Saturday, February 19, 2011. Gobi masala [cauliflower curry]. All I do this winter is stay home and cook. But there are fruits to my boring nature. This is a kick ass vegetarian dish that the sundance kid turned me on to. 1 cup of cauliflower florets. 1 onion finely chopped. 2 tomatos finely chopped. 1 tsp of chili powder coriander powder ½ tsp of turmeric ½ tsp cumin powder. 1 tsp poppy seeds 2 tsp of cashews grind to a fine paste. Grind to a paste. Garnish with cilantro leaves and serve hot. Although w...
culinariacreyde.blogspot.com
culinaria creyde: green tea with lemon peel and ginger
http://culinariacreyde.blogspot.com/2011/05/green-tea-with-lemon-peel-and-ginger.html
Tuesday, May 3, 2011. Green tea with lemon peel and ginger. This is a very mellow blend. The element that is most time consuming is air drying the lemon slices. Subscribe to: Post Comments (Atom). Creyde has teamed up with a new partner in crime for new culinary adventures this winter! Winter Wonders and the Order of the Universe. What is Creyde anyways? Creyde (pronounced Cre-gee) is someone who lives for the sensory pleasures of life! Green tea with lemon peel and ginger. Not Eating Out in New York.
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