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Boy Meats {my veggie} World | How a vegetarian cooks for her carnivorous Marine | Page 2
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Boy Meats {my veggie} World. How a vegetarian cooks for her carnivorous Marine. April 21, 2014. This past week has been consumed by moving (thus my lack of posts). Marines Move #1, or pre-#1 maybe? We’ve relocated from Western Mass to VA for Adam’s Officer School. It is a weird to look around at what used to be considered home when it is full of boxes and as you watch your furniture being taken away. It reminded me that it is not necessarily about. You live, but. You are with that really matters. I found...
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(Chicken and) Corn Fritters with Black Bean Salsa | Boy Meats {my veggie} World
https://boymeatsmyveggieworld.wordpress.com/2014/09/23/chicken-and-corn-fritters-with-black-bean-salsa
Boy Meats {my veggie} World. How a vegetarian cooks for her carnivorous Marine. Chicken and) Corn Fritters with Black Bean Salsa. 30 Minutes or Less. September 23, 2014. This has been on my must-try list for a while! Chicken with Black Bean Salsa. Has been bookmarked for way too long, but I never knew what the veggie version could include. Thank you Good Housekeeping for introducing me to Corn Fritters. Pair with a fresh green salad to round out this meal. 4 boneless, skinless chicken breasts. 3) If you ...
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Roasted Rosemary Potatoes and Asparagus | Boy Meats {my veggie} World
https://boymeatsmyveggieworld.wordpress.com/2014/04/23/roasted-potatoes-and-asparagus
Boy Meats {my veggie} World. How a vegetarian cooks for her carnivorous Marine. Roasted Rosemary Potatoes and Asparagus. April 23, 2014. Have I mentioned that I love asparagus? I love it so much that I never order it at restaurants because I know that they will only give me 4 measly spears, and all I will be left thinking about is how I want more! Each week, I buy a pound of asparagus, and between me and Adam, it is gone in one night! There’s no way I can wait an extra thirty seconds to cut these up.
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Cabbage Coleslaw with Pineapple Salsa (and Shredded Beef) | Boy Meats {my veggie} World
https://boymeatsmyveggieworld.wordpress.com/2014/09/16/cole-slaw-pineapple-salsa-and-shredded-beef
Boy Meats {my veggie} World. How a vegetarian cooks for her carnivorous Marine. Cabbage Coleslaw with Pineapple Salsa (and Shredded Beef). September 16, 2014. At least 3 nights a week I am trying out a new dinner recipe. Some are my own concoctions, but most are from other food blogs and websites. Before each new cooking adventure, I imagine how perfect this new meal will be… delicious and filling and oh-so-good! Has so many delicious recipes! So I gave it a try…. 2 lb beef chuck roast. 1 – 14....3 Tbsp ...
boymeatsmyveggieworld.wordpress.com
Breakfast Potatoes with Pepper and Onion | Boy Meats {my veggie} World
https://boymeatsmyveggieworld.wordpress.com/2014/09/21/breakfast-potatoes-with-pepper-and-onion
Boy Meats {my veggie} World. How a vegetarian cooks for her carnivorous Marine. Breakfast Potatoes with Pepper and Onion. September 21, 2014. If I had time to roast potatoes for breakfast every single morning, I would. No doubt. Unfortunately I don’t have the will power to roll out of bed 45 minutes earlier than I already have to – waking up at 4:45am is enough of a struggle as is! Gotta have some toast and eggs with these potatoes! Plus a farm fresh pear). 1 large red pepper. 1 Tbsp olive oil. 5) Turn t...
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Recipes | Boy Meats {my veggie} World
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Boy Meats {my veggie} World. How a vegetarian cooks for her carnivorous Marine. Breakfast Potatoes with Pepper and Onion. 2-in-1 Vegetable Baked Ziti. Black Bean Burrito with Homemade Taco Seasoning. Broccoli and Asparagus Soup. Cabbage Coleslaw with Pineapple Salsa (and Shredded Beef). Chicken and) Vegetable Stuffed Peppers. Mexican Quinoa Salad (with Beef). Pasta with Asparagus, Pine Nuts, (and Pancetta). Personal (Chicken) Pot Pies. Roasted Pepper Roll-Ups with Sun-Dried Tomato Pesto. East to West co.
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Squash, Red Pepper, and Tomato Gratin | Boy Meats {my veggie} World
https://boymeatsmyveggieworld.wordpress.com/2014/04/27/squash-red-pepper-and-tomato-gratin
Boy Meats {my veggie} World. How a vegetarian cooks for her carnivorous Marine. Squash, Red Pepper, and Tomato Gratin. April 27, 2014. I have wanted to make a gratin for a while. First of all, gratin [gra-teh(n)] sounds super fancy, so if you tell someone you are making them a gratin, they will immediately think you are an amazing cook. Secondly, what is not to love about a gratin… cheesy goodness with a crisp breaded top… amazing! I found this recipe through Cooking Light. 1 large red onion, chopped.
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Pesto Risotto | Boy Meats {my veggie} World
https://boymeatsmyveggieworld.wordpress.com/2014/04/29/pesto-risotto
Boy Meats {my veggie} World. How a vegetarian cooks for her carnivorous Marine. April 29, 2014. I put risotto, Sun-Dried Tomato Risotto to be specific, on the menu for our first week in VA, and I was SO excited to have it for dinner! Ever since doing food tasting for our wedding, I have been in awe of the creamy, delicious-ness that is risotto! Pesto Risotto came to be! 4 cups vegetable broth. 1 Tbs olive oil. 1 medium onion, chopped. 2 cloves garlic, minced. 1/2 cup dry white wine. 1/2 cup frozen peas.
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People -n- Places | SimplyDarlene
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Pickin’ An Author’s Knows – Interview Series. A Christian Woman’s Stance on Firearms (4-part series). Some O’ My Work. Homemade.Health.Food.Tips. Just … a moment. Live, Laugh, Love, Hope. Marine Corps Wives 101. Susan – A Moment. The Spirit of Truth. To My Children, If They are Listening. Home School Legal Defense Association. Hope for the Home Front: When War Comes Home. Healing Hearts, Renewing Minds. Master’s Mind Ministry. Operation Heal Our Patriots. A project of Samaritan’s Purse). Good to meet ya!
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