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Monday, August 10, 2009. SF CHEFS FOOD and WINE. As promised, here is the recipe for the chocolates that I served during this demo. Remeber if not filling molds, simply rolling into balls, decrease your cream to 2/3 cup. 2oz fresh ginger (peeled and chopped). 1T horny goat powder. To finish, pipe the filling into chocolate molds or form into balls and roll in cocoa powder. Saturday, January 31, 2009. BATTLE OF THE CHEFS 2009. Kicking off the season we'll have chef Hoss Zare up against Jack Falstaff's Jon...

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RECIPES & NEWS | marisachurchill.blogspot.com Reviews

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Monday, August 10, 2009. SF CHEFS FOOD and WINE. As promised, here is the recipe for the chocolates that I served during this demo. Remeber if not filling molds, simply rolling into balls, decrease your cream to 2/3 cup. 2oz fresh ginger (peeled and chopped). 1T horny goat powder. To finish, pipe the filling into chocolate molds or form into balls and roll in cocoa powder. Saturday, January 31, 2009. BATTLE OF THE CHEFS 2009. Kicking off the season we'll have chef Hoss Zare up against Jack Falstaff's Jon...

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1 recipes and news

2 enjoy

3 aphrodisiac chocolates

4 1c heavy cream

5 12oz dark chocolate

6 1tsp cinnamon

7 1tsp cayenne

8 2t maca powder

9 posted by

10 marisa

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RECIPES & NEWS | marisachurchill.blogspot.com Reviews

https://marisachurchill.blogspot.com

Monday, August 10, 2009. SF CHEFS FOOD and WINE. As promised, here is the recipe for the chocolates that I served during this demo. Remeber if not filling molds, simply rolling into balls, decrease your cream to 2/3 cup. 2oz fresh ginger (peeled and chopped). 1T horny goat powder. To finish, pipe the filling into chocolate molds or form into balls and roll in cocoa powder. Saturday, January 31, 2009. BATTLE OF THE CHEFS 2009. Kicking off the season we'll have chef Hoss Zare up against Jack Falstaff's Jon...

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marisachurchill.blogspot.com

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RECIPES & NEWS: I'M DREAMING OF A LIGHT CHRISTMAS

http://marisachurchill.blogspot.com/2008/12/lighter-christmas.html

Sunday, December 7, 2008. I'M DREAMING OF A LIGHT CHRISTMAS. Like many, my wallet is a bit leaner this holiday season! Although this was not the commitment I had in mind when I promised to "keep things light this season," it has turned into an all encompassing theme. Fine! Finances might be slim, but I intend to keep more than my wallet slender this Christmas. RECIPE: LIGHT and EASY BUTTERNUT SQUASH GRATIN. Prep time: 25 min Total time: 1hr. 25min. 3# butternut squash (peeled and sliced 1/8" thick).

2

RECIPES & NEWS: SF CHEFS FOOD & WINE

http://marisachurchill.blogspot.com/2009/08/sf-chefs-food-wine.html

Monday, August 10, 2009. SF CHEFS FOOD and WINE. As promised, here is the recipe for the chocolates that I served during this demo. Remeber if not filling molds, simply rolling into balls, decrease your cream to 2/3 cup. 2oz fresh ginger (peeled and chopped). 1T horny goat powder. To finish, pipe the filling into chocolate molds or form into balls and roll in cocoa powder. Subscribe to: Post Comments (Atom). SF CHEFS FOOD and WINE. View my complete profile.

3

RECIPES & NEWS: BATTLE OF THE CHEFS 2009

http://marisachurchill.blogspot.com/2009/01/battle-of-chefs-2009.html

Saturday, January 31, 2009. BATTLE OF THE CHEFS 2009. The fight cards have been set, and the battles are about to begin. In just two short weeks, February 11th, I'll begin to host the third season of Battle of the Chefs. This season we'll have some additional Top Chef representation, as Jennifer Biesty takes on Dominic Creen of Luce. Two chefs whose food I'm dying to taste! Banana Creme Fraiche Ice Cream. 6 very ripe bananas. 4 oz dark brown sugar. 1 1/4 c. sugar. 1qt 1c. heavy cream. In a small pot comb...

4

RECIPES & NEWS: December 2008

http://marisachurchill.blogspot.com/2008_12_01_archive.html

Sunday, December 7, 2008. I'M DREAMING OF A LIGHT CHRISTMAS. Like many, my wallet is a bit leaner this holiday season! Although this was not the commitment I had in mind when I promised to "keep things light this season," it has turned into an all encompassing theme. Fine! Finances might be slim, but I intend to keep more than my wallet slender this Christmas. RECIPE: LIGHT and EASY BUTTERNUT SQUASH GRATIN. Prep time: 25 min Total time: 1hr. 25min. 3# butternut squash (peeled and sliced 1/8" thick).

5

RECIPES & NEWS: August 2009

http://marisachurchill.blogspot.com/2009_08_01_archive.html

Monday, August 10, 2009. SF CHEFS FOOD and WINE. As promised, here is the recipe for the chocolates that I served during this demo. Remeber if not filling molds, simply rolling into balls, decrease your cream to 2/3 cup. 2oz fresh ginger (peeled and chopped). 1T horny goat powder. To finish, pipe the filling into chocolate molds or form into balls and roll in cocoa powder. Subscribe to: Posts (Atom). SF CHEFS FOOD and WINE. View my complete profile.

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RECIPES & NEWS

Monday, August 10, 2009. SF CHEFS FOOD and WINE. As promised, here is the recipe for the chocolates that I served during this demo. Remeber if not filling molds, simply rolling into balls, decrease your cream to 2/3 cup. 2oz fresh ginger (peeled and chopped). 1T horny goat powder. To finish, pipe the filling into chocolate molds or form into balls and roll in cocoa powder. Saturday, January 31, 2009. BATTLE OF THE CHEFS 2009. Kicking off the season we'll have chef Hoss Zare up against Jack Falstaff's Jon...

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