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Marisa en PlaceSous Vide Steak Success. I haven’t been cooking much this September. I’ve been feeling really exhausted and worn out. So exhausted I feel like I can’t leave the house. A few weeks ago I played two ultimate frisbee games and now I feel done after walking a mile. Today Sam was working on some house tasks, and I decided to try out the Anova. From J. Kenji Lopez-Alt’s collaboration with Anova. I only used salt and pepper on the steak. Mind of a Chef. It was a great afternoon accidentally fancy lunch. The...
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