mkreations.blogspot.com
                                        
                                        Marishia's Culinary Kreations: Red Velvet Cupcake
                                        http://mkreations.blogspot.com/2013/03/red-velvet-cupcake.html
                                        Notice: Please visit me at my new website:. Wishing you all “Gong Xi Fa Cai (In Mandarin)/Gong Hey Fat Choy (In Cantonese)/Sin zia ju i (in my mother tongue, Teochew)/Happy New Year (In English). Sunday, March 3, 2013. 3 cups cake flour. 2 teaspoons baking soda. 1½ cups raw sugar. 6 tablespoons cocoa powder. 4 medium brown eggs. 1 cup canola/vegetable/corn oil. 1 cup whole milk. 2 teaspoons distilled white vinegar. 4 teaspoons red food coloring. 3 teaspoon vanilla extract. 8 oz (1 bar) Philly cream cheese. 
                                     
                                    
                                        
                                            
                                            mkreations.blogspot.com
                                        
                                        Marishia's Culinary Kreations: March 2013
                                        http://mkreations.blogspot.com/2013_03_01_archive.html
                                        Notice: Please visit me at my new website:. Wishing you all “Gong Xi Fa Cai (In Mandarin)/Gong Hey Fat Choy (In Cantonese)/Sin zia ju i (in my mother tongue, Teochew)/Happy New Year (In English). Sunday, March 3, 2013. 3 cups cake flour. 2 teaspoons baking soda. 1½ cups raw sugar. 6 tablespoons cocoa powder. 4 medium brown eggs. 1 cup canola/vegetable/corn oil. 1 cup whole milk. 2 teaspoons distilled white vinegar. 4 teaspoons red food coloring. 3 teaspoon vanilla extract. 8 oz (1 bar) Philly cream cheese. 
                                     
                                    
                                        
                                            
                                            mkreations.blogspot.com
                                        
                                        Marishia's Culinary Kreations: Cooking Conversion Table
                                        http://mkreations.blogspot.com/p/cooking-conversion-table.html
                                        Notice: Please visit me at my new website:. Wishing you all “Gong Xi Fa Cai (In Mandarin)/Gong Hey Fat Choy (In Cantonese)/Sin zia ju i (in my mother tongue, Teochew)/Happy New Year (In English). Traditional Cooking Conversion Table. 1 pinch = 1 dash = Less than 1/8 teaspoon. 1 tablespoon = 3 teaspoons = ½ ounce. 3 teaspoons = 1 tablespoon = ½ ounce. 4 tablespoons = ¼ cup = 2 ounces. 8 tablespoons = ½ cup = 4 ounces. 16 tablespoons = 1 cup = 8 ounces. 1 cup = 8 ounces = ½ pound. 4 peck (dry) = 1 bushel. 
                                     
                                    
                                        
                                            
                                            mkreations.blogspot.com
                                        
                                        Marishia's Culinary Kreations: Singapore Pineapple Roll
                                        http://mkreations.blogspot.com/2013/02/singapore-pineapple-roll.html
                                        Notice: Please visit me at my new website:. Wishing you all “Gong Xi Fa Cai (In Mandarin)/Gong Hey Fat Choy (In Cantonese)/Sin zia ju i (in my mother tongue, Teochew)/Happy New Year (In English). Friday, February 1, 2013. 3 large pineapples, peeled and eyes removed, core removed, grated. 1 pound raw sugar. 1½” cinnamon stick. 3 cups All-purpose flour. 1 cup powdered milk. 188; cup cornstarch. 10 oz salted butter. 190; cup confectioners' sugar. 1 teaspoon pure vanilla extract. 1/3 teaspoon whole milk/water. 
                                     
                                    
                                        
                                            
                                            marishiaskitchen.com
                                        
                                        Fruits and Vegetables | Marishia's Kreative Kitchen
                                        http://marishiaskitchen.com/category/fruits-and-vegetables
                                        Chinese New Year Recipe. Hot and Cold Drinks. Ingredients – Fresh. Ingredients – Pantry. SE Asian Vegan Delights. Speciality – Buckwheat. Glossary for South East Asian Cuisine. Chinese Festivals & Festive Food. Glossary of Ingredients for Chinese Cuisine. Herbs & Spices in Thai Cuisine. 2012 Year of the Dragon. Glossary of Peranakan Terms. Glossary of Ingredient Equivalents. Glossary of Pan Sizes. Glossary of Dim Sum Dishes. Glossary of Spices Substitution. Category Archives: Fruits and Vegetables. June ...
                                     
                                    
                                        
                                            
                                            marishiaskitchen.com
                                        
                                        Vegetarian | Marishia's Kreative Kitchen
                                        http://marishiaskitchen.com/category/vegetarian
                                        Chinese New Year Recipe. Hot and Cold Drinks. Ingredients – Fresh. Ingredients – Pantry. SE Asian Vegan Delights. Speciality – Buckwheat. Glossary for South East Asian Cuisine. Chinese Festivals & Festive Food. Glossary of Ingredients for Chinese Cuisine. Herbs & Spices in Thai Cuisine. 2012 Year of the Dragon. Glossary of Peranakan Terms. Glossary of Ingredient Equivalents. Glossary of Pan Sizes. Glossary of Dim Sum Dishes. Glossary of Spices Substitution. Stuffed Fried Tofu Puffs with Spicy Peanut Sauce. 
                                     
                                    
                                        
                                            
                                            marishiaskitchen.com
                                        
                                        Desserts and Pastries | Marishia's Kreative Kitchen
                                        http://marishiaskitchen.com/category/desserts-and-pastries
                                        Chinese New Year Recipe. Hot and Cold Drinks. Ingredients – Fresh. Ingredients – Pantry. SE Asian Vegan Delights. Speciality – Buckwheat. Glossary for South East Asian Cuisine. Chinese Festivals & Festive Food. Glossary of Ingredients for Chinese Cuisine. Herbs & Spices in Thai Cuisine. 2012 Year of the Dragon. Glossary of Peranakan Terms. Glossary of Ingredient Equivalents. Glossary of Pan Sizes. Glossary of Dim Sum Dishes. Glossary of Spices Substitution. Category Archives: Desserts and Pastries. Votes...
                                     
                                    
                                        
                                            
                                            marishiaskitchen.com
                                        
                                        Hot and Cold Drinks | Marishia's Kreative Kitchen
                                        http://marishiaskitchen.com/category/hot-and-cold-drinks
                                        Chinese New Year Recipe. Hot and Cold Drinks. Ingredients – Fresh. Ingredients – Pantry. SE Asian Vegan Delights. Speciality – Buckwheat. Glossary for South East Asian Cuisine. Chinese Festivals & Festive Food. Glossary of Ingredients for Chinese Cuisine. Herbs & Spices in Thai Cuisine. 2012 Year of the Dragon. Glossary of Peranakan Terms. Glossary of Ingredient Equivalents. Glossary of Pan Sizes. Glossary of Dim Sum Dishes. Glossary of Spices Substitution. Category Archives: Hot and Cold Drinks. Punjabi...
                                     
                                    
                                        
                                            
                                            marishiaskitchen.com
                                        
                                        Peranakan (Nyonya) | Marishia's Kreative Kitchen
                                        http://marishiaskitchen.com/category/peranakan-nyonya
                                        Chinese New Year Recipe. Hot and Cold Drinks. Ingredients – Fresh. Ingredients – Pantry. SE Asian Vegan Delights. Speciality – Buckwheat. Glossary for South East Asian Cuisine. Chinese Festivals & Festive Food. Glossary of Ingredients for Chinese Cuisine. Herbs & Spices in Thai Cuisine. 2012 Year of the Dragon. Glossary of Peranakan Terms. Glossary of Ingredient Equivalents. Glossary of Pan Sizes. Glossary of Dim Sum Dishes. Glossary of Spices Substitution. Category Archives: Peranakan (Nyonya). When the...
                                     
                                    
                                        
                                            
                                            marishiaskitchen.com
                                        
                                        Fillings | Marishia's Kreative Kitchen
                                        http://marishiaskitchen.com/category/fillings
                                        Chinese New Year Recipe. Hot and Cold Drinks. Ingredients – Fresh. Ingredients – Pantry. SE Asian Vegan Delights. Speciality – Buckwheat. Glossary for South East Asian Cuisine. Chinese Festivals & Festive Food. Glossary of Ingredients for Chinese Cuisine. Herbs & Spices in Thai Cuisine. 2012 Year of the Dragon. Glossary of Peranakan Terms. Glossary of Ingredient Equivalents. Glossary of Pan Sizes. Glossary of Dim Sum Dishes. Glossary of Spices Substitution. April 10, 2016. Votes, average: 5.00. Lobster/L...