markdronjak.co.nz

Index | Mark Dronjak

Chef Mark Dronjak’s passion is all about flavour. He’s built his reputation on it! An A-type personality, Mark is driven by his love for food and for great flavour. He has a fondness for fusion cooking, and his devotion to creating new taste experiences has led to some inspiring work with fruit! He loves combining its sweet and acid nature with other more savoury ingredients to create added dimension to a dish. Sign-up to Mark Dronjak and create your universal Woogloo ID. Is your address not being found?

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Index | Mark Dronjak | markdronjak.co.nz Reviews

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Chef Mark Dronjak’s passion is all about flavour. He’s built his reputation on it! An A-type personality, Mark is driven by his love for food and for great flavour. He has a fondness for fusion cooking, and his devotion to creating new taste experiences has led to some inspiring work with fruit! He loves combining its sweet and acid nature with other more savoury ingredients to create added dimension to a dish. Sign-up to Mark Dronjak and create your universal Woogloo ID. Is your address not being found?

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Index | Mark Dronjak | markdronjak.co.nz Reviews

https://markdronjak.co.nz

Chef Mark Dronjak’s passion is all about flavour. He’s built his reputation on it! An A-type personality, Mark is driven by his love for food and for great flavour. He has a fondness for fusion cooking, and his devotion to creating new taste experiences has led to some inspiring work with fruit! He loves combining its sweet and acid nature with other more savoury ingredients to create added dimension to a dish. Sign-up to Mark Dronjak and create your universal Woogloo ID. Is your address not being found?

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markdronjak.co.nz

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Sweet Potato Cumin | Mark Dronjak

http://markdronjak.co.nz/Sweet-Potato-Cumin.html

A great North African dish, the saffron gives sweet potatoes a lively yellow colour and a great taste. 2 small white or brown onions (Sliced thinly). Good pinch of saffron filaments. 750g sweet potatoes Not they red version (Go for the gold sweet potatoes). 1 lemons Juiced or more if required to taste. 2 Tspn runny honey. Sea salt and white pepper. Small half handful of flat leaf parsley finely chopped. Small half handful of coriander finely chopped. Is your address not being found? Enter your email addr...

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Smoked Paprika Aioli | Mark Dronjak

http://markdronjak.co.nz/Smoked-Paprika-Aioli.html

A great compliment to the rosemary skewers with market fresh fish and cherry tomatoes. 1 - 2 Tspn good Spanish paprika powder. 1 Tspn Hungarian styled paprika powder. 2 Tbsp good white wine vinegar. 1 Tspn creamy mustard a light Dijon would be ideal. 150ml 200ml light vegetable oil. Salt and pepper to taste. Note if you split the mix then add a little water to another large bowl and then slowly drizzle the slit mix while whisking thoroughly. Sign-up to Mark Dronjak and create your universal Woogloo ID.

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Moroccan spiced Mussels | Mark Dronjak

http://markdronjak.co.nz/Moroccan-spiced-Mussels.html

Moroccan spiced Mussels with peppers and olives. This recipe is a special creation with exotic spices and flavours worthy of the best cafes. It incorporates the most wonderful flavours of Morocco. It has a slightly salty taste and a moorish want. A great favourite of mine. 12 mussels each (48) pre cleaned and de bearded. Red peppers 2 medium dice. Green peppers 2 medium dice. Black Olive Tapenarde 200gr (a good Tapenarde is always preferable). 1 Lemon - juiced and fine zest. 2 x Lemons for wedges. Using ...

4

Pork Koftas | Mark Dronjak

http://markdronjak.co.nz/Pork-Koftas.html

Pork Koftas with a Greek infused yoghurt dressing. 500gr New Zealand pork mince. 4 garlic cloves crushed. 1 Tspn Ground cumin. 2 Tspn Ground coriander. Garlic infused olive oil Village Press (Good drizzle). Olive oil Village press. Combine the pork mince with the garlic, cumin, coriander, beaten egg, salt and pepper and a small squeeze of lemon juice, adjust seasoning and add more or less spice as required. 200ml Greek yoghurt Thick and unsweetened. 2 Tbsn Chopped parsley. 1 Tbsn Lemon juice. Get access ...

5

Green lipped Mussel | Mark Dronjak

http://markdronjak.co.nz/Green-lipped-Mussel.html

Green lipped Mussel and Spinach Creme chowder perfected by a manuka smoked sea salt sprinkle. A great winter warmer made with a great ingredient the Green Lipped mussel. I like this dish due to its simplicity and the ease of the ingredients to source. I particularly like mussels and as the main ingredient to this soup they are divine. Green lipped mussel meat 1kg roughly chopped. Fresh Spinach 1 bunch washed and roughly chopped. 100 - 150 ml fresh cream (depending on how the diet is going.or not). Sign-u...

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Index | Mark Dronjak

Chef Mark Dronjak’s passion is all about flavour. He’s built his reputation on it! An A-type personality, Mark is driven by his love for food and for great flavour. He has a fondness for fusion cooking, and his devotion to creating new taste experiences has led to some inspiring work with fruit! He loves combining its sweet and acid nature with other more savoury ingredients to create added dimension to a dish. Sign-up to Mark Dronjak and create your universal Woogloo ID. Is your address not being found?

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