MARKTRANG.COM
*** welcome to marktrang.com - a website dedicated to my culinary creations ***The Basics of Seafood. My food keeps sticking to the pan! Braised Beef Short Ribs.
http://www.marktrang.com/
The Basics of Seafood. My food keeps sticking to the pan! Braised Beef Short Ribs.
http://www.marktrang.com/
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marktrang.com
Mark Trang
555 ●●●● St.
Uni●●●844
San ●●●●isco , California, 94107
United States
View this contact
marktrang.com
Mark Trang
555 ●●●● St.
Uni●●●844
San ●●●●isco , California, 94107
United States
View this contact
marktrang.com
Mark Trang
555 ●●●● St.
Uni●●●844
San ●●●●isco , California, 94107
United States
View this contact
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*** welcome to marktrang.com - a website dedicated to my culinary creations *** | marktrang.com Reviews
https://marktrang.com
The Basics of Seafood. My food keeps sticking to the pan! Braised Beef Short Ribs.
marktrang.com
*** welcome to marktrang.com - a website dedicated to my culinary creations ***
http://www.marktrang.com/tips.htm
The Basics of Seafood. How to choose, prepare and enjoy seafood. My food keeps sticking the pan! Find out how to avoid this common problem. Important staples and seasonings every kitchen should have. Important hardware every kitchen should have. If you have questions or recipe requests, please e-mail Mark at mark at marktrang dot com.
*** welcome to marktrang.com - a website dedicated to my culinary creations ***
http://www.marktrang.com/menu.htm
Basics that we all can start our day with. Salads, appetizers and other simple eats. A wide variety of seafood, meat and poultry representing flavors and ingredients from different cuisines. For those with a sweet tooth.
*** welcome to marktrang.com - a website dedicated to my culinary creations ***
http://www.marktrang.com/about.htm
Mark Trang is a software entrepreneur who occasionally dabbles in the kitchen. Inspired by watching countless hours of Food Network TV shows and his trips around the world, he creates dishes that incorporate fresh California ingredients and flavors of Asian and Italian-origin. While he has no aspirations of cooking professionally, Mark hopes to launch a restaurant one day as a personal project so that he and his friends have a place to eat for free. Mark currently resides in San Francisco, California.
*** welcome to marktrang.com - a website dedicated to my culinary creations ***
http://www.marktrang.com/starters.htm
French baguette croutons topped with anchovies, goat cheese, sun-dried roma tomato and smoked salmon, arugula, creme fraiche. Caramelized onions tossed with baby spinach, bocconcini in a wasabi vinegrette. Prosciutto slices, fresh basil, bocconcini and baby tomatoes tossed in balsamic vinegar and olive oil. Mushroom and Sausage Frittata. A frittata made with wild mushrooms, sausage and onions topped with a splash of hot sauce. Butternut squash soup served with croutons and a drizzle of white truffle oil.
*** welcome to marktrang.com - a website dedicated to my culinary creations ***
http://www.marktrang.com/entrees.htm
With carmelized onions, spinach and garlic mashed potatoes. Arborio rice with crab, shrimp, scallops in a wild mushroom cream. Braised Beef Short Ribs. With wasabi mashed potatoes and steamed baby bok choi. Smoked salmon, vine-ripened tomatoes and penne tossed in creme fraiche. Broiled, teriyaki mahi-mahi filets over a bed of steamed broccoli, carrots and sugar snap peas. Shrimp and Asparagus Linguine. Jumbo shrimp tossed with fresh pistachio garlic pesto and penne pasta. A medley of crab, shrimp, mussel...
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*** welcome to marktrang.com - a website dedicated to my culinary creations ***
The Basics of Seafood. My food keeps sticking to the pan! Braised Beef Short Ribs.
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