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Martha Ray Deen

Wednesday, November 23, 2011. MarthaRayDeen's Gingered Pumpkin Cheesecake. MARTHARAYDEEN'S GINGERED PUMPKIN CHEESECAKE INSTRUCTIONS:. 12-15 oz. Gingersnap cookies, ground finely (about 3 cups). 1 stick of melted butter (not margarine). 32 oz room temperature cream cheese (4 - 8oz. pkgs). 2 1/2 cups white sugar. 1/4 cup sour cream. 15 oz can pureed pumpkin (or fresh pureed pumpkin if you so desire). 6 large eggs, lightly beaten (and at room temperature). 4 tsp pumpkin pie spice. 1/4 tsp. ground ginger.

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Wednesday, November 23, 2011. MarthaRayDeen's Gingered Pumpkin Cheesecake. MARTHARAYDEEN'S GINGERED PUMPKIN CHEESECAKE INSTRUCTIONS:. 12-15 oz. Gingersnap cookies, ground finely (about 3 cups). 1 stick of melted butter (not margarine). 32 oz room temperature cream cheese (4 - 8oz. pkgs). 2 1/2 cups white sugar. 1/4 cup sour cream. 15 oz can pureed pumpkin (or fresh pureed pumpkin if you so desire). 6 large eggs, lightly beaten (and at room temperature). 4 tsp pumpkin pie spice. 1/4 tsp. ground ginger.

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Martha Ray Deen | martharaydeen.blogspot.com Reviews

https://martharaydeen.blogspot.com

Wednesday, November 23, 2011. MarthaRayDeen's Gingered Pumpkin Cheesecake. MARTHARAYDEEN'S GINGERED PUMPKIN CHEESECAKE INSTRUCTIONS:. 12-15 oz. Gingersnap cookies, ground finely (about 3 cups). 1 stick of melted butter (not margarine). 32 oz room temperature cream cheese (4 - 8oz. pkgs). 2 1/2 cups white sugar. 1/4 cup sour cream. 15 oz can pureed pumpkin (or fresh pureed pumpkin if you so desire). 6 large eggs, lightly beaten (and at room temperature). 4 tsp pumpkin pie spice. 1/4 tsp. ground ginger.

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martharaydeen.blogspot.com

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Martha Ray Deen: Deep Dish Pizza

http://martharaydeen.blogspot.com/2010/11/deep-dish-pizza.html

Sunday, November 14, 2010. THIS IS AN ENTIRELY HOMEMADE RECIPE FOR A GREAT PIZZA PIE. YOU CAN SUBSTITUTE PACKAGED PIZZA CRUST AND PIZZA SAUCE, BUT.IT WON'T TASTE AS GOOD 3JLH. 3-3 1/2 c. all-purpose flour. 1 pkg active dry yeast, fast rising. 3/4 tsp. salt. 1 1/4 c. hot water. 1 tbsp. olive oil. A little bit of cornmeal for the pan. 5 Roll dough out and place in greased, deep dish pizza pan or a metal Large Pie Pan (I find that if you lightly sprinkle some cornmeal on the bottom it keeps dough from stick...

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Martha Ray Deen: May 2011

http://martharaydeen.blogspot.com/2011_05_01_archive.html

Saturday, May 14, 2011. If you're looking for a "healthy" way to have "meatloaf", this recipe is PERFECT for you! My friend, Paul, sent me a recipe for his "Tigger's Mooseloaf Surprise". I will never make "normal" meatloaf again! 25 lbs ground turkey. 1 pack McCormick's Meatloaf seasoning mix. 4 slices toasted wheat bread. 10 crumbled crackers (more or less for texture). 4 finely shredded carrots. 1 cup finely shredded broccoli stems and florets. 1/2 large red onion (or 1 whole small red onion). 15-2 (or...

3

Martha Ray Deen: MarthaRayDeen's Gingered Pumpkin Cheesecake

http://martharaydeen.blogspot.com/2011/11/martharaydeens-gingered-pumpkin.html

Wednesday, November 23, 2011. MarthaRayDeen's Gingered Pumpkin Cheesecake. MARTHARAYDEEN'S GINGERED PUMPKIN CHEESECAKE INSTRUCTIONS:. 12-15 oz. Gingersnap cookies, ground finely (about 3 cups). 1 stick of melted butter (not margarine). 32 oz room temperature cream cheese (4 - 8oz. pkgs). 2 1/2 cups white sugar. 1/4 cup sour cream. 15 oz can pureed pumpkin (or fresh pureed pumpkin if you so desire). 6 large eggs, lightly beaten (and at room temperature). 4 tsp pumpkin pie spice. 1/4 tsp. ground ginger.

4

Martha Ray Deen: November 2010

http://martharaydeen.blogspot.com/2010_11_01_archive.html

Sunday, November 14, 2010. Chop 3 apples (Granny Smith), add 1 TBS water, and simmer on medium low until the apples get tender. Add sugar, a touch of flour and your spices and cook on medium until the mixture thickens (like pie filling). Roll out your dough and cut into 5" circles.Put about 2 tablespoons of filling on one half of the dough, fold over and "fork it".to seal the edges. (you can cheat and use pie crust premade or go for the gusto and make your own). Posted by Martha Ray Deen. Pour enough low...

5

Martha Ray Deen: December 2010

http://martharaydeen.blogspot.com/2010_12_01_archive.html

Tuesday, December 21, 2010. NuWave Oven - How did I ever do without this? I must say, I absolutely LOVE my NuWave oven. Don't buy it from the manufacturer's website because you'll spend a bunch on "handling".get it from Amazon a lot cheaper! Here's the best deal I've found and you will be so happy you have one of these too. I have put frozen chicken breasts and even an entire turkey breast in the NuWave and it always turns out perfect! Great Christmas gift as well, for those that have "everything"! Label...

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Link to facebook here. Where some of our members are from! Praise, Inspirational Uplifting and Quotes! Living Laughing Loving Facebook. Recipes Tips and Tricks Link. This is a group that supports and helps it members, so why not support their business page's. Independent Scentsy Consultant www.facebook.com/wicklessscentedmama. Https:/ jenniferantonik.scentsy.us. Makes baskets (just type her name in the search bar to pull her facebook page). Neal Sasser Cantastic Creations. Ashlee Denyse Owens- www.fa...

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Martha Ray Deen

Wednesday, November 23, 2011. MarthaRayDeen's Gingered Pumpkin Cheesecake. MARTHARAYDEEN'S GINGERED PUMPKIN CHEESECAKE INSTRUCTIONS:. 12-15 oz. Gingersnap cookies, ground finely (about 3 cups). 1 stick of melted butter (not margarine). 32 oz room temperature cream cheese (4 - 8oz. pkgs). 2 1/2 cups white sugar. 1/4 cup sour cream. 15 oz can pureed pumpkin (or fresh pureed pumpkin if you so desire). 6 large eggs, lightly beaten (and at room temperature). 4 tsp pumpkin pie spice. 1/4 tsp. ground ginger.

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They call me MarthaRayDeen. Inviting you into my world, and hoping you can accept that deep fried, bacon wrapped butter isnt evil.lack of exercise is. A website created by GoDaddy’s Website Builder.

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March 30, 2009. I’m not promising consistency, but I’m giving it a shot again. Http:/ martharayword.wordpress.com/. Filed in Photo Update. February 25, 2009. I thought this blog would be an all around convenient means of sharing my work. I’m excited about continuing to improve and add to it, and I may even post a few words every now and then as well…so stay tuned. Thanks for stopping by! Filed in Photo Update. Blog at WordPress.com.

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