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Martha's Best Cooking | Martha Best's Delicious Recipes

Martha's Best Cooking. Tortilla Cream Cheese Rollups. January 28, 2014. A great appetizer that goes a long way with a group of 10 people. 2 Bricks of Cream Cheese. 2 Bunches of Green Onions Diced. 1 Small Can Chopped Ripe Black Olives. 1 Small Can Chopped Green Chiles. 1 package of medium size Flour Tortillas (10-12 pack). 1 Jar of your favorite salsa. Mix softened cream cheese, green onion, olive, and chiles together till well blended. Refrigerate till about an hour before serving (about 24 hours max).

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Martha's Best Cooking | Martha Best's Delicious Recipes | marthasbestcooking.com Reviews
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Martha's Best Cooking. Tortilla Cream Cheese Rollups. January 28, 2014. A great appetizer that goes a long way with a group of 10 people. 2 Bricks of Cream Cheese. 2 Bunches of Green Onions Diced. 1 Small Can Chopped Ripe Black Olives. 1 Small Can Chopped Green Chiles. 1 package of medium size Flour Tortillas (10-12 pack). 1 Jar of your favorite salsa. Mix softened cream cheese, green onion, olive, and chiles together till well blended. Refrigerate till about an hour before serving (about 24 hours max).
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Martha's Best Cooking | Martha Best's Delicious Recipes | marthasbestcooking.com Reviews

https://marthasbestcooking.com

Martha's Best Cooking. Tortilla Cream Cheese Rollups. January 28, 2014. A great appetizer that goes a long way with a group of 10 people. 2 Bricks of Cream Cheese. 2 Bunches of Green Onions Diced. 1 Small Can Chopped Ripe Black Olives. 1 Small Can Chopped Green Chiles. 1 package of medium size Flour Tortillas (10-12 pack). 1 Jar of your favorite salsa. Mix softened cream cheese, green onion, olive, and chiles together till well blended. Refrigerate till about an hour before serving (about 24 hours max).

INTERNAL PAGES

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1

Tortilla Cream Cheese Rollups | Martha's Best Cooking

http://marthasbestcooking.com/tortilla-rollups

Martha's Best Cooking. Tortilla Cream Cheese Rollups. January 28, 2014. A great appetizer that goes a long way with a group of 10 people. 2 Bricks of Cream Cheese. 2 Bunches of Green Onions Diced. 1 Small Can Chopped Ripe Black Olives. 1 Small Can Chopped Green Chiles. 1 package of medium size Flour Tortillas (10-12 pack). 1 Jar of your favorite salsa. Mix softened cream cheese, green onion, olive, and chiles together till well blended. Refrigerate till about an hour before serving (about 24 hours max).

2

Artichoke Dip | Martha's Best Cooking

http://marthasbestcooking.com/artichoke-dip

Martha's Best Cooking. December 18, 2012. Anyone that has tried Martha’s artichoke dip will appreciate this post. So simple yet so tasty! 2 or 3 Cans of Quartered Artichoke Hearts. Chopped fine. 1 Cup of Grated Parmesan Cheese. Combine Chopped Artichokes, Mayonnaise and 3/4 Cups of Parmesan and mix thoroughly. Transfer to a shallow baking dish and evenly cover with remaining Parmesan. Bake uncovered at 350 for 30-40 minutes or until golden brown. Chicken Wild Rice Soup. Aunt Pams Famous Pumpkin Pie.

3

Chicken Wild Rice Soup | Martha's Best Cooking

http://marthasbestcooking.com/chicken-wild-rice-soup

Martha's Best Cooking. Chicken Wild Rice Soup. December 18, 2012. Chicken Wild Rice Soup. (6 to 8 servings). 2 average-sized chicken breasts, cooked and diced (1 “Dolly Parton”). 2/3 cup wild rice, cooked (about 45 mins), drained and rinsed. 1/2 cup toasted slivered almonds. 5 strips of bacon, cooked until crisp and broken into bits. 1 cup diced onion. 1 cup diced celery. 2 cups diced fresh mushrooms. 6 cups chicken broth. Salt and pepper to taste. 1/2 cup cream (1/2 and 1/2). Mom’s French Toast.

4

Mom’s French Toast | Martha's Best Cooking

http://marthasbestcooking.com/moms-french-toast

Martha's Best Cooking. Mom’s French Toast. August 1, 2012. Makes about 10 slices. Dash of whole milk. Dip slices of wheat bread in mixture and take directly to griddle. Cook in skillet or on flat top until browned. Slice some strawberries or other favorite fruit, top with maple syrup and ENJOY! Greek Gyro and Tzatziki Sauce. Chicken Wild Rice Soup. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Minus; one = 8. Martha Best's Delicious Recipes.

5

Martha's Best Cooking | Martha Best's Delicious Recipes | Page 2

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Martha's Best Cooking. December 30, 2011. 3 hours (most of which is creating the broth). 1 Ham Bone (optional but produces the best results, If no ham bone, add 2 cans of chicken broth and butter to your shopping list.). 2 Cups Chopped Ham. 2 bottles of dark beer (Ale or Lager is your choice. Go with something you like but no light beers! 2lb Shredded Mild Cheddar Cheese. Spices: pepper, paprika, garlic salt. Bring mixture to a boil then reduce heat and allow to simmer for about 2 hours. Bring soup back ...

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Martha's Best Cooking. Tortilla Cream Cheese Rollups. January 28, 2014. A great appetizer that goes a long way with a group of 10 people. 2 Bricks of Cream Cheese. 2 Bunches of Green Onions Diced. 1 Small Can Chopped Ripe Black Olives. 1 Small Can Chopped Green Chiles. 1 package of medium size Flour Tortillas (10-12 pack). 1 Jar of your favorite salsa. Mix softened cream cheese, green onion, olive, and chiles together till well blended. Refrigerate till about an hour before serving (about 24 hours max).

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