marthesefood.blogspot.com

Marthese Seasonal Food

Wednesday, 29 November 2017. This is one of our Christmas/all year favourite slice! Few years ago I discovered the addition of Turkish Halva (Helwa tat-Tork) which makes this dark luscious slice even more delicious! Quantities make 1x40cm log and a smaller roll of approx 15cm which disappear before the day is out. 180g Crushed Malt Biscuits (Morning Coffee). 300g Crushed Roasted Hazel Nuts. 80g Whole Roasted Hazel Nuts. 397g can sweetened condensed milk. 40ml Kahlua or other Coffee Liquor. In a food proc...

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Marthese Seasonal Food | marthesefood.blogspot.com Reviews

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Wednesday, 29 November 2017. This is one of our Christmas/all year favourite slice! Few years ago I discovered the addition of Turkish Halva (Helwa tat-Tork) which makes this dark luscious slice even more delicious! Quantities make 1x40cm log and a smaller roll of approx 15cm which disappear before the day is out. 180g Crushed Malt Biscuits (Morning Coffee). 300g Crushed Roasted Hazel Nuts. 80g Whole Roasted Hazel Nuts. 397g can sweetened condensed milk. 40ml Kahlua or other Coffee Liquor. In a food proc...

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Marthese Seasonal Food | marthesefood.blogspot.com Reviews

https://marthesefood.blogspot.com

Wednesday, 29 November 2017. This is one of our Christmas/all year favourite slice! Few years ago I discovered the addition of Turkish Halva (Helwa tat-Tork) which makes this dark luscious slice even more delicious! Quantities make 1x40cm log and a smaller roll of approx 15cm which disappear before the day is out. 180g Crushed Malt Biscuits (Morning Coffee). 300g Crushed Roasted Hazel Nuts. 80g Whole Roasted Hazel Nuts. 397g can sweetened condensed milk. 40ml Kahlua or other Coffee Liquor. In a food proc...

INTERNAL PAGES

marthesefood.blogspot.com

1

Marthese Seasonal Food: Maltese Chocolate bread pudding - Pudina

http://marthesefood.blogspot.com/2014/04/maltese-chocolate-bread-pudding-pudina.html

Tuesday, 1 April 2014. Maltese Chocolate bread pudding - Pudina. Mum makes best pudding and I can still taste the juicy sultanas mingled with crunchy nutty topping. This is my interpretation which I admit is very close to my childhood memory. Pudina is good served either warm with a cup of tea or cold with a chilled glass of milk. Keeps well for about 1 week. 400g day old bread. 100g packet chocolate custard powder. 1/2 tsp mixed spice. Few drops vanilla extract. 2 tbsp chopped nuts. 2 tbsp brown sugar.

2

Marthese Seasonal Food: Gurbell with Bean and Potato Casserole and Dill Olive oil

http://marthesefood.blogspot.com/2012/03/gurbell-with-bean-and-potato-casserole.html

Thursday, 29 March 2012. Gurbell with Bean and Potato Casserole and Dill Olive oil. Gurbell is a White Firm Flesh fish, sought after in the Mediterranean. When cooked it has large milky flakes, very deliacte in flavour. Similar fish is Bream or Snapper. I prepared the potato casserole in a heavy cast iron pan, then I transferred it to the oven to continue cooking for further 45 minutes. Enough time to fillet and cook the fish. Bean and Potato Casserole. 2 large potatoes cut into small cubes. Spaghetti Ri...

3

Marthese Seasonal Food: Snails with Aniseed gravy and Red Arjoli Paste (Bebbux bl'arjoli)

http://marthesefood.blogspot.com/2012/02/snails-with-aniseed-gravy-and-red.html

Saturday, 11 February 2012. Snails with Aniseed gravy and Red Arjoli Paste (Bebbux bl'arjoli). Well this food is not for the faint hearted! The snails cooking gravy is to die for and the red garlic paste is such a perfect accompaniment. We normally eat this poor man's food on Good Friday when we are supposed to fast but somehow, all the family look forward to this day as we eat our hearts out! Afterwards we all get the guilt sensation, much needed to enter in the day's Mood! 1 large onion finely chopped.

4

Marthese Seasonal Food: Pickled Daikon

http://marthesefood.blogspot.com/2015/01/pickled-daikon.html

Thursday, 22 January 2015. Daikon is a huge radish. It grows in our climate and is exceptionally tasty during the cold winter months. 1 daikon makes 2x 1 litre Jars of pickle and it keeps well for about a month in a refrigerator. Use with sandwiches, dips and salads or else as a sushi garnish. Wait for about 4 days before opening the jar to allow for the pickle to do the job. 1 large daikon approx 1 kilo in weight. 2 inch fresh root ginger. 10 black or szechuan pepper corns. 1 cup Rice Vinegar. Well this...

5

Marthese Seasonal Food: Marshmallow Berry Popper

http://marthesefood.blogspot.com/2015/06/marshmallow-berry-popper.html

Friday, 19 June 2015. No baking involved for this delicious bite! Some patience and 1 burner to heat sugars and melt the chocolate. This dessert can be prepared two days in advance. Recipe makes about 48 slices. Chocolate mud cake or any brownie mix will do as base but brush with melted chocolate before pouring the Berry Jelly mixture so that it does not seep into the cake. 1 1/2 cups water. 1 1/2 tbsp gelatin powder. 1 1/2 cup sugar. 1 1/4 cup water. 1 1/2 tbsp gelatin. Few drops vanilla essence. Perhap...

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marthesefood.blogspot.com

Marthese Seasonal Food

Wednesday, 29 November 2017. This is one of our Christmas/all year favourite slice! Few years ago I discovered the addition of Turkish Halva (Helwa tat-Tork) which makes this dark luscious slice even more delicious! Quantities make 1x40cm log and a smaller roll of approx 15cm which disappear before the day is out. 180g Crushed Malt Biscuits (Morning Coffee). 300g Crushed Roasted Hazel Nuts. 80g Whole Roasted Hazel Nuts. 397g can sweetened condensed milk. 40ml Kahlua or other Coffee Liquor. In a food proc...

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