munchinmarvellous.blogspot.com
Munchin' Marvellous!: RECIPE: Sausage, Liver and Bacon in the Slow Cooker
http://munchinmarvellous.blogspot.com/2011/01/recipe-sausage-liver-and-bacon-in-slow.html
Cakes and meals to make your mouth water - nothing too complicated to accomplish. There was an error in this gadget. Saturday, 29 January 2011. RECIPE: Sausage, Liver and Bacon in the Slow Cooker. Servings: For 2 adults. Fresh lamb's liver- enough for 2. 4 x fresh Cumberland sausages. 4 x rashers of unsmoked back bacon. Gravy granules or flour. 1 pint of stock. Olive or vegetable oil. Grill the sausages until they are starting to brown. Slice up the bacon into quarters. Heat on low for 2-3 hours. RECIPE:...
munchinmarvellous.blogspot.com
Munchin' Marvellous!: RECIPE: Spicy Lamb Kebabs with Salted Cabbage
http://munchinmarvellous.blogspot.com/2011/01/recipe-spicy-lamb-kebabs-with-salted.html
Cakes and meals to make your mouth water - nothing too complicated to accomplish. There was an error in this gadget. Saturday, 29 January 2011. RECIPE: Spicy Lamb Kebabs with Salted Cabbage. Time: 5 mins preparation, 15 mins cooking. Servings: Makes 8 patties (like burgers), enough for 2 hungry adults. 3 grated cloves of garlic. 3 tablespoons garam masala. Half a tablespoon of chilli powder. Tablespoon of olive oil. Half a white or red cabbage. Three quarters of a tablespoon of salt. Splash of olive oil.
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Munchin' Marvellous!: RECIPE: Almond, Raspberry and Blackberry Squares
http://munchinmarvellous.blogspot.com/2011/02/recipe-almond-raspberry-and-blackberry.html
Cakes and meals to make your mouth water - nothing too complicated to accomplish. There was an error in this gadget. Tuesday, 1 February 2011. RECIPE: Almond, Raspberry and Blackberry Squares. 300g golden caster sugar. 1 teaspoon vanilla extract. 1 punnet of fresh raspberries. 1 punnet of fresh blackberries. 1/4 teaspoon of salt. Pre-heat the oven to gas mark 4 or electric equivalent. Grease and line a 10x12 inch baking tray. Beat in the eggs, vanilla extract and sugar until smooth. Promote your Page too.
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Munchin' Marvellous!: RECIPE: Chicken Supreme
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Cakes and meals to make your mouth water - nothing too complicated to accomplish. There was an error in this gadget. Saturday, 29 January 2011. Servings: For 3 adults. 1 medium sized chicken, cooked and stripped. Frozen peas - 2 handfuls. Tinned or frozen sweetcorn - 1 small tin or 2 handfuls. 1 pint-ish milk (depending on preferred sauce consistency). Make your white sauce - Gently melt the butter in a large saucepan. Don't let it burn! Add the chicken pieces and continue to gently heat. RECIPE: Spicy L...
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Munchin' Marvellous!: RECIPE: Fish Pie
http://munchinmarvellous.blogspot.com/2011/03/recipe-fish-pie.html
Cakes and meals to make your mouth water - nothing too complicated to accomplish. There was an error in this gadget. Saturday, 19 March 2011. Time: 1 hour 15 mins. Servings: For 4 adults. 12 medium sized potatoes. 200g salmon fillet (2 portions). 500g smoked haddock fillet. 250g frozen garden peas or petits pois. 250g frozen or tinned sweetcorn. 1 pint-ish milk (depending on preferred sauce consistency). Pre-heat your oven to gas mark 6 or 200°c for electric ovens. Peel the potatoes and put on to boil.
munchinmarvellous.blogspot.com
Munchin' Marvellous!: RECIPE: Vanilla and Chocolate Chip Sandwich Cake
http://munchinmarvellous.blogspot.com/2011/01/recipe-vanilla-and-chocolate-chip.html
Cakes and meals to make your mouth water - nothing too complicated to accomplish. There was an error in this gadget. Saturday, 29 January 2011. RECIPE: Vanilla and Chocolate Chip Sandwich Cake. Time: 10 mins preparation (using a mixer), 40 mins cooking time, 5 mins decorating time. Servings: To make a large cake to serve 14. 400g self raising flour. 1 tsp baking powder. 1 bag of dark chocolate chips. For the filling and buttercream icing:. 4 tbsp apricot jam. Seive in the flour and baking powder. Add the...
munchinmarvellous.blogspot.com
Munchin' Marvellous!: January 2011
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Cakes and meals to make your mouth water - nothing too complicated to accomplish. There was an error in this gadget. Sunday, 30 January 2011. Servings: For 2 adults. 235g fresh seafood mix (mussels, prawns and calamari/squid). Approx. 700ml vegetable stock. 2 tablespoons of olive oil. Dice the courgette and onion then lightly fry in the olive oil until starting to soften. Stir in the dry arborio rice and lightly fry for a couple of minutes. Serve with buttered crusty bread. Saturday, 29 January 2011.
munchinmarvellous.blogspot.com
Munchin' Marvellous!: March 2011
http://munchinmarvellous.blogspot.com/2011_03_01_archive.html
Cakes and meals to make your mouth water - nothing too complicated to accomplish. There was an error in this gadget. Saturday, 19 March 2011. Time: 1 hour 15 mins. Servings: For 4 adults. 12 medium sized potatoes. 200g salmon fillet (2 portions). 500g smoked haddock fillet. 250g frozen garden peas or petits pois. 250g frozen or tinned sweetcorn. 1 pint-ish milk (depending on preferred sauce consistency). Pre-heat your oven to gas mark 6 or 200°c for electric ovens. Peel the potatoes and put on to boil.
munchinmarvellous.blogspot.com
Munchin' Marvellous!: RECIPE: Seafood Risotto
http://munchinmarvellous.blogspot.com/2011/01/recipe-seafood-risotto.html
Cakes and meals to make your mouth water - nothing too complicated to accomplish. There was an error in this gadget. Sunday, 30 January 2011. Servings: For 2 adults. 235g fresh seafood mix (mussels, prawns and calamari/squid). Approx. 700ml vegetable stock. 2 tablespoons of olive oil. Dice the courgette and onion then lightly fry in the olive oil until starting to soften. Stir in the dry arborio rice and lightly fry for a couple of minutes. Serve with buttered crusty bread. Promote your Page too. Time: 5...
munchinmarvellous.blogspot.com
Munchin' Marvellous!: RECIPE: Chocolate Sandwich Cake
http://munchinmarvellous.blogspot.com/2011/02/recipe-chocolate-sandwich-cake.html
Cakes and meals to make your mouth water - nothing too complicated to accomplish. There was an error in this gadget. Tuesday, 1 February 2011. RECIPE: Chocolate Sandwich Cake. Servings: For 12 slices. 200g self raising flour. 200g butter or margarine. 1 teaspoon of baking powder. Chocolate chips to decorate. Cream together the butter and sugar until soft and pale yellow. Whisk up the eggs and add to the butter and sugar. When completely cooled, you can ice the cake. Cream the butter until soft and smooth.