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Mary and Amelia

Friday, May 27, 2011. Early Spring in the Kitchen. Spring is here. It is what we have been eagerly awaiting all winter. Why am I not more inspired to cook? The garden is full of promise, but not full of food. The cellar has a few mushy vegetables that have been sitting around for half a year. We rely on those, and what we have been industrious enough to preserve by way of dehydrating, pickling, salting, brining and smothering with sugar and booze. Wednesday, March 2, 2011. For Brewing Spruce Beer. This w...

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Mary and Amelia | maryandamelia.blogspot.com Reviews

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Friday, May 27, 2011. Early Spring in the Kitchen. Spring is here. It is what we have been eagerly awaiting all winter. Why am I not more inspired to cook? The garden is full of promise, but not full of food. The cellar has a few mushy vegetables that have been sitting around for half a year. We rely on those, and what we have been industrious enough to preserve by way of dehydrating, pickling, salting, brining and smothering with sugar and booze. Wednesday, March 2, 2011. For Brewing Spruce Beer. This w...

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Mary and Amelia | maryandamelia.blogspot.com Reviews

https://maryandamelia.blogspot.com

Friday, May 27, 2011. Early Spring in the Kitchen. Spring is here. It is what we have been eagerly awaiting all winter. Why am I not more inspired to cook? The garden is full of promise, but not full of food. The cellar has a few mushy vegetables that have been sitting around for half a year. We rely on those, and what we have been industrious enough to preserve by way of dehydrating, pickling, salting, brining and smothering with sugar and booze. Wednesday, March 2, 2011. For Brewing Spruce Beer. This w...

INTERNAL PAGES

maryandamelia.blogspot.com

1

Mary and Amelia: Paste No. 3

http://maryandamelia.blogspot.com/2010/09/paste-no-3.html

Thursday, September 30, 2010. Paste No. 3. The most used paste (crust) in American Cookery. No 3 To any quantity of flour, rub in three fourths of its weight of butter, (whites of eggs to a peck) rub in one third or half, and roll in the rest. For One Crust (top and bottom). One Pound or 4 Cups (at least half white). 3/4 pound, or 3 sticks (less is ok if you use water). To have on hand in case of emergencies. Rub 2 sticks of butter into your flour. Put it in your pie plate and add the filling. Minced Pie...

2

Mary and Amelia: For Brewing Spruce Beer

http://maryandamelia.blogspot.com/2011/03/for-brewing-spruce-beer.html

Wednesday, March 2, 2011. For Brewing Spruce Beer. Disclaimer: Finished product contains alcohol. A brew of spruce essence and molasses. Afraid of how the final results might taste, I cut the molasses and added some brown sugar in its place. According to my calculations a half gallon of molasses has 1,792 grams of sugar, nutritionally, and that is how many grams of sugar went into this brew. If you would like to try substituting maple syrup or honey, let that be a guide. For Brewing Spruce Beer. Add suga...

3

Mary and Amelia: March 2011

http://maryandamelia.blogspot.com/2011_03_01_archive.html

Wednesday, March 2, 2011. For Brewing Spruce Beer. Disclaimer: Finished product contains alcohol. A brew of spruce essence and molasses. Afraid of how the final results might taste, I cut the molasses and added some brown sugar in its place. According to my calculations a half gallon of molasses has 1,792 grams of sugar, nutritionally, and that is how many grams of sugar went into this brew. If you would like to try substituting maple syrup or honey, let that be a guide. For Brewing Spruce Beer. Add suga...

4

Mary and Amelia: The Past Few Months... Winter Update

http://maryandamelia.blogspot.com/2011/03/past-few-months-winter-update.html

Wednesday, March 2, 2011. The Past Few Months. Winter Update. Among this winters most pleasant experiences was Coggeshall Farm's Winter Frolic. While cooking alone is sometimes fun, cooking with friends and for friends is so much more rewarding. I have stayed busy and kept the kitchen warm by revisiting lots of old favorites, and experimenting with a few new receipts as well. Some of my more recent explorations include Amelia Simmons' spruce beer, molasses gingerbread cakes, and potato pudding.

5

Mary and Amelia: The American Citron

http://maryandamelia.blogspot.com/2010/10/american-citron.html

Tuesday, October 19, 2010. Candied watermelon rind that is used as an ingredient in some pies. Take the rine of a large watermelon not too ripe, cut into small pieces, take two pound of loaf sugar, one pint of water, put it all into a kettle, let it boil gently for four hours, then put it into pots for use,. How big is a large 18th century watermelon? I will let you know next summer when we grow some. For now, I used half of a huge grocery store one. Two Pounds (4 cups). Store in a cool place.

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Friday, May 27, 2011. Early Spring in the Kitchen. Spring is here. It is what we have been eagerly awaiting all winter. Why am I not more inspired to cook? The garden is full of promise, but not full of food. The cellar has a few mushy vegetables that have been sitting around for half a year. We rely on those, and what we have been industrious enough to preserve by way of dehydrating, pickling, salting, brining and smothering with sugar and booze. Wednesday, March 2, 2011. For Brewing Spruce Beer. This w...

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