Bilingual Hospitality provides a full range of services to the hospitality industry. With English and Spanish instruction.
http://www.marylandfoodhandler.net/
TODAY'S RATING
>1,000,000
Date Range
HIGHEST TRAFFIC ON
Friday
LOAD TIME
0.2 seconds
16x16
32x32
64x64
128x128
160x160
192x192
256x256
Domains By Proxy, LLC
Registration Private
Domain●●●●●●xy.com
14747 N Norths●●●●●●●●●●●●●●e 111, PMB 309
Sco●●●ale , Arizona, 85260
United States
View this contact
Domains By Proxy, LLC
Registration Private
Domain●●●●●●xy.com
14747 N Norths●●●●●●●●●●●●●●e 111, PMB 309
Sco●●●ale , Arizona, 85260
United States
View this contact
Domains By Proxy, LLC
Registration Private
Domain●●●●●●xy.com
14747 N Norths●●●●●●●●●●●●●●e 111, PMB 309
Sco●●●ale , Arizona, 85260
United States
View this contact
BUY YOUR DOMAIN
11
YEARS
4
MONTHS
12
DAYS
GODADDY.COM, LLC
WHOIS : whois.godaddy.com
REFERRED : http://registrar.godaddy.com
PAGES IN
THIS WEBSITE
20
SSL
EXTERNAL LINKS
0
SITE IP
23.253.159.181
LOAD TIME
0.242 sec
SCORE
6.2
Bilingual Hospitality - Food Service Manager Certification & HAACP Plans | marylandfoodhandler.net Reviews
https://marylandfoodhandler.net
Bilingual Hospitality provides a full range of services to the hospitality industry. With English and Spanish instruction.
marylandfoodhandler.net
Bilingual Hospitality - Food Service Manager Certification & HAACP Plans FAQ about Food Certification
http://www.marylandfoodhandler.net//faq.asp
Safe Staff - Employee Training. Why don't you teach the ServSafe Certification class in one day with 8 hour home study instead of two days in classroom? You don't have a Food Service Manager ServSafe Recertification class date that is convenient for me? We have found that with BHTS instructors' training styles and methods, a student can attend the second day and fulfill the required training hours and take the exam. Cost will be adjusted to $150.00 per student. Do you offer any discounts? For convenient ...
Bilingual Hospitality - Food Service Manager Certification | 16 hour food safety certification course
http://www.marylandfoodhandler.net/food_safety_manager_certification.asp
Safe Staff - Employee Training. Sign up for our Email Newsletter. Translate our site from English to Spanish. Click Show Original at the top of your screen to switch back to English. BHTS is an approved provider by the Interjurisdictional Food Service Manager Program Committee of Maryland. All instructors are ServSafe certified instructors with invaluable years' of industry and training experience. The ServSafe® Food Protection Manager Program is:. Nationally recognized and accredited. Our instructor...
Bilingual Hospitality - Food Service Manager Certification & HAACP Plans 8 hour food safety course
http://www.marylandfoodhandler.net//food_safety_manager_recertification.asp
Safe Staff - Employee Training. Sign up for our Email Newsletter. Translate our site from English to Spanish. Click Show Original at the top of your screen to switch back to English. BHTS is an approved provider by the Interjurisdictional Food Service Manager Program Committee of Maryland. All instructors are ServSafe certified instructors with invaluable years' of industry and training experience. The ServSafe® Food Protection Manager Program is:. Nationally recognized and accredited. Our NRAEF cert...
Bilingual Hospitality - We write HAACP Plans
http://www.marylandfoodhandler.net/haccp.asp
Contact us for a FREE estimate. Sign up for our Email Newsletter. Translate our site from English to Spanish. Click Show Original at the top of your screen to switch back to English. Let us help you! For a free quote by phone. Or by email at. Safe Staff - Employee Training. 7 principles of HACCP. Conduct a Hazard Analysis. Determine Critical Control Points. Verify that the system works. Record Keeping and Documentation. At Bilingual Hospitality we can help you follow the principles as required by law.
Bilingual Hospitality - Food Service Manager Certification & HAACP Plans Restaurant Consulting
http://www.marylandfoodhandler.net//restaurant_consultation.asp
Contact us for a FREE estimate. Safe Staff - Employee Training. Sign up for our Email Newsletter. Translate our site from English to Spanish. Click Show Original at the top of your screen to switch back to English. Let us put our experience to work for you! For a free quote by phone. Or by email at. So you want to start a restaurant, café, mobile cart or other food service business! Bilingual Hospitality can get you off to a good start. Our Consulting services include:. Profit and Loss Optimization.
TOTAL PAGES IN THIS WEBSITE
20
marylandfood.com
Maryland Food(i)e | Where's the good food at in Maryland?!?!
Where's the good food at in Maryland? It's Okay. I'd go back. Buddy’s Crabs & Ribs. I am sad to report I have had to downgrade Buddy’s in my opinion due to our latest experience. The service was awful, it was dirty, the bathrooms are terrible, . Ledo Pizza… Ah, the memories! Actually, the only memorable slice from my childhood. Ledo started out small and is now a hugely growing franchise – especially since Oprah gave it . Buddy’s Crabs & Ribs. June 11, 2011. Best Crab Dip Eevvvaaaa! April 12, 2011. I kno...
marylandfooderecipes.wordpress.com
Maryland Food(i)e Recipe Reviews | What's cookin', delicious?
Maryland Food(i)e Recipe Reviews. What's cookin', delicious? Posted by A P. Asymp; Leave a comment. You can make this recipe for dinner – eat half and freeze half for a ready-made dinner another night. My family LOVES them. Shredded chicken from a Rotisserie Chicken (could use cooked ground beef instead, 3 cups,). 1 jar your favorite salsa (16 oz). 1 can refried beans (16 oz) (I really like the Amy’s Organic Refried Bean with Green Chiles! 1 can black beans (16 oz) drained and rinsed. If eating these rig...
SMF Training and Consulting| ServSafe / NRFSP / Prometric Food Manager and Food Handler classes | HACCP Plans | Food Safety Audits
SMF Training and Consulting. I care about food safety and helping you grow your business". Owner, Sue Farace, CP-FS. You can reach Sue, the owner and instructor, at 410-687-1015 during normal business hours. Email: Contact: Sue Farace, CP-FS. Food Safety Classes and Info. Handwashing is the most difficult risk to control. Get our free Handwashing Poster. Click here to download. FREE Training Videos Click Here. For employee illness training. Concession stand volunteer training. Food Safety Manager Classes.
Bilingual Hospitality - Food Service Manager Certification & HAACP Plans
Safe Staff - Employee Training. Sign up for our Email Newsletter. Translate our site from English to Spanish. Click Show Original at the top of your screen to switch back to English. 1 Click REGISTER NOW, and Pick a Class. 3 Fill in your info. 4 Select Payment Method. Let us help you with your. Food Safety and HACCP needs. Keep Health Department Compliant. For a free estimate. Food Service Manager Certification. BHTS offers Open Enrollment ServSafe food safety courses in Spanish and English. Open enrollm...
marylandfoodhandlercertification.com
Bilingual Hospitality - Food Service Manager Certification & HAACP Plans
Safe Staff - Employee Training. Sign up for our Email Newsletter. Translate our site from English to Spanish. Click Show Original at the top of your screen to switch back to English. 1 Click REGISTER NOW, and Pick a Class. 3 Fill in your info. 4 Select Payment Method. Let us help you with your. Food Safety and HACCP needs. Keep Health Department Compliant. For a free estimate. Food Service Manager Certification. BHTS offers Open Enrollment ServSafe food safety courses in Spanish and English. Open enrollm...
Bilingual Hospitality - Food Service Manager Certification & HAACP Plans
Safe Staff - Employee Training. Sign up for our Email Newsletter. Translate our site from English to Spanish. Click Show Original at the top of your screen to switch back to English. 1 Click REGISTER NOW, and Pick a Class. 3 Fill in your info. 4 Select Payment Method. Let us help you with your. Food Safety and HACCP needs. Keep Health Department Compliant. For a free estimate. Food Service Manager Certification. BHTS offers Open Enrollment ServSafe food safety courses in Spanish and English. Open enrollm...
marylandfoodhandlertraining.com
Bilingual Hospitality - Food Service Manager Certification & HAACP Plans
Safe Staff - Employee Training. Sign up for our Email Newsletter. Translate our site from English to Spanish. Click Show Original at the top of your screen to switch back to English. 1 Click REGISTER NOW, and Pick a Class. 3 Fill in your info. 4 Select Payment Method. Let us help you with your. Food Safety and HACCP needs. Keep Health Department Compliant. For a free estimate. Food Service Manager Certification. BHTS offers Open Enrollment ServSafe food safety courses in Spanish and English. Open enrollm...
marylandfoodlovers.blogspot.com
restaurant reviews
Reiview - Cafe Drydock and Inn, Southwest Harbor, Me. Bread - Crunchy Peanut Butter, Apple, Pumpkin Brea. Entree - Blackened Suffed Pork with Marchand de Vi. Sauce - Marchand de Vin Sauce. Spice Blend - My Barbecue Rub. Spice Blend - Garlic Garnie. Spice Blend - Blackening Spice. Easy Steak Dinner Parcels. Entree - Pasta Provencal. Bread - Black Pudding Bread. I enjoy making scottish food. View my complete profile. Wednesday, November 18, 2009. Bread - Black Pudding Bread. On the next batch ). 1 can of m...
Maryland food Photographer Serving Washington DC, Maryland , Virginia
Contact us to discuss our food photography service and see how our business can help yours. We take great pride in our restaurant food menu photography and would love to share our skills with you. Your Location or Our Studio. Washington D.C, Maryland, Virginia. Food Photography D.C. For information regarding pricing and to schedual a photo shoot please call us at 202-596-9696 or simply fill out our contact form. Clich Here.
SOCIAL ENGAGEMENT