masaandmeatballs.blogspot.com

Masa & Meatballs

Monday, May 7, 2012. Sausage and Grits Souffle. Just stopping by to post this recipe for the few who have requested it, enjoy. Thanks, Chrissy! Sausage and Grits Souffle. 1 c quick grits. 15 c grated sharp cheddar cheese (6 oz.). 1 tsp hot sauce. 3-4 sprinkles of nutmeg. 6 large eggs, separated. 1/2 c grated parmesan cheese (1.5 oz.). 1 lb ground hot sausage. Preheat the oven to 425 F. Grease a 2 quart souffle or round casserole dish and put in the freezer. Brown the sausage and set aside. The first time...

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Monday, May 7, 2012. Sausage and Grits Souffle. Just stopping by to post this recipe for the few who have requested it, enjoy. Thanks, Chrissy! Sausage and Grits Souffle. 1 c quick grits. 15 c grated sharp cheddar cheese (6 oz.). 1 tsp hot sauce. 3-4 sprinkles of nutmeg. 6 large eggs, separated. 1/2 c grated parmesan cheese (1.5 oz.). 1 lb ground hot sausage. Preheat the oven to 425 F. Grease a 2 quart souffle or round casserole dish and put in the freezer. Brown the sausage and set aside. The first time...

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1 2 c milk

2 2 c water

3 salt and pepper

4 2 comments

5 email this

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7 share to twitter

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9 share to pinterest

10 vegetable oil

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Masa & Meatballs | masaandmeatballs.blogspot.com Reviews

https://masaandmeatballs.blogspot.com

Monday, May 7, 2012. Sausage and Grits Souffle. Just stopping by to post this recipe for the few who have requested it, enjoy. Thanks, Chrissy! Sausage and Grits Souffle. 1 c quick grits. 15 c grated sharp cheddar cheese (6 oz.). 1 tsp hot sauce. 3-4 sprinkles of nutmeg. 6 large eggs, separated. 1/2 c grated parmesan cheese (1.5 oz.). 1 lb ground hot sausage. Preheat the oven to 425 F. Grease a 2 quart souffle or round casserole dish and put in the freezer. Brown the sausage and set aside. The first time...

INTERNAL PAGES

masaandmeatballs.blogspot.com

1

Masa & Meatballs: Banana, Peach, and Black Bean Empanadas

http://masaandmeatballs.blogspot.com/2011/10/banana-peach-and-black-bean-empanadas.html

Tuesday, October 18, 2011. Banana, Peach, and Black Bean Empanadas. Wow, it's amazing how a little ridicule can motivate. She is kind of annoying. Like how we work out our issues in the blog-sphere? Mostly, I don't like the idea of this blog being named after only one of us. I'm doing this for the family. Holding it together. So how about some peace making empanadas? And this recipe from a friend makes a great filling, I just added the peaches but you can use any fruit really. Zesty and sweet. Heat about...

2

Masa & Meatballs: Lime Kale Chips & Spicy Dip

http://masaandmeatballs.blogspot.com/2011/09/lime-kale-chips-spicy-dip.html

Friday, September 2, 2011. Lime Kale Chips and Spicy Dip. Momma G tried her darndest. To get me to eat broccoli as a kid. I didn't just not like it. I haaaated. It I may or may not have been spanked for "hiding" a large hunk of it in my milk glass at one time, and then lying about its whereabouts. What's that greenish thing in my milk, you asked? It's moldy milk, of course! Better throw that out too. I've only made kale chips a handful of times, and believe me when i declare their deliciousness. I've mad...

3

Masa & Meatballs: whole wheat rhubarb streusel muffins

http://masaandmeatballs.blogspot.com/2011/06/whole-wheat-rhubarb-streusel-muffins.html

Tuesday, June 14, 2011. Whole wheat rhubarb streusel muffins. They taste as good as they look. Rhubarb is one of those ingredients that wonderfully transforms once it's cooked. Raw, its bitter and tough. Heat brings it to life, and morphs it into something so delicious. Kinda like when I throw my cranky, grumpy 4 year old into a warm bath. I realize this is the third sweet recipe in a row.sorry. It's all beans or sugar around here. Follow a recipe verbatim? That's just too much like following the rules.

4

Masa & Meatballs: September 2011

http://masaandmeatballs.blogspot.com/2011_09_01_archive.html

Friday, September 2, 2011. Lime Kale Chips and Spicy Dip. Momma G tried her darndest. To get me to eat broccoli as a kid. I didn't just not like it. I haaaated. It I may or may not have been spanked for "hiding" a large hunk of it in my milk glass at one time, and then lying about its whereabouts. What's that greenish thing in my milk, you asked? It's moldy milk, of course! Better throw that out too. I've only made kale chips a handful of times, and believe me when i declare their deliciousness. I've mad...

5

Masa & Meatballs: Sausage and Grits Souffle

http://masaandmeatballs.blogspot.com/2012/05/sausage-and-grits-souffle.html

Monday, May 7, 2012. Sausage and Grits Souffle. Just stopping by to post this recipe for the few who have requested it, enjoy. Thanks, Chrissy! Sausage and Grits Souffle. 1 c quick grits. 15 c grated sharp cheddar cheese (6 oz.). 1 tsp hot sauce. 3-4 sprinkles of nutmeg. 6 large eggs, separated. 1/2 c grated parmesan cheese (1.5 oz.). 1 lb ground hot sausage. Preheat the oven to 425 F. Grease a 2 quart souffle or round casserole dish and put in the freezer. Brown the sausage and set aside. We are three s...

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onceuponachef.com

French Apple Cake - Once Upon a Chef

http://www.onceuponachef.com/2011/09/french-apple-cake.html

TV & Press. Stars based on 88. Begin with the simplest ingredients: flour, sugar, butter, sweet baking apples, vanilla, rum, eggs and salt. Whisk together the dry ingredients in a small bowl. Cream the butter and sugar until light and fluffy. Add the eggs one at a time. Mix in the vanilla extract and rum. Slowly beat in the flour mixture. Fold in the chopped apples. Pour the batter into a cake pan and sprinkle with sugar. This makes a nice top crust. Email this to a friend. 1 stick (1/2 cup). Oh my Word ...

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masaandmeatballs.blogspot.com

Masa & Meatballs

Monday, May 7, 2012. Sausage and Grits Souffle. Just stopping by to post this recipe for the few who have requested it, enjoy. Thanks, Chrissy! Sausage and Grits Souffle. 1 c quick grits. 15 c grated sharp cheddar cheese (6 oz.). 1 tsp hot sauce. 3-4 sprinkles of nutmeg. 6 large eggs, separated. 1/2 c grated parmesan cheese (1.5 oz.). 1 lb ground hot sausage. Preheat the oven to 425 F. Grease a 2 quart souffle or round casserole dish and put in the freezer. Brown the sausage and set aside. The first time...

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