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Malaysian food adventures (and mishaps)
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masak-masak | masak-masak.blogspot.com Reviews
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Malaysian food adventures (and mishaps)
masak-masak.blogspot.com
masak-masak: Volks Burger @ Ampang, Kuala Lumpur
http://masak-masak.blogspot.com/2013/04/volks-burger-ampang-kuala-lumpur.html
Malaysian food adventures (and mishaps). New Bites in Town. Saturday, April 27, 2013. Volks Burger @ Ampang, Kuala Lumpur. It's strange but life seems a little empty without blogging. Like bicycling, I guess one must get back into the saddle and start it again.to conquer all those fears. While I'm too sure if I can keep it up, let's just take it one baby step at a time. No promises. Van in front of the car wash. Between Suzy's Corner and Restoran Ruz Aladdin. Open: 5.30pm to 12.00am (Tuesdays to ...Discl...
masak-masak: Mukha Cafe @ Taman Tun Dr Ismail, Kuala Lumpur
http://masak-masak.blogspot.com/2011/11/mukha-cafe-taman-tun-dr-ismail-kuala.html
Malaysian food adventures (and mishaps). New Bites in Town. Thursday, November 17, 2011. Mukha Cafe @ Taman Tun Dr Ismail, Kuala Lumpur. Pitter.patter.went the rain. On a rainy day in October, three of us took refuge in this cosy nook right next to Surisit. We had braved the torrential storm for a bite and was pleasantly surprised with this homey place filled with old LPs, comfy chairs and welcoming vibe. Would you like an egg with your dip? I liked the lamb cutlets (RM29) beautifully grilled to a carame...
masak-masak: Laksa Johor & Mee Bandung @ Warung Aji-Don, Plaza Damas, Kuala Lumpur
http://masak-masak.blogspot.com/2007/10/laksa-johor-mee-bandung-warung-aji-don.html
Malaysian food adventures (and mishaps). New Bites in Town. Friday, October 19, 2007. Laksa Johor and Mee Bandung @ Warung Aji-Don, Plaza Damas, Kuala Lumpur. Mee Rebus, Kachang Pol and Murtabak. Sadly no more Kachang Pol here but the Mee Rebus Baidali is still around. This stall was introduced by a friend of mine. Johor Laksa and Mee Bandung Muar Stall. Stall No. 6, Warung Aji-Don Alley,. E-0-16, Plaza Damas,. Halal Open 12.00 am to 11.00 pm and closed on Sunday.). Joe" who is constantly craving. Well i...
masak-masak: Dim Sum @ China Treasures, Sime Darby Convention Centre, KL
http://masak-masak.blogspot.com/2007/03/dim-sum-china-treasures-sime-darby.html
Malaysian food adventures (and mishaps). New Bites in Town. Thursday, March 01, 2007. Dim Sum @ China Treasures, Sime Darby Convention Centre, KL. Time flies and it's already March and almost the end of Chinese New Year! One of my must haves when I eat dim sum is Wu Kok (the Fried Yam Puff). China Treasures version is light and filled with lots of minced chicken. Pretty delicious stuff which you can chomp down quickly. My favourite was their Black Glutinous Rice served cold in a young coconut. Unlike...
masak-masak: New Formosa Taiwan Restaurant @ SS2, Petaling Jaya
http://masak-masak.blogspot.com/2006/11/new-formosa-taiwan-restaurant-ss2.html
Malaysian food adventures (and mishaps). New Bites in Town. Tuesday, November 28, 2006. New Formosa Taiwan Restaurant @ SS2, Petaling Jaya. They also serve Bamboo Prawns whereby the prawns is steamed in the bamboo tube with ginger and wine. Subsequently, herbal soup is added in the bamboo tube and served to you. We enjoyed the combination of the sweet prawns and the light tasting herbal soup. 46, Jalan SS2/24. Tel No: 03 - 7875 1894. You Get What You Give.Sometimes. Hey, notice u haven't posted your own ...
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ChocolatteWorld: Leap year, 29th Feb
http://chocolatteworld.blogspot.com/2012/02/leap-year-29th-feb.html
Wednesday, February 29, 2012. Leap year, 29th Feb. When there are 29 days in February, it means the Olympic is somewhere around the corner! Happy Leap Year peeps! And most of all, no more VW sisters. We’re dubbed as the VW girls/sisters by her bf and our dear colleagues because we both drive RED. VW cars – no more parking side by side, sigh. Jenny and I at OT, First Subang on V-day. I’m starting to be emo, sigh… I will miss you babe! All The Best and Good Luck to you @ Blue’s! P/s: See you @ Bangkok soon!
augustdinersfoodblog: Crazieapple Reviews: Kobe Jones (Melbourne)
http://augustdiners.blogspot.com/2010/10/crazieapple-reviews-kobe-jones.html
Crazieapple Reviews: Kobe Jones (Melbourne). Wednesday, October 6, 2010. Kobe Jones is an option of Japanese food if you prefer a more modern take with innovative dishes and unique tastes. The extensive menu offers a wide range of options including a selection of Kobe Jones signature dishes which are an absolute must. Prepare to salivate as you scroll down: (Don't say i didn't warn you! Chef's selection of sashimi inclusive of kingfish, yellow tail, oyster, scallop, salmon, snapper. Who are they kidding?
augustdinersfoodblog: Crazieapple reviews: Jacques Reymond (Melbourne)
http://augustdiners.blogspot.com/2010/12/crazieapple-reviewsl-jacques-reymond.html
Crazieapple reviews: Jacques Reymond (Melbourne). Thursday, December 16, 2010. Jacques Reymond, like the Hermes of all designer bags, is one of the Top Fine Dining Restaurant in Melbourne. Being one of the only two restaurants that bagged the Three Chef hat award by The Age Good Food Guide for more than 5 consecutive years, there is no questioning as to how excellent the food was. And just when you thought that the journey ends at great food, Jacques Reymond even won the Sevice Excellence Award 2010.
augustdinersfoodblog: Crazieapple reviews: Deadman Espresso
http://augustdiners.blogspot.com/2010/09/crazieapple-reviews-deadman-espresso.html
Crazieapple reviews: Deadman Espresso. Tuesday, September 28, 2010. Along side with Market Lane Cafe,Deadman Espresso is one of the favourite cafenistas' hangout joint that serves fine house-blend espresso roasted by Seven Seeds. They say, Melbourne is a town of coffee. Anyone who lives here long enough would turn into a cafenatic. I couldn't agree no more. I was never the big caffeine fan but i'm a devotee noww! The aromatic smell that hit you the moment you step in,. Well, Hello Heaven! BLT Pork Belly ...
January | 2015 | At Home with my Son-shine
https://peachoo.wordpress.com/2015/01
At Home with my Son-shine. You are my sunshine, my only sunshine,you make me happy……. You are currently browsing the monthly archive for January 2015. January 29, 2015 in Chi-Heng. CH : Mommy, besides red what is your favorite colo? Mommy: Because the meaning of my chinese last name is yellow as in ‘Huang-黄’. CH: So, do you want me to call you Elaine Yellow or Elaine Wong? Diary of the Two Brothers. I is not absurdly morbid. Lily's Wai Sek Hong. Stream in the Hip Desert 新荒漠甘泉; Hip Food.
lovelymalaysiafood.blogspot.com
Lovely Malaysia Food!: Fresh?
http://lovelymalaysiafood.blogspot.com/2007/11/fresh.html
Wednesday, 21 November 2007. I have not post for a long time because I am very busy at work. At the end of the year, we always have budget issue, so everyone is very busy trying to do that. I choose the title "Fresh" for today post because I am going to see Kool and the Gang concert next week! The point is that, even though I like to eat fresh food, sometimes I am making excuse for the foods which is full of preservative. Because I like the taste very much! 29 November 2007 at 18:37. Hello Rosie, thank y...
sotong's COMPLAIN corner: June 2006
http://laypeng.blogspot.com/2006_06_01_archive.html
You will either like me a lot or you wouldn't know me at all. "Beauty" lies in the eye of the beholder. heheheh. Monday, June 26, 2006. Lay Peng wish to announce that she has to temporarily bloging at friendster due to the blocking for blogspot by the stupid KWSP network ppl! Please have a look at the picture below that was captured by Lay Peng. The design of this new blog is almost the same as the original at blogspot. Laypeng's OUTPUT @ 5:41 PM. Sunday, June 25, 2006. Some of the pics. Laypeng's OUTPUT...
My Gastronomic Adventure.: January 2009
http://cinasami.blogspot.com/2009_01_01_archive.html
Thursday, January 22, 2009. Garden Palace Seafood, SS2 PJ. Links to this post. Thursday, January 01, 2009. Loong Foo, Salak Town. Links to this post. Subscribe to: Posts (Atom). Http:/ virtualmystic.wordpress.com/. Garden Palace Seafood, SS2 PJ. Loong Foo, Salak Town. Subang Jaya, Selangor, Malaysia. View my complete profile. Picture Window template. Powered by Blogger.
BITS and BYTES: July 2010
http://metwoh.blogspot.com/2010_07_01_archive.html
Friday, July 23, 2010. As I don’t have much to update today, I thought of writing a one liner review of the blogs I read regularly:. Witty writing style, sharp observations, her posts on feminism offer excellent material for debates, PLUS I get to know more about what’s happening in my SIL’s life and mind. 2 Gillette’s Journal. Sometimes offers detailed opinions on geeky topics like fonts but otherwise is a good and funny read with most of his posts dripping with sarcasm. 3 Sayesha on the Rocks. Good sou...
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Masak itu mudah.. tak susah pun..
Masak itu mudah. tak susah pun. Anda tiada masa memasak untuk suami dan anak-anak? Saya akan bantu anda supaya tidak ada lagi yang akan lapar atau perlu berbelanja lebih setiap kali tiba waktu makan. Masak itu mudah bukan! 14 April, 2012. Nasi Goreng Cendawan Shitake. Jom masak nasi goreng. Kali ini, kita guna bahan yang unik. Cendawan kering ataupun kita panggil cendawan shitake. Pastikan kita rendam dulu, sebelum dibersihkan and dipotong kecil. Tumis bawang merah and bawang putih yang ditumbuk. Sedikit...
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masak-masak
Malaysian food adventures (and mishaps). New Bites in Town. Saturday, April 27, 2013. Volks Burger @ Ampang, Kuala Lumpur. It's strange but life seems a little empty without blogging. Like bicycling, I guess one must get back into the saddle and start it again.to conquer all those fears. While I'm too sure if I can keep it up, let's just take it one baby step at a time. No promises. Van in front of the car wash. Between Suzy's Corner and Restoran Ruz Aladdin. Open: 5.30pm to 12.00am (Tuesdays to ...Discl...
bermain-main dengan rasa
Monday, March 17, 2014. Roti Gandum 40 Persen. Sekali lagi ditegaskan, ini roti gandum ya. Jangan salah. Soalnya ada salah satu teman yang aku pamerin foto hasil karyaku ini, dia dengan yakinnya bilang roti gambang. Alamaaak. Padaal coba diliat lebih saksama, beda kan, kaaan. Well, untuk percobaan kali ini dengan bangga aku bisa mengatakan bahwa aku berhasil. berhasil. bergasil! Loncat-loncat sambil lempar-lempar loyang ke udara* Resepnya masih tetep nyontek dari sesama blogger, yaitu dari Dapur Vanilla.
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