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Masala Vada

Enter your search terms. Tuesday, July 17, 2007. 1 cup yellow gram (chana) dak. 1/2 cup onion finely chopped. 1/2 cup coriander finely chopped. 1/2 cup dill leaves finely chopped. 3-4 green chillies finely chopped. 1/2 tsp. cumin seeds. Oil o deep fry. Wash and soak dal for 3-4 hours. Keep 2 tbsp. dal aside, grind the rest,coarsely. Mix all other ingredients, including whole dal. Add 2-3 tbsp. hot oil to the mixture. Heat oil, make pattie shaped rounds with moist palm. Let carefully into the hot oil.

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Enter your search terms. Tuesday, July 17, 2007. 1 cup yellow gram (chana) dak. 1/2 cup onion finely chopped. 1/2 cup coriander finely chopped. 1/2 cup dill leaves finely chopped. 3-4 green chillies finely chopped. 1/2 tsp. cumin seeds. Oil o deep fry. Wash and soak dal for 3-4 hours. Keep 2 tbsp. dal aside, grind the rest,coarsely. Mix all other ingredients, including whole dal. Add 2-3 tbsp. hot oil to the mixture. Heat oil, make pattie shaped rounds with moist palm. Let carefully into the hot oil.
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Masala Vada | masala-vada.blogspot.com Reviews

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Enter your search terms. Tuesday, July 17, 2007. 1 cup yellow gram (chana) dak. 1/2 cup onion finely chopped. 1/2 cup coriander finely chopped. 1/2 cup dill leaves finely chopped. 3-4 green chillies finely chopped. 1/2 tsp. cumin seeds. Oil o deep fry. Wash and soak dal for 3-4 hours. Keep 2 tbsp. dal aside, grind the rest,coarsely. Mix all other ingredients, including whole dal. Add 2-3 tbsp. hot oil to the mixture. Heat oil, make pattie shaped rounds with moist palm. Let carefully into the hot oil.

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Masala Vada: July 2007

http://www.masala-vada.blogspot.com/2007_07_01_archive.html

Enter your search terms. Tuesday, July 17, 2007. 1 cup yellow gram (chana) dak. 1/2 cup onion finely chopped. 1/2 cup coriander finely chopped. 1/2 cup dill leaves finely chopped. 3-4 green chillies finely chopped. 1/2 tsp. cumin seeds. Oil o deep fry. Wash and soak dal for 3-4 hours. Keep 2 tbsp. dal aside, grind the rest,coarsely. Mix all other ingredients, including whole dal. Add 2-3 tbsp. hot oil to the mixture. Heat oil, make pattie shaped rounds with moist palm. Let carefully into the hot oil.

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Masala Vada: Masala Vada

http://www.masala-vada.blogspot.com/2007/07/masala-vada.html

Enter your search terms. Tuesday, July 17, 2007. 1 cup yellow gram (chana) dak. 1/2 cup onion finely chopped. 1/2 cup coriander finely chopped. 1/2 cup dill leaves finely chopped. 3-4 green chillies finely chopped. 1/2 tsp. cumin seeds. Oil o deep fry. Wash and soak dal for 3-4 hours. Keep 2 tbsp. dal aside, grind the rest,coarsely. Mix all other ingredients, including whole dal. Add 2-3 tbsp. hot oil to the mixture. Heat oil, make pattie shaped rounds with moist palm. Let carefully into the hot oil.

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Welcome to the enticing and mouth-watering world of the foods from India. The World's Healthiest Foods. Vegetarian Soups for All Seasons. Recipe of the moment. Indian Food, Recipes and Sources. Indian Recipes are Great. This site is dedicated towards sharing hundreds of great indian recipes for free. So, if you have an apetite for great food from India and elsewhere, this is the place to be. Hello my name is Alpa Mulgund. I am seeking out possible link partners that. Here is my linking details:. Cooking ...

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Enter your search terms. Tuesday, July 17, 2007. 1 cup yellow gram (chana) dak. 1/2 cup onion finely chopped. 1/2 cup coriander finely chopped. 1/2 cup dill leaves finely chopped. 3-4 green chillies finely chopped. 1/2 tsp. cumin seeds. Oil o deep fry. Wash and soak dal for 3-4 hours. Keep 2 tbsp. dal aside, grind the rest,coarsely. Mix all other ingredients, including whole dal. Add 2-3 tbsp. hot oil to the mixture. Heat oil, make pattie shaped rounds with moist palm. Let carefully into the hot oil.

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