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LINKS TO THIS WEBSITE

stunnedmonkeybrewing.blogspot.com stunnedmonkeybrewing.blogspot.com

Stunned Monkey Brewing: Brew Day #18 - American IPA

http://stunnedmonkeybrewing.blogspot.com/2011/11/brew-day-18-american-ipa.html

Saturday, November 26, 2011. Brew Day #18 - American IPA. 1070 (1.056 - 1.075). 1014 (1.010 - 1.018). 1235 (6.0 - 15.0). 739% (5.5% - 7.5%). 690 (40.0 - 70.0). 165 lb American 2-row. 175 lb Crystal Malt 40°L. 125 lb Cara-Pils Malt. 3 oz Columbus (14.4%) - added during boil, boiled 90 m. 4 oz Columbus (14.4%) - added during boil, boiled 60 m. 3 oz Columbus (14.4%) - added during boil, boiled 30.0 m. 3 oz Simcoe (12.2%) - added during boil, boiled 30.0 m. 5 oz Columbus (14.4%) - steeped after boil. View my...

stunnedmonkeybrewing.blogspot.com stunnedmonkeybrewing.blogspot.com

Stunned Monkey Brewing: October 2011

http://stunnedmonkeybrewing.blogspot.com/2011_10_01_archive.html

Sunday, October 9, 2011. Brew Day #17 - Delta Pale Ale. 10-A American Pale Ale. 16904 kcal per 12.0 fl oz. 1053 (1.045 - 1.060). 1013 (1.010 - 1.015). 36 (50 - 14.0). 50% (4.5% - 6.2%). 450 (30.0 - 45.0). 13 lb American 2-row. 2 oz Delta (6.1%, Whole Hops) - added during boil, boiled 60 min. 1 oz Delta (6.1%, Whole Hops) - added during boil, boiled 20 min. 5 oz Delta (6.1%, Whole Hops) - added dry to secondary fermenter. Liquor: 5.0 gal; Strike: 163.85 °F; Target: 153.0 °F. Subscribe to: Posts (Atom).

stunnedmonkeybrewing.blogspot.com stunnedmonkeybrewing.blogspot.com

Stunned Monkey Brewing: December 2011

http://stunnedmonkeybrewing.blogspot.com/2011_12_01_archive.html

Sunday, December 11, 2011. Brew Day #19 - American Red. 1072 (1.056 - 1.075). 1014 (1.010 - 1.018). 1757 (6.0 - 15.0). 759% (5.5% - 7.5%). 632 (40.0 - 70.0). 130 lb American 2-row. 1 lb Crystal Malt 80°L. 9 oz Crystal Malt 120°L. 15 oz American Black Patent. 6 oz Columbus (14.4%) -. Added during boil, boiled 60 m. 1 oz Centennial (10.3%) -. Added during boil, boiled 30 m. 1 oz Amarillo (8.6%) -. Added during boil, boiled 10 m. 1 oz Centennial (10.3%) -. Added during boil, boiled 10 m. American Red 8% ABV.

stunnedmonkeybrewing.blogspot.com stunnedmonkeybrewing.blogspot.com

Stunned Monkey Brewing: March 2012

http://stunnedmonkeybrewing.blogspot.com/2012_03_01_archive.html

Sunday, March 25, 2012. Brew Day #5 - Extra Special Bitter. 8-C Extra Special/Strong Bitter (English Pale Ale). 19265 kcal per 12.0 fl oz. 1058 (1.048 - 1.060). 1013 (1.010 - 1.016). 1549 (6.0 - 18.0). 586% (4.6% - 6.2%). 474 (30.0 - 50.0). 13 lb Golden Promise Pale. 1 lb Crystal Malt 40°L. 6 oz Belgian Biscuit. 8 oz Crystal Malt 120°L. 3 oz Pale Chocolate. 3 oz Goldings (5.8%) - added during boil, boiled 60 m. 1 oz Fuggle (4.2%) - added during boil, boiled 5 m. White Labs WLP005 British Ale. 5B) 17th Bu...

stunnedmonkeybrewing.blogspot.com stunnedmonkeybrewing.blogspot.com

Stunned Monkey Brewing: February 2012

http://stunnedmonkeybrewing.blogspot.com/2012_02_01_archive.html

Sunday, February 26, 2012. Brew Day #4 - Maibock. 1074 (1.064 - 1.072). 1019 (1.011 - 1.018). 979 (6.0 - 11.0). 732% (6.3% - 7.4%). 339 (23.0 - 35.0). 10 lb Pilsner Malt. 9 oz Magnum (13.5%) - added during boil, boiled 60 m. 1 oz Magnum (13.5%) - added during boil, boiled 10 m. White Labs WLP833 German Bock Lager. 1 27 quarts of 101F to rest at 97. 2 Rest 20 minutes. 3 Pull 9 qt, heat to 155-162. 4 Hold 15 Minutes. 5 Heat to Boiling. 6 Boil 10 minutes. 7 Add back to main mash to establish 122.5 F. Liquor...

stunnedmonkeybrewing.blogspot.com stunnedmonkeybrewing.blogspot.com

Stunned Monkey Brewing: Brew Day #4 - Maibock

http://stunnedmonkeybrewing.blogspot.com/2012/02/brew-day-4-maibock.html

Sunday, February 26, 2012. Brew Day #4 - Maibock. 1074 (1.064 - 1.072). 1019 (1.011 - 1.018). 979 (6.0 - 11.0). 732% (6.3% - 7.4%). 339 (23.0 - 35.0). 10 lb Pilsner Malt. 9 oz Magnum (13.5%) - added during boil, boiled 60 m. 1 oz Magnum (13.5%) - added during boil, boiled 10 m. White Labs WLP833 German Bock Lager. 1 27 quarts of 101F to rest at 97. 2 Rest 20 minutes. 3 Pull 9 qt, heat to 155-162. 4 Hold 15 Minutes. 5 Heat to Boiling. 6 Boil 10 minutes. 7 Add back to main mash to establish 122.5 F. 1D) St...

stunnedmonkeybrewing.blogspot.com stunnedmonkeybrewing.blogspot.com

Stunned Monkey Brewing: January 2012

http://stunnedmonkeybrewing.blogspot.com/2012_01_01_archive.html

Sunday, January 22, 2012. Brew Day #1, American Pale Ale. 10-A American Pale Ale. 18988 kcal per 12.0 fl oz. 1057 (1.045 - 1.060). 1014 (1.010 - 1.015). 1161 (5.0 - 14.0). 561% (4.5% - 6.0%). 474 (30.0 - 45.0). 12 lb American 2-row. 1 lb Munich Malt. 8 oz American Caramel 20°L. 1 lb American Caramel 40°L. 4 oz American Victory. 1 oz Columbus (13.7%) - added during boil, boiled 60 m. 5 oz Cascade (6.4%) - added during boil, boiled 10 m. 5 oz Columbus (13.7%) - added during boil, boiled 10 m. 1D) St. L...

stunnedmonkeybrewing.blogspot.com stunnedmonkeybrewing.blogspot.com

Stunned Monkey Brewing: Brew Day #19 - American Red

http://stunnedmonkeybrewing.blogspot.com/2011/12/brew-day-19-american-red.html

Sunday, December 11, 2011. Brew Day #19 - American Red. 1072 (1.056 - 1.075). 1014 (1.010 - 1.018). 1757 (6.0 - 15.0). 759% (5.5% - 7.5%). 632 (40.0 - 70.0). 130 lb American 2-row. 1 lb Crystal Malt 80°L. 9 oz Crystal Malt 120°L. 15 oz American Black Patent. 6 oz Columbus (14.4%) -. Added during boil, boiled 60 m. 1 oz Centennial (10.3%) -. Added during boil, boiled 30 m. 1 oz Amarillo (8.6%) -. Added during boil, boiled 10 m. 1 oz Centennial (10.3%) -. Added during boil, boiled 10 m. American Red 8% ABV.

stunnedmonkeybrewing.blogspot.com stunnedmonkeybrewing.blogspot.com

Stunned Monkey Brewing: July 2011

http://stunnedmonkeybrewing.blogspot.com/2011_07_01_archive.html

Sunday, July 24, 2011. Brew Day #12 - American Pale Ale. 10-A American Pale Ale. 1052 (1.045 - 1.060). 1013 (1.010 - 1.015). 110 (5.0 - 14.0). 511% (4.5% - 6.2%). 387 (30.0 - 45.0). 12 lb American 2-row. 1 lb Crystal Malt 40°L. 1 lb Munich TYPE I. 6 oz American Victory. 1 oz Columbus (8.9%) - added during boil, boiled 60 min. 1 oz Cascade (5%) - added during boil, boiled 10.0 min. 1 oz Columbus (8.9%) - added during boil, boiled 10.0 min. 1 oz Cascade (5%) - steeped after boil. Sunday, July 17, 2011.

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Welcome to the M*A*S*H. Military Atheists and Secular Humanists) of Fort Bragg, NC. We're so glad you found us! We are a social organization of active military, veterans, dependents and civilians, in the Fayetteville and Sandhills area of NC providing atheists, agnostics, freethinkers and secular humanists with opportunities to connect with like-minded people in the Fort Bragg area, and have a lot of fun while we build our inter NO. This is a secret calendar to protect our members' privacy.

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Index page • MASH Fort Wayne Homebrew Club

Log me on automatically each visit. It is currently Thu Apr 05, 2018 9:48 am. Bull; View active topics. Wed Mar 28, 2018 7:39 am. Mon Feb 01, 2016 9:27 pm. Mead, Cider and Wine. Mon Mar 12, 2012 12:51 pm. General Food and Drink Discussion. Tue Jul 22, 2014 7:23 pm. For Sale / Trade. Fri Jan 12, 2018 9:51 pm. Thu Dec 31, 2015 11:31 pm. Log me on automatically each visit. In total there is 1. User online : 0 registered, 0 hidden and 1 guest (based on users active over the past 5 minutes). Powerd by php BB.

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The Mash Foundation Trust

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mashfoundry | A typographic collaboration.

Error: Twitter did not respond. Please wait a few minutes and refresh this page. Joseph Churchward Exhibition – Diamond in the Rough. During a recent trip to Wellington, Mash’s Mary stumbled across an exhibition of the works of the somewhat-unsung hero, but one of the few NZ typographic heroes for certain, Joseph Churchward (1932-2013). M – It was pure luck, or perhaps. August 1, 2014. Joseph Churchward Exhibition – Diamond in the Rough. August 1, 2014. The feminist series – Behind the scenes part 1.

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