MASTERANDERS.SE

cheftonysfood.blogspot.com

chef tony's food inspirations: Tomato Ketchup

http://cheftonysfood.blogspot.com/2011/03/tomato-ketchup.html

Chef tony's food inspirations. Inspiration, instructions and ideas from a Swedish chef. Making your own ketchup is easy, fast and tastey. It may not taste exactly like store bought ketchup but at least you are sure what is in it! Homemade ketchup will last for approximately three weeks in the fridge. 1,5 dl brown sugar. 1,5 dl apple cider vinegar. 3 gloves of garlic. 1/4 of red chili. 1 tblsp tomato puree. Subscribe to: Post Comments (Atom). View my complete profile. 275°F = 140°C = gas mark 1. 16 tables...

cheftonysfood.blogspot.com

chef tony's food inspirations: Pork and Apple Sausasge

http://cheftonysfood.blogspot.com/2011/03/pork-and-apple-sausasge.html

Chef tony's food inspirations. Inspiration, instructions and ideas from a Swedish chef. Pork and Apple Sausasge. This is not a step by step recipe. you can pretty much figure it out by looking at the pictures. Today I went by a local sausage store. April 2, 2013 at 12:07 PM. Is your theme custom maԁe or did you download it from ѕomewhere? A design lіke уours with a few simple tweeks woulԁ rеally make my blog stand out. Please let me know where you got your themе. Subscribe to: Post Comments (Atom). 4 tab...

tropolis.me

Stockholm Guide - Tropolis

http://www.tropolis.me/stockholm

Paris Contemporary Architecture Guide. Guide to Marseille MP2013. London’s W1 for the London Design Festival #LDF13. TRAVEL IN YOUR MOUTH. World’s Best Bars. Open DDR Apartment, just as it was…. Have you left your work do a bit late in the day? A GREAT GUIDE TO ISTANBUL. West Berlin welcomes Bowie back. Sunshine, blondes, sea: a snapshot to Stockholm. Not our finest city-scalping effort, it was too sunny to explore – but it’s a start:. The Viking boat sank on her first voyage, 1928 #Fail. Heavens on Eart...

lifeoferika.blogg.se

lifeoferika -

http://lifeoferika.blogg.se/2011/february

Inte helt okej än. Över en vecka har gått och jag är inte helt frisk än! Faan vilken seg förkylning och jobbig hosta jag har råkat ut för. Känner mig fortfarande helt sänkt, men jobbade ändå både igår och nu idag. Jag står på benen, men mer än så är det inte än tyvärr. Är dock på bättringsvägen sakta, men säkert. Ja, ha. i övrigt har det inte hänt så mycket senaste veckan. Har mest varit hemma och tagit det lugnt för att bli frisk igen. Nu har vi dock andra planer. Ska verkligen bli skitkul! Blommorna fi...

cheftonysfood.blogspot.com

chef tony's food inspirations: ELK

http://cheftonysfood.blogspot.com/2011/05/elk.html

Chef tony's food inspirations. Inspiration, instructions and ideas from a Swedish chef. The sauce was made from straining the red wine that I braised the loin in and then I added some black currant jelly and then cooked/reduced it some more. The rutabaga puré, I boiled 60% rutabaga to 40% potatos and some yellow onions in heavy cream and then mixed it with a hand mixer. I added chopped spring onions to the puré to add a nice flavor and some salt and pepper. May 2, 2011 at 8:03 PM. View my complete profile.

cheftonysfood.blogspot.com

chef tony's food inspirations: Another Kind of Chili

http://cheftonysfood.blogspot.com/2011/05/another-kind-of-chili.html

Chef tony's food inspirations. Inspiration, instructions and ideas from a Swedish chef. Another Kind of Chili. To this I served a salad of chopped up cocktail tomatoes and avocados, tossed it around with some baby spinach and a squeeze of lemon and some olive oil. To give it a little Mexican touch I served it with some tortillas. Look here for my other chili. February 21, 2013 at 1:07 PM. He blog was how do i say it… relevant, finally something that helped me. Here is my web-site: reliablewebhosts.org.

cheftonysfood.blogspot.com

chef tony's food inspirations: December 2010

http://cheftonysfood.blogspot.com/2010_12_01_archive.html

Chef tony's food inspirations. Inspiration, instructions and ideas from a Swedish chef. This is a basic bread. 5dl room temp water. 2 tablespoons bread syrup. Seasalt and sunflower seeds to garnish. These are basic instructions, you can add whatever you like into the mix, for example shredded carrotts, walnuts, another flour, honey or whatever you like. Subscribe to: Posts (Atom). View my complete profile. 275°F = 140°C = gas mark 1. 300°F = 150°C = gas mark 2. 325°F = 165°C = gas mark 3. 1 tbs = 15 ml.

cheftonysfood.blogspot.com

chef tony's food inspirations: April 2011

http://cheftonysfood.blogspot.com/2011_04_01_archive.html

Chef tony's food inspirations. Inspiration, instructions and ideas from a Swedish chef. I dont know if I could call the way I served meatballs tonight a Swedish classic but I'm sure that it's one of the most common ways to serve meatballs out there in the little red cabins of Sweden (so maybe it is a classic after all)? Anyway, making meatballls is just about as easy as buying them ready. Really! 1 onion finely diced. 2 dl heavy cream. 1 liter of milk. Pinch of nutmeg (muskotnöt). View my complete profile.