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masterchefmirror.wordpress.com

Masterchef Mirror | Just another WordPress.com site

Just another WordPress.com site

http://masterchefmirror.wordpress.com/

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PAGE TITLE
Masterchef Mirror | Just another WordPress.com site | masterchefmirror.wordpress.com Reviews
<META>
DESCRIPTION
Just another WordPress.com site
<META>
KEYWORDS
1 masterchef mirror
2 ingredients
3 pastry
4 teaspoon ground cinnamon
5 55g icing sugar
6 2 eggs
7 1 egg yolk
8 hazelnut praline
9 chocolate filling
10 280ml double cream
CONTENT
Page content here
KEYWORDS ON
PAGE
masterchef mirror,ingredients,pastry,teaspoon ground cinnamon,55g icing sugar,2 eggs,1 egg yolk,hazelnut praline,chocolate filling,280ml double cream,35g castor sugar,raspberry reduction,200g punnet raspberries,cup water,cup castor sugar,chocolate glaze
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Masterchef Mirror | Just another WordPress.com site | masterchefmirror.wordpress.com Reviews

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1

Twice Cooked Pork Belly with Apple Slaw and Steamed Fragrant Rice | Masterchef Mirror

https://masterchefmirror.wordpress.com/2011/07/10/twice-cooked-pork-belly-with-apple-slaw-and-steamed-fragrant-rice

Just another WordPress.com site. Twice Cooked Pork Belly with Apple Slaw and Steamed Fragrant Rice. 1 kg piece pork belly. 5 tablespoons light soy. 3-4 tablespoons kecap manis. 1 cup corn flour. Salt and pepper to taste. 1 egg, lightly beaten. 2 litres vegetable oil. 1/3 cup sea salt. 2 granny smith apples, cored removed. Pan grilled rice cakes. Sweet ginger caramelised dressing. 2 tablespoons soy sauce. 2 cups reserved braising liquid. 1 tablespoon grated ginger. 1 Preheat oven to 200’C. 7 Score reserve...

2

Roast Chicken with Baby Root Vegetables | Masterchef Mirror

https://masterchefmirror.wordpress.com/2011/07/10/roast-chicken-with-baby-root-vegetables

Just another WordPress.com site. Roast Chicken with Baby Root Vegetables. 1 onion, diced. 3 large mushrooms, diced. 1 teaspoon fresh oregano leaves. 1 cup fresh bread crumbs. 50g butter, softened. 4 kipfler potatoes, peeled and quartered. 1 bunch radishes, trimmed. 2 parsnips, peeled. 10 mixed heirloom carrots, peeled. 1 turnip, cut into large chunks. 1 swede, quartered. 1 clove garlic, skin on. 50g butter, melted. 2 zucchini, cut into chunks. 6 eschallots, peeled and finely diced. 6 When chicken juices ...

3

Flourless Chocolate Cake with Morello Sour Cherries, Grand Marnier Crème Fraiche & Pomegranate Molasses | Masterchef Mirror

https://masterchefmirror.wordpress.com/2011/07/10/flourless-chocolate-cake-with-morello-sour-cherries-grand-marnier-creme-fraiche-pomegranate-molasses

Just another WordPress.com site. Flourless Chocolate Cake with Morello Sour Cherries, Grand Marnier Crème Fraiche and Pomegranate Molasses. 1 cup castor sugar. 300g 70% dark chocolate. 1 cup sour morello cherries, liquid drained and cherries squeezed out to remove excess liquid. Grand marnier crème fraiche. 1 tablespoon icing sugar. 3 tablespoons grand marnier. 1 tablespoon grated orange zest. Pomegranate and sour cherries molasses. 2 tablespoons pomegranate molasses. Cup sour cherry liquid/juice. 5 Pour...

4

Masterchef Mirror | Just another WordPress.com site | Page 2

https://masterchefmirror.wordpress.com/page/2

Just another WordPress.com site. 1 cups white sugar. Vanilla paste, to taste. 1 cups plain flour. 1 teaspoons baking powder. 6 egg whites, beaten to stiff peaks. Rose pink food colouring liquid. 1 cups icing sugar. 2 tablespoons boiling water. 1 Preheat oven to 150 C. Grease and flour a round 8 cake tin. 2 Sift flour, cornflour, baking powder and salt three times. 3 Cream butter and sugar until pale and fluffy. Add half the milk as it helps to dissolve the sugar. Add flours and fold to combine. Banana an...

5

Sticky Date Pudding | Masterchef Mirror

https://masterchefmirror.wordpress.com/2011/07/10/sticky-date-pudding

Just another WordPress.com site. 340g dried dates, pitted, chopped. 2 teaspoons bicarbonate soda. 4 eggs, lightly beaten. 1 teaspoon vanilla extract. 340g self raising flour. Preparation and cooking time: 90 minutes. 1 Preheat oven to 150 $C. Grease and baking paper-line a round 26cm spring form cake tin. 2 Place dates, bi-carb and water into a large saucepan and bring to the boil. 3 Reduce heat to low and simmer, stirring, until dates break down. Turn off heat and cool slightly. Enter your comment here.

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Just another WordPress.com site. Baked Chocolate Praline Tart with a Raspberry Reduction and Chantilly Cream. 125g plain flour, sifted. 70g butter, diced. 1 cup castor sugar. 100ml full cream milk. 175g organic dark chocolate, broken into small pieces. 175g organic dark chocolate. 1 teaspoon icing sugar. Fresh raspberries and micro mint to decorate. 1 Preheat oven to 180 C. 4 For hazelnut praline, line two baking trays with grease proof paper. Arrange hazelnuts on one tray and roast for 6 minutes&#46...

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