masterpizzachefdiana.blogspot.com

Master Pizza Chef Diana's Musings

Master Pizza Chef Diana's Musings. Sunday, 28 February 2016. Did You Know About Our Cheese? At Diana's, we only use 100% Canadian dairy cheeses on our pizzas, with the exception of the *by request only* Daiya shred, a non-dairy, non-GMO, vegan friendly cheese and the Buffalo Mozzarella which comes straight from Italy. That sounds pretty straight forward, right? Doesn't every pizza ever made come with real dairy cheese? Nope, not in Canada, and it hasn't been that way for a while. Let me explain. Did You ...

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Master Pizza Chef Diana's Musings. Sunday, 28 February 2016. Did You Know About Our Cheese? At Diana's, we only use 100% Canadian dairy cheeses on our pizzas, with the exception of the *by request only* Daiya shred, a non-dairy, non-GMO, vegan friendly cheese and the Buffalo Mozzarella which comes straight from Italy. That sounds pretty straight forward, right? Doesn't every pizza ever made come with real dairy cheese? Nope, not in Canada, and it hasn't been that way for a while. Let me explain. Did You ...

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Master Pizza Chef Diana's Musings | masterpizzachefdiana.blogspot.com Reviews

https://masterpizzachefdiana.blogspot.com

Master Pizza Chef Diana's Musings. Sunday, 28 February 2016. Did You Know About Our Cheese? At Diana's, we only use 100% Canadian dairy cheeses on our pizzas, with the exception of the *by request only* Daiya shred, a non-dairy, non-GMO, vegan friendly cheese and the Buffalo Mozzarella which comes straight from Italy. That sounds pretty straight forward, right? Doesn't every pizza ever made come with real dairy cheese? Nope, not in Canada, and it hasn't been that way for a while. Let me explain. Did You ...

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masterpizzachefdiana.blogspot.com

1

Master Pizza Chef Diana's Musings: Did You Know About Our Marinara?

http://masterpizzachefdiana.blogspot.com/2016/02/did-you-know-about-our-marinara.html

Master Pizza Chef Diana's Musings. Wednesday, 10 February 2016. Did You Know About Our Marinara? At Diana's, we start our award winning marinara with premium, grade 'A' canned tomatoes. The best and most expensive in the industry, and I say that with pride! They are bright red in the can, naturally sweet and don't need any dyes, nor any added sugar. Then we add our own blend of top quality herbs and spices and let it marinate before we use it on your pizzas. Subscribe to: Post Comments (Atom). Did You Kn...

2

Master Pizza Chef Diana's Musings: September 2015

http://masterpizzachefdiana.blogspot.com/2015_09_01_archive.html

Master Pizza Chef Diana's Musings. Monday, 28 September 2015. Why I regret buying these butter tarts. I mean authentic. What do I mean by authentic? I mean ingredients authentic to the original recipe. Period. No modified smodified shortening aka fake butter. Butter tarts means “butter” is actually on the ingredient list. Like the first or second ingredient on the ingredients list. Let me back up. THESE ARE IMPOSTER BUTTER TARTS! Subscribe to: Posts (Atom). View my complete profile.

3

Master Pizza Chef Diana's Musings: February 2016

http://masterpizzachefdiana.blogspot.com/2016_02_01_archive.html

Master Pizza Chef Diana's Musings. Sunday, 28 February 2016. Did You Know About Our Cheese? At Diana's, we only use 100% Canadian dairy cheeses on our pizzas, with the exception of the *by request only* Daiya shred, a non-dairy, non-GMO, vegan friendly cheese and the Buffalo Mozzarella which comes straight from Italy. That sounds pretty straight forward, right? Doesn't every pizza ever made come with real dairy cheese? Nope, not in Canada, and it hasn't been that way for a while. Let me explain. Did You ...

4

Master Pizza Chef Diana's Musings: Why I love sharing my knowledge of artisan pizza with home pizza chefs

http://masterpizzachefdiana.blogspot.com/2015/12/why-i-love-sharing-my-knowledge-of.html

Master Pizza Chef Diana's Musings. Thursday, 10 December 2015. Why I love sharing my knowledge of artisan pizza with home pizza chefs. Naturally, it evolved into pizza making classes, both private and with the city of Winnipeg's Leisure guide. As it turns out, I've found a similar passion for a great pizza from these kindred spirits and over the years I’ve come up with several reasons for sharing my extensive knowledge. A home pizza chef. Will never try to make a pizza for $1. 50* [*in the pizza indu...

5

Master Pizza Chef Diana's Musings: Do You Know About Our Dough?

http://masterpizzachefdiana.blogspot.com/2015/12/do-you-know-about-our-dough.html

Master Pizza Chef Diana's Musings. Wednesday, 30 December 2015. Do You Know About Our Dough? We make our pizza dough fresh in the Cucina every day using 7 simple ingredients and we only use Olive oil - YES it's more 4 times more expensive than the mainstream canola or soy oil but it gives our pizza crust that authentic Italian bread flavour. And we only use Sea salt in our dough, because it's what the Olive oil deserves. Did you know that each dough ball is hand rolled? All of this, they said, is of grea...

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Master Pizza Chef Diana's Musings

Master Pizza Chef Diana's Musings. Sunday, 28 February 2016. Did You Know About Our Cheese? At Diana's, we only use 100% Canadian dairy cheeses on our pizzas, with the exception of the *by request only* Daiya shred, a non-dairy, non-GMO, vegan friendly cheese and the Buffalo Mozzarella which comes straight from Italy. That sounds pretty straight forward, right? Doesn't every pizza ever made come with real dairy cheese? Nope, not in Canada, and it hasn't been that way for a while. Let me explain. Did You ...

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