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Monday, March 11, 2013. I just wanted to drop you guys a line to let you know how much I love your product. As a bartender, I've always hated cutting up stalks of celery to garnish a caesar - especially when I would find them all along the floor in front of the bar after a busy night slinging drinks. I love to share your EXTREME BEANZ with all of my customers now, I am even known to use the spicy bean as a selling point! Anyway keep up the good work guys! Tuesday, November 20, 2012. Hello Matt and Steve,.

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Monday, March 11, 2013. I just wanted to drop you guys a line to let you know how much I love your product. As a bartender, I've always hated cutting up stalks of celery to garnish a caesar - especially when I would find them all along the floor in front of the bar after a busy night slinging drinks. I love to share your EXTREME BEANZ with all of my customers now, I am even known to use the spicy bean as a selling point! Anyway keep up the good work guys! Tuesday, November 20, 2012. Hello Matt and Steve,.

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Matt and Steve's | mattandsteves.blogspot.com Reviews

https://mattandsteves.blogspot.com

Monday, March 11, 2013. I just wanted to drop you guys a line to let you know how much I love your product. As a bartender, I've always hated cutting up stalks of celery to garnish a caesar - especially when I would find them all along the floor in front of the bar after a busy night slinging drinks. I love to share your EXTREME BEANZ with all of my customers now, I am even known to use the spicy bean as a selling point! Anyway keep up the good work guys! Tuesday, November 20, 2012. Hello Matt and Steve,.

INTERNAL PAGES

mattandsteves.blogspot.com

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Matt and Steve's: Toronto Star How to have a Canada Day party with pooping out the hostess

http://mattandsteves.blogspot.com/2012/07/toronto-star-how-to-have-canada-day.html

Thursday, July 19, 2012. Toronto Star How to have a Canada Day party with pooping out the hostess. Http:/ thestar.blogs.com/onthehouse/2012/06/outdoor-barbeques-are-a-standard-feature-of-the-canadian-summer-landscape-their-popularity-is-well-deserved-after-all-ther.html. Subscribe to: Post Comments (Atom). Toronto Star How to have a Canada Day party with p.

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Matt and Steve's: November 2012

http://mattandsteves.blogspot.com/2012_11_01_archive.html

Tuesday, November 20, 2012. Hello Matt and Steve,. Just very quickly, I would like to tell you how happy I was to try your pickled beans. :-) I have a thing for pickled beans and peppers and especially HOT pickled beans and peppers. I love that you guys trim the stem of your beans! I am always biting on the stem or biting off stems and for once! No stem to hassle with! Haha, this is a funny note yes, but I couldn't help but praise you. Thanks for the nice surprise,. PS, the flavour is great too!

3

Matt and Steve's: February 2012

http://mattandsteves.blogspot.com/2012_02_01_archive.html

Tuesday, February 21, 2012. Response to "dreams come true". Thanks for the awesome comments. We are happy you enjoy our products. We do not have plans to do a Cucumber pickle in the near future but we are launching our new Extreme Bean Garlic and Dill which has a similar taste profile as a traditional pickle but with a Matt and Steve's spin. Look for it in your grocery store soon. Thanks for the support! Your products are absolutely amazing! Subscribe to: Posts (Atom). Response to dreams come true.

4

Matt and Steve's: March 2011

http://mattandsteves.blogspot.com/2011_03_01_archive.html

Wednesday, March 16, 2011. Since The World Began. Dear Matt and/or Steve,. I received my order today in good condition. I think Extreme Beans are the finest snack invented by humans since the world began. Thanks! Subscribe to: Posts (Atom). Since The World Began.

5

Matt and Steve's: April 2012

http://mattandsteves.blogspot.com/2012_04_01_archive.html

Monday, April 23, 2012. Bean lover from Cole Harbour. Hi I just bought my first bottle of Extreme Bean and I ate the entire bottle in 1 day…I kept going back for more. I noticed whenever I ordered a cesar when I was out they were coming back with a bean instead of a piece of celery. I was pumped! Love them and i'm now hooked. Cole Harbour, Nova Scotia. Monday, April 16, 2012. I think i have a handle on your olives. My girlfriend. Curiosity got the better of me and I tried a few different bottles of gin.

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Monday, March 11, 2013. I just wanted to drop you guys a line to let you know how much I love your product. As a bartender, I've always hated cutting up stalks of celery to garnish a caesar - especially when I would find them all along the floor in front of the bar after a busy night slinging drinks. I love to share your EXTREME BEANZ with all of my customers now, I am even known to use the spicy bean as a selling point! Anyway keep up the good work guys! Tuesday, November 20, 2012. Hello Matt and Steve,.

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