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Home Alone Pad Thai | No Meat On Monday
https://nomeatonmonday.wordpress.com/2010/12/14/home-alone-pad-thai
No Meat On Monday. Home Alone Pad Thai. December 14, 2010 at 12:58 am. If you only make one recipe from my blog, this is the one to try. This tofu pad thai recipe is better than most of the restaurant pad thai I’ve had and is just as quck as take out. The recipe is for one hungry person or two normal people, but is easily doubled. Inspired by Mark Bittman ( http:/ www.nytimes.com/2010/04/21/dining/21mini.html. Front Row: 1 c bean sprouts, cilantro for garnish, 1 egg, 1 1/2 T vegetable oil. Bring to a boil.
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Cream of Broccoli Soup | No Meat On Monday
https://nomeatonmonday.wordpress.com/2010/12/21/cream-of-broccoli-soup
No Meat On Monday. Cream of Broccoli Soup. December 21, 2010 at 2:19 am. With a few cups of leftover steamed broccoli from yeterday’s family get-together, I made an easy cream of broccoli soup. The whole shebang takes less than an half hour and pairs well with grilled cheese for a change of pace from tomato. Begin by whizzing 1/2 the broccoli in the food processor. This is much easier than trying to puree hot soup later. You should end up with half chopped, half regular broccoli. Saute till they are soft.
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No Meat On Monday | A New Meatless Meal Every Week | Page 2
https://nomeatonmonday.wordpress.com/page/2
No Meat On Monday. Believe it or not, this is my only recipe for beets. Prior to making this one, I had only had pickled bees before (my moms makes really good ones). So if you are a little leary about beets, or are an established beet-lover looking for a new application, this recipe is great for a Monday night (and heats up for yummy Tuesday leftovers). You will need: Bears, Beets, Battlestar Gallactica! This recipe will proceed in two phases, beet-centric and risotto-cenric. Naked Beets. AHH! Moving on...
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Fancy (for finals week) Spaghetti Squash | No Meat On Monday
https://nomeatonmonday.wordpress.com/2010/12/07/spaghetti-squash
No Meat On Monday. Fancy (for finals week) Spaghetti Squash. December 7, 2010 at 5:08 am. Finals week. In the immortal words of Liz Lemon “Blergh.” Make it special with fancy brain food! Let’s say you have one of these , a hungry vegetarian with lots of studying to do. Sounds like a perfect opportunity for trying out a new vegetable and make it look fancy! You’ll need these:. None of these ingredients are absolutely necessary except the spaghetti squash, nor are the measurements hard and fast. Fantastic&...
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Creamy Veggie Lasagna | No Meat On Monday
https://nomeatonmonday.wordpress.com/2010/11/02/creamy-veggie-lasagna
No Meat On Monday. November 2, 2010 at 3:24 am. Speaking of which, preheat the oven to 350 and bring a big pot of water to boil. Alfredo Sauce (borrowed heavily from allrecipes.com). You will need (no I don’t know why this picture is sideways). 2 cups milk, 2 teaspoons garlic powder, 1 pkg (8 oz) cream cheese, a crack of black pepper, half a stick of margarine or butter, about a handful of grated parmesean cheese. Isn’t that yellow ring from the margarine just charming? This is after about 1 cup of milk.
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No Fail Falafel | No Meat On Monday
https://nomeatonmonday.wordpress.com/2010/10/26/no-fail-falafel
No Meat On Monday. October 26, 2010 at 3:01 am. Be better about requests in the future so if you’d like to see me make something, let me know! Back Row: 2 Tablespoons Flour, 1 teaspoon olive oil, 1 can chickpeas, 1 1/2 teaspoons lemon juice, 1/2 Tablespoon garlic. Front Row: Plain yogurt (half a container), 1 teaspoon baking power, 1/2 an onion, 1 teaspoon each coriander and cumin, 1/2 teaspoon crushed red pepper flakes, 1/4 teaspoon dill, parsley (curly or flat is fine), a cucumber. Now, on to the sauce...
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Pie-Yay-Ah | No Meat On Monday
https://nomeatonmonday.wordpress.com/2010/11/09/paella
No Meat On Monday. November 9, 2010 at 3:24 am. So, maybe you’re a paella veteran–cooked and eaten many a time. Maybe you’re like me and you’ve never tried saffron, much less paella. But, now is the time. Why? Starring (front row): 1/2 a cup edamame (or peas), 12-15 quarters of artichoke hearts (about half a bag from Trader Joe’s or one jar), 6 ounces soy chorizo. Preheat the oven to 450. Warm up your olive oil and chop an onion. Saute the onion till it softens. Never used saffron before? This might remi...
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Chili | No Meat On Monday
https://nomeatonmonday.wordpress.com/2010/11/16/chili
No Meat On Monday. November 16, 2010 at 2:39 am. For a short time, I enjoyed considerable celebrity as a second place finisher in the Marquette County Fair’s chili cook off. My almost-winning recipe contained…you guessed it.MEAT. Chicken, in fact, and it is delicious. But, even if you’re cooking meat-free there’s no reason to deny yourself the spicy goodness of homemade chili. This is a very, very flexible recipe. As you chop, add in your celery. While your vegetables soften, begin opening your cans (bea...
