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mattbeardshall.blogspot.com

Matt Beardshall Chef

Sunday, February 12, 2006. Cotswold Essence dines at the nationally award-winning Conservatory Restaurant at Calcot Manor near Tetbury. The Conservatory Restaurant at Calcot Manor was given its 'new look' in May 2004, and despite not knowing what the 'old look' was like, I can't help but be impressed. The eating area is light and spacious, French windows overlook the beautifully tended gardens, and a modern display kitchen with mosaic wood oven buzzes in the corner. We opt for Roast Chump and Braised Nec...

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Matt Beardshall Chef | mattbeardshall.blogspot.com Reviews
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Sunday, February 12, 2006. Cotswold Essence dines at the nationally award-winning Conservatory Restaurant at Calcot Manor near Tetbury. The Conservatory Restaurant at Calcot Manor was given its 'new look' in May 2004, and despite not knowing what the 'old look' was like, I can't help but be impressed. The eating area is light and spacious, French windows overlook the beautifully tended gardens, and a modern display kitchen with mosaic wood oven buzzes in the corner. We opt for Roast Chump and Braised Nec...
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Matt Beardshall Chef | mattbeardshall.blogspot.com Reviews

https://mattbeardshall.blogspot.com

Sunday, February 12, 2006. Cotswold Essence dines at the nationally award-winning Conservatory Restaurant at Calcot Manor near Tetbury. The Conservatory Restaurant at Calcot Manor was given its 'new look' in May 2004, and despite not knowing what the 'old look' was like, I can't help but be impressed. The eating area is light and spacious, French windows overlook the beautifully tended gardens, and a modern display kitchen with mosaic wood oven buzzes in the corner. We opt for Roast Chump and Braised Nec...

INTERNAL PAGES

mattbeardshall.blogspot.com mattbeardshall.blogspot.com
1

Matt Beardshall Chef: Various Reviews for Dukes Hotel Bath

http://mattbeardshall.blogspot.com/2004/09/various-reviews-for-dukes-hotel-bath.html

Wednesday, September 08, 2004. Various Reviews for Dukes Hotel Bath. Extending the Blunos franchise: 26 Jul 2001 Caterer and Hotel Keeper. Posted by Matthew Beardshall Chef @ 1:22 AM. View my complete profile. Various reviews for Petrus, London. Martin Blunos at Lettonie. Looking very pleased with myself at Phillip Island.

2

Matt Beardshall Chef: September 2004

http://mattbeardshall.blogspot.com/2004_09_01_archive.html

Friday, September 10, 2004. Contact Tel No: 07969 913303. Highly skilled and experienced Chef. Creative and innovative menu ideas. Great team leader with a 'lead by example' leadership style. Good financial and business awareness. Wide range of experience in different catering environments. Involved with many restaurant openings. Hard working, diligent and punctual. Achieved Intermediate Food Hygiene. Conservatory Restaurant at the Calcot Manor. September 2004 - Present day. May July 2004, Sous Chef.

3

Matt Beardshall Chef: Various review's for Petrus, London

http://mattbeardshall.blogspot.com/2004/09/various-reviews-for-petrus-london.html

Tuesday, September 07, 2004. Various review's for Petrus, London. As reviewed in View London.co.uk: Five out of five stars Petrus is located deep in the heart of Mayfair. Top everything off with a bottle from the extensive collection. If you’re feeling particularly flush (and we mean particularly possibly having won the lottery or re-mortgaged your house) then you could try some of the ubiquitous Chateau Petrus. Simply put, a trip to Petrus is a dining experience you won’t forget! View my complete profile.

4

Matt Beardshall Chef: Martin Blunos at Lettonie

http://mattbeardshall.blogspot.com/2004/09/martin-blunos-at-lettonie.html

Saturday, September 04, 2004. Martin Blunos at Lettonie. It was at Lampwick’s that Martin, then head chef, met his now-wife and then sous chef, Siân. Martin and Siân work as a close team with Siân running front-of house and giving Martin feedback from the restaurant, enabling him to concentrate on what he loves the most cooking. Martin: "If you’re cooking for bits of crystal and stickers, your vision is wrong. You should cook for yourself and your public. Keep you eyes on the road.". In addition to his c...

5

Matt Beardshall Chef: Various Reviews for Circa, Melbourne

http://mattbeardshall.blogspot.com/2004/09/various-reviews-for-circa-melbourne.html

Thursday, September 09, 2004. Various Reviews for Circa, Melbourne. Where to Eat in Melbourne, Australia by Leo Walters. Circa2 Acland St., St. Kilda. Tel. 9534 5033Cost: around $100 for two. Circa is part of a transformation of the dilapidated Prince of Wales. With a growing reputation as a hotel that is both romantically exotic and locally poetic, The Age describes it as, 'It's that sort of place. Book now, grab your credit card and get ready for an eye-opening experience.' Luxury Downunder.

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Matt Beardshall Chef

Sunday, February 12, 2006. Cotswold Essence dines at the nationally award-winning Conservatory Restaurant at Calcot Manor near Tetbury. The Conservatory Restaurant at Calcot Manor was given its 'new look' in May 2004, and despite not knowing what the 'old look' was like, I can't help but be impressed. The eating area is light and spacious, French windows overlook the beautifully tended gardens, and a modern display kitchen with mosaic wood oven buzzes in the corner. We opt for Roast Chump and Braised Nec...

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