
mattcancook.blogspot.com
Matt can CookA cooking blog from an Aussie bloke living in the US Mid-West featuring Australian food and interesting recipes.
http://mattcancook.blogspot.com/
A cooking blog from an Aussie bloke living in the US Mid-West featuring Australian food and interesting recipes.
http://mattcancook.blogspot.com/
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Matt can Cook | mattcancook.blogspot.com Reviews
https://mattcancook.blogspot.com
A cooking blog from an Aussie bloke living in the US Mid-West featuring Australian food and interesting recipes.
Matt can Cook: April 2014
http://mattcancook.blogspot.com/2014_04_01_archive.html
Monday, April 14, 2014. Mum's making a roast Lamb. Well, not Mum, but me. How many Aussies can remember the ad on telly with Nicole Kidman and winning dinner with Tom Cruise? This is a fairly staple thing in Australia and New Zealand and is actually a very good introduction to lamb for any American that hasn't eaten it before. And I home made some mint sauce. Leg of Lamb boned or not. Garlic cloves, sliced. Root vegetables of your choice, we had butternut, carrots, potatos and sweet potato. Combine the m...
Matt can Cook: Sunday Lunch Special - Roast Pork Dinner
http://mattcancook.blogspot.com/2011/10/sunday-lunch-special-roast-pork-dinner.html
Thursday, October 6, 2011. Sunday Lunch Special - Roast Pork Dinner. Tonight I went back to my early childhood with dinner. We used to go to our Grandpa and Nanna's every so often for Sunday lunch and almost without fail, because of our convict background I suspect, we'd have a roast dinner. Either lamb or pork with crackling. You only want to get through the skin, DON'T cut through the meat at all. Score it about 1cm (1/2") apart. How to tie meat. Here are a couple of photo's so you get the idea. Now th...
Matt can Cook: September 2012
http://mattcancook.blogspot.com/2012_09_01_archive.html
Saturday, September 29, 2012. You'll relish my tomato relish. I've only made this once since moving to the US but usually have all the good intentions of making it.this time I actually extracted my digit (pulled my finger out) and made it. It's really good on sandwiches as well as putting on sausages and steak. I got the recipe from my trusty Margaret Fulton cook book. I usually make a double batch because it it time consuming and I usually go through it pretty quick. 15kg (3lbs) very ripe tomatoes.
Matt can Cook: July 2012
http://mattcancook.blogspot.com/2012_07_01_archive.html
Saturday, July 21, 2012. Fried chicken in the oven? What do you mean fried chicken in the oven? Well, if you LOVE fried chicken (like me) and you don't have a deep fryer or don't want to make that sort of mess if you do, you can pull off Oven Fried Chicken. Sometimes I don't want to muck around with my deep fryer so I had a nose around and found this recipe for some pretty good chicken. 3-4 lbs (1.5-2kg) chicken parts (just don't use wings, they're too small and will burn). Links to this post. Trying to ...
Matt can Cook: October 2012
http://mattcancook.blogspot.com/2012_10_01_archive.html
Sunday, October 14, 2012. Asian Odessey.Chicken Chow Mein. I think I moved to the wrong country.I love Asia. It doesn't matter which country, I'd love to see them all and possibly live there. The living there won't happen but I can still enjoy the food at home. The easiest way to make anything, especially Asian dishes, is to do all the preparation first, so that you can get on with the business of cooking. This is particularly true with stir-fry's because they require the highest heat and fast cooking.
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Senator Matt Canavan
Stay up to date. Stay up to date. Watch Senator Matt Canavan's Maiden Speech. Sign Petition for a Fairer Tax System for Families. Latest Media Releases from Senator Matt Canavan. Read Latest Opinion Articles. Read Senator Matt Canavan's Latest Speeches. Buy John McEwen's Republished Autobiography. To make a stronger regional Queensland we need to:. Support our job-producing industries;. Protect the small against the powerful;. Promote property ownership, and. Help families have children. Aug 10, 2015.
Thoughts Etc.
Tuesday, July 6, 2010. A lot of times when I write, I'm pushed to do it because I'm just fed up with my own actions or especially inaction. I feel pretty calm right now so I'd like to just type out some thoughts from this week. I've been thinking about the importance of family a lot this week and shared a few good conversations with people on the same page. These boys could really jam. Wednesday, June 30, 2010. There are two kinds of wasted talent. One is talent that doesn't get used. It seems to be help...
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Matt can Cook
Sunday, November 13, 2016. Southern Loving - Gumbo. Finally, a new recipe! I've been wanting to make Gumbo for a while and Chanin had some Gulf Shrimp (prawns) in the freezer so I set about looking for a good recipe. I finally found one here: http:/ www.gumbocooking.com/. So, here we go with New Orleans Gumbo. 1 lb medium shrimp peeled. 1/2 lb skinless, boneless chicken breasts or thighs, cut bite size. 1 lb andouille or lean smoked sausage sliced bite size. 1/2 cup vegetable oil (corn or canola is best).
宅男做饭 | 美国帅哥教你做西餐
做Pot Pie要准备 一块鸡胸 3个土豆 1-2根胡萝卜 半杯玉米 半杯豌豆 2大勺黄油 2大勺中筋面粉 2杯鸡汤 1小勺Parsley 欧芹 1小勺Rosemary 迷迭香 1杯牛奶 还有一点盐 做上面的饼要 1.5半 一杯半 4大勺黄油 半杯牛奶 1小勺半的泡打粉 …. Macaroni & Cheese. 那除了Sloppy Joes还有一个很有名的Comfort Food就是Mac and Cheese。 说到Tacos 墨西哥卷饼 的时候人们往往会想到肉夹,但其实也有鱼做的鱼夹馍Fish Tacos。 叫Ice Box Cake是因为做好了要先放在冰箱里冷藏,然后要冷着吃美国南方最有名的一种Ice Box料理就是今天我要给你介绍的Key Lime Pie。 美国有个电视剧叫House of Cards 纸牌屋。 这次要介绍其中用rosemary 迷迭香 最有代表性的料理之一: Rosemary Lemon Chicken。 Read all Articles →.
mattcandaceandlaurelellis.blogspot.com
Party of Three
A Little Bit About Matt, Candace, and Laurel (The Star of the Show! Tuesday, April 24, 2012. All About the Four Year Old. I'm blessed to have some amazing, talented friends in my life. My friend, Bonnie Cornelius, took some pictures of Laurel to celebrate her 4th year of life and I am in love with them. I interviewed Laurel and here is a little bit about her at age four, in her own words. Twinkle, Twinkle Little Star. Emily and Ashlyn and all my friends at school. Oh yeah, and Bailey too! Who do you love?
Matt Candela - Designer & Illustrator
Hi, I'm Matt. Welcome to my site. My name is. And I am a Graphic Designer, Illustrator and Branding Expert from Long Island, New York. To learn more about what I do, and my experience in the design industry, click here. I have been working as a Graphic Designer and Illustrator for. In 2007, I earned a Bachelor's Degree in Fine Arts for Graphic Design from New York Institute of Technology. Our experience with Matt has been. Let's get in touch. For your next design project?
Matt Andersen | Art Director | Photographer
matt can draw I design • illustration • direction
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