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Matt can Cook

A cooking blog from an Aussie bloke living in the US Mid-West featuring Australian food and interesting recipes.

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Matt can Cook | mattcancook.blogspot.com Reviews
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A cooking blog from an Aussie bloke living in the US Mid-West featuring Australian food and interesting recipes.
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3 ingredients
4 3/4 cup flour
5 1/2 tsp salt
6 2 bay leaves
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Matt can Cook | mattcancook.blogspot.com Reviews

https://mattcancook.blogspot.com

A cooking blog from an Aussie bloke living in the US Mid-West featuring Australian food and interesting recipes.

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1

Matt can Cook: April 2014

http://mattcancook.blogspot.com/2014_04_01_archive.html

Monday, April 14, 2014. Mum's making a roast Lamb. Well, not Mum, but me. How many Aussies can remember the ad on telly with Nicole Kidman and winning dinner with Tom Cruise? This is a fairly staple thing in Australia and New Zealand and is actually a very good introduction to lamb for any American that hasn't eaten it before. And I home made some mint sauce. Leg of Lamb boned or not. Garlic cloves, sliced. Root vegetables of your choice, we had butternut, carrots, potatos and sweet potato. Combine the m...

2

Matt can Cook: Sunday Lunch Special - Roast Pork Dinner

http://mattcancook.blogspot.com/2011/10/sunday-lunch-special-roast-pork-dinner.html

Thursday, October 6, 2011. Sunday Lunch Special - Roast Pork Dinner. Tonight I went back to my early childhood with dinner. We used to go to our Grandpa and Nanna's every so often for Sunday lunch and almost without fail, because of our convict background I suspect, we'd have a roast dinner. Either lamb or pork with crackling. You only want to get through the skin, DON'T cut through the meat at all. Score it about 1cm (1/2") apart. How to tie meat. Here are a couple of photo's so you get the idea. Now th...

3

Matt can Cook: September 2012

http://mattcancook.blogspot.com/2012_09_01_archive.html

Saturday, September 29, 2012. You'll relish my tomato relish. I've only made this once since moving to the US but usually have all the good intentions of making it.this time I actually extracted my digit (pulled my finger out) and made it. It's really good on sandwiches as well as putting on sausages and steak. I got the recipe from my trusty Margaret Fulton cook book. I usually make a double batch because it it time consuming and I usually go through it pretty quick. 15kg (3lbs) very ripe tomatoes.

4

Matt can Cook: July 2012

http://mattcancook.blogspot.com/2012_07_01_archive.html

Saturday, July 21, 2012. Fried chicken in the oven? What do you mean fried chicken in the oven? Well, if you LOVE fried chicken (like me) and you don't have a deep fryer or don't want to make that sort of mess if you do, you can pull off Oven Fried Chicken. Sometimes I don't want to muck around with my deep fryer so I had a nose around and found this recipe for some pretty good chicken. 3-4 lbs (1.5-2kg) chicken parts (just don't use wings, they're too small and will burn). Links to this post. Trying to ...

5

Matt can Cook: October 2012

http://mattcancook.blogspot.com/2012_10_01_archive.html

Sunday, October 14, 2012. Asian Odessey.Chicken Chow Mein. I think I moved to the wrong country.I love Asia. It doesn't matter which country, I'd love to see them all and possibly live there. The living there won't happen but I can still enjoy the food at home. The easiest way to make anything, especially Asian dishes, is to do all the preparation first, so that you can get on with the business of cooking. This is particularly true with stir-fry's because they require the highest heat and fast cooking.

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Matt can Cook

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