pietterecipes.blogspot.com
'Tosa Foodie: May 2015
http://pietterecipes.blogspot.com/2015_05_01_archive.html
A pastiche of recipes, restaurant reviews, and other items of interest to foodies from Wauwatosa, Wisconsin and everywhere else. Thursday, May 28, 2015. Farmers' Market and CSA. This weekend the Wauwatosa farmer's market opens. There are a couple others that have started already, but most don't open until mid-June. We're excited about that. We don't go every week but probably make it to three out of four. Our CSA, Springdale Farm. Will start making deliveries June 5th. That's pretty early!
pietterecipes.blogspot.com
'Tosa Foodie: February 2015
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A pastiche of recipes, restaurant reviews, and other items of interest to foodies from Wauwatosa, Wisconsin and everywhere else. Wednesday, February 25, 2015. Our 13th Year With Our CSA. Community Supported Agriculture and Farmers' Markets: We love them both! Dear Laurie and Matt,. With this email we acknowledge receipt of your check; you are signed up for the 2015 season! We will notify you again shortly before the vegetable deliveries begin, which we expect will be in the second or third week of June.
pietterecipes.blogspot.com
'Tosa Foodie: July 2014
http://pietterecipes.blogspot.com/2014_07_01_archive.html
A pastiche of recipes, restaurant reviews, and other items of interest to foodies from Wauwatosa, Wisconsin and everywhere else. Monday, July 21, 2014. I like pickled eggs. I'm not crazy about them, but I do like them. I made a batch yesterday, 7/20/2014. They are very easy to make and "recipe" is probably too strong a word. In white vinegar for about 10 minutes on a slow simmer. Peel hard boiled eggs. Cool both and cover eggs with vinegar and let sit for at least a week. Saturday, July 5, 2014. 1 Never ...
pietterecipes.blogspot.com
'Tosa Foodie: Winter Farmers' Market
http://pietterecipes.blogspot.com/2015/02/winter-farmers-market.html
A pastiche of recipes, restaurant reviews, and other items of interest to foodies from Wauwatosa, Wisconsin and everywhere else. Monday, February 9, 2015. We had a very successful trip to the farmers' market Saturday. Ground lamb and lamb shanks from Pinn Oaks farm. Blue and Settlers' Swiss cheese from Decator Dairy. A Bronze Ranger chicken from Dominion Farms. Carrots from Springdale Farms (our CSA). Subscribe to: Post Comments (Atom). Matthew's Rules of Cooking. 2 Brown food tastes better.
pietterecipes.blogspot.com
'Tosa Foodie: April 2014
http://pietterecipes.blogspot.com/2014_04_01_archive.html
A pastiche of recipes, restaurant reviews, and other items of interest to foodies from Wauwatosa, Wisconsin and everywhere else. Monday, April 28, 2014. We like roasted chicken. I didn't make it all that often, though, because the recipe I used, from Cook's Illustrated, was kind of fussy (a lot of their recipes are). But then I started using a modified version of this. Recipe from the New York Times. It's simple and has worked every time. Now we have roast chicken about once a month. Commercial poultry f...
pietterecipes.blogspot.com
'Tosa Foodie: July 2015
http://pietterecipes.blogspot.com/2015_07_01_archive.html
A pastiche of recipes, restaurant reviews, and other items of interest to foodies from Wauwatosa, Wisconsin and everywhere else. Monday, July 6, 2015. June 2015 Month of Meals. When it's warm I don't feel like spending a lot of time in the kitchen, so meals are pretty straight forward. But we do get a lot of good produce from our CSA and the farmers' markets. We eat a lot of asparagus! Subscribe to: Posts (Atom). Matthew's Rules of Cooking. 2 Brown food tastes better. 3 Water is for washing.
pietterecipes.blogspot.com
'Tosa Foodie: June 2014
http://pietterecipes.blogspot.com/2014_06_01_archive.html
A pastiche of recipes, restaurant reviews, and other items of interest to foodies from Wauwatosa, Wisconsin and everywhere else. Tuesday, June 17, 2014. We don't make polenta all that often, maybe once a month, maybe less. It's easy to make, but it's time consuming and you have to stir it every couple of minutes. I can't recall if I've ever made grits, but I don't think it is quite so needy. Maybe it is. Here's my recipe. It's probably the same as everyone else's:. Slowly stir in 1 cup of corn meal.
pietterecipes.blogspot.com
'Tosa Foodie: We Bought A Lamb
http://pietterecipes.blogspot.com/2015/02/we-bought-lamb.html
A pastiche of recipes, restaurant reviews, and other items of interest to foodies from Wauwatosa, Wisconsin and everywhere else. Friday, February 20, 2015. We Bought A Lamb. Is a lamb farmer that we often buy cuts from at our farmers' market. We love lamb, and decided to buy a whole one from them. I don't know much about the cuts you get from butchering an animal, but the were very helpful in walking me through it. We are getting:. 2, 2 lb shoulder roasts. 2 racks, Frenched. 2, semi-boneless legs.
pietterecipes.blogspot.com
'Tosa Foodie: February 2014
http://pietterecipes.blogspot.com/2014_02_01_archive.html
A pastiche of recipes, restaurant reviews, and other items of interest to foodies from Wauwatosa, Wisconsin and everywhere else. Friday, February 28, 2014. February 2014 Month of Meals. February was a cold months, and our food reflects it. You get to make fun stuff when it's cold, and Rule #2 is never more on display. Friday, February 21, 2014. Cod in Red Sauce. In 1997, Mark Kurlansky published Cod: A Biography of the Fish That Changed The World. Add a few cloves of minced garlic for about a minute.
pietterecipes.blogspot.com
'Tosa Foodie: Farmers' Market & CSA
http://pietterecipes.blogspot.com/2015/05/farmers-market-csa.html
A pastiche of recipes, restaurant reviews, and other items of interest to foodies from Wauwatosa, Wisconsin and everywhere else. Thursday, May 28, 2015. Farmers' Market and CSA. This weekend the Wauwatosa farmer's market opens. There are a couple others that have started already, but most don't open until mid-June. We're excited about that. We don't go every week but probably make it to three out of four. Our CSA, Springdale Farm. Will start making deliveries June 5th. That's pretty early!
