mattinwood.com

inwood | design | direction | more |

My background was focused largely around book design, specifically cookery books, with over 15 years’ experience with one of the UK’s leading independent food publishers. My experience has broadened considerably since setting up my own company in the summer of 2014, working with brand identity, social media, web and digital design. Twitter Tweets Powered By Weblizar. Visit: A Thousand Fragments. Mdash; Powered by WordPress. Theme by Anders Noren.

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My background was focused largely around book design, specifically cookery books, with over 15 years’ experience with one of the UK’s leading independent food publishers. My experience has broadened considerably since setting up my own company in the summer of 2014, working with brand identity, social media, web and digital design. Twitter Tweets Powered By Weblizar. Visit: A Thousand Fragments. Mdash; Powered by WordPress. Theme by Anders Noren.

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1 book design

2 book design chefs

3 tom kerridge

4 atul kochhar

5 jason atherton

6 vivek singh

7 claire clark

8 phil howard

9 david everitt matthias

10 the galvin brothers

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book design,book design chefs,tom kerridge,atul kochhar,jason atherton,vivek singh,claire clark,phil howard,david everitt matthias,the galvin brothers,marcus verberne,vineet bhatia,book design concept,chocolate,cake,ice cream,game,offal,cherry pie,pepper

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https://mattinwood.com

My background was focused largely around book design, specifically cookery books, with over 15 years’ experience with one of the UK’s leading independent food publishers. My experience has broadened considerably since setting up my own company in the summer of 2014, working with brand identity, social media, web and digital design. Twitter Tweets Powered By Weblizar. Visit: A Thousand Fragments. Mdash; Powered by WordPress. Theme by Anders Noren.

INTERNAL PAGES

mattinwood.com

1

matt inwood | About Me

http://mattinwood.com/about-me

My freelance career has enabled me to broaden my skills and client base, working with some brilliant people and concepts, helping to develop ideas from the ground up or to re-shape and refine what exists already. Recently, I’ve been working on logotype creation, web and app development and editorial content for a number of different companies, ranging from established brand names to exciting digital start-ups. Twitter Tweets Powered By Weblizar. Visit: A Thousand Fragments. Mdash; Powered by WordPress.

2

matt inwood | Marcus Verberne

http://mattinwood.com/books/roast

Art Direction, Design and Layout: Matt Inwood. Photography: Lara Holmes Food Styling: Marcus Verberne. Twitter Tweets Powered By Weblizar. Visit: A Thousand Fragments. Mdash; Powered by WordPress. Theme by Anders Noren.

3

matt inwood | Game

http://mattinwood.com/books/game

Art Direction, Design and Layout: Matt Inwood. Photography: Jason Lowe Food Styling: Trish Hilferty. Twitter Tweets Powered By Weblizar. Visit: A Thousand Fragments. Mdash; Powered by WordPress. Theme by Anders Noren.

4

matt inwood | Book Design

http://mattinwood.com/books

I love to design books. I spent over fifteen years doing so for one of the country’s leading, award-winning independent publishers, Absolute Press. During that time and since, my work includes books for chefs and restaurants, branded books for the likes of Marmite and MasterChef and concept books on everything from ice cream to offal. Twitter Tweets Powered By Weblizar. Visit: A Thousand Fragments. Mdash; Powered by WordPress. Theme by Anders Noren.

5

matt inwood | Photography

http://mattinwood.com/photography

In Conversation with…. 1000 Cookbooks is an incredibly exciting digital cookbook start-up project which I’ve been art-directing and designing since 2014. As immersed in the subject of cookbooks and a visual direction for the brand as I am, I was extremely keen to apply those sensibilities and passion to what I believe to be the core social stream for the brand. There’s an interview with Kate Wesson at the iPhone Photography School website about my photography. You can read the interview here. Theme by An...

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thethreegables.com

About Us | The Three Gables

http://www.thethreegables.com/about-us

From 1st May 2016, The Three Gables will be open for Sunday lunch. From 12pm (last orders 2.30pm). From 1st May 2016, The Three Gables will be open for Sunday lunch. From 12pm (last orders 2.30pm). From 1st May 2016, The Three Gables will be open for Sunday lunch. From 12pm (last orders 2.30pm). From 1st May 2016, The Three Gables will be open for Sunday lunch. From 12pm (last orders 2.30pm). From 1st May 2016, The Three Gables will be open for Sunday lunch. From 12pm (last orders 2.30pm). Eight years la...

thethreegables.com

Menus | The Three Gables

http://www.thethreegables.com/menu

From 1st May 2016, The Three Gables will be open for Sunday lunch. From 12pm (last orders 2.30pm). From 1st May 2016, The Three Gables will be open for Sunday lunch. From 12pm (last orders 2.30pm). From 1st May 2016, The Three Gables will be open for Sunday lunch. From 12pm (last orders 2.30pm). From 1st May 2016, The Three Gables will be open for Sunday lunch. From 12pm (last orders 2.30pm). From 1st May 2016, The Three Gables will be open for Sunday lunch. From 12pm (last orders 2.30pm).

thethreegables.com

Wines | The Three Gables

http://www.thethreegables.com/wines

From 1st May 2016, The Three Gables will be open for Sunday lunch. From 12pm (last orders 2.30pm). From 1st May 2016, The Three Gables will be open for Sunday lunch. From 12pm (last orders 2.30pm). From 1st May 2016, The Three Gables will be open for Sunday lunch. From 12pm (last orders 2.30pm). From 1st May 2016, The Three Gables will be open for Sunday lunch. From 12pm (last orders 2.30pm). From 1st May 2016, The Three Gables will be open for Sunday lunch. From 12pm (last orders 2.30pm). From our exten...

thethreegables.com

Upcoming Events | The Three Gables

http://www.thethreegables.com/events

From 1st May 2016, The Three Gables will be open for Sunday lunch. From 12pm (last orders 2.30pm). From 1st May 2016, The Three Gables will be open for Sunday lunch. From 12pm (last orders 2.30pm). From 1st May 2016, The Three Gables will be open for Sunday lunch. From 12pm (last orders 2.30pm). From 1st May 2016, The Three Gables will be open for Sunday lunch. From 12pm (last orders 2.30pm). From 1st May 2016, The Three Gables will be open for Sunday lunch. From 12pm (last orders 2.30pm). Domaine Laroch...

thethreegables.com

Food | The Three Gables

http://www.thethreegables.com/food

From 1st May 2016, The Three Gables will be open for Sunday lunch. From 12pm (last orders 2.30pm). From 1st May 2016, The Three Gables will be open for Sunday lunch. From 12pm (last orders 2.30pm). From 1st May 2016, The Three Gables will be open for Sunday lunch. From 12pm (last orders 2.30pm). From 1st May 2016, The Three Gables will be open for Sunday lunch. From 12pm (last orders 2.30pm). From 1st May 2016, The Three Gables will be open for Sunday lunch. From 12pm (last orders 2.30pm). Direction Desi...

thethreegables.com

History | The Three Gables

http://www.thethreegables.com/history

We are extremely proud of our heritage and history here at The Three Gables. Numbers 1 and 2 St Margaret’s Street date back from the 17th century: two Grade-2-listed, two-storey buildings constructed in natural rubble stone, later converted into one building and with many beautiful features, such as the leaded windows, stone mullions, a natural-stone-tiled roof and, of course, the three gables. The building would change trades and owners and tenants a few more times. The restaurant, of which we are so pr...

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mattinwood.com

inwood | design | direction | more |

My background was focused largely around book design, specifically cookery books, with over 15 years’ experience with one of the UK’s leading independent food publishers. My experience has broadened considerably since setting up my own company in the summer of 2014, working with brand identity, social media, web and digital design. Twitter Tweets Powered By Weblizar. Visit: A Thousand Fragments. Mdash; Powered by WordPress. Theme by Anders Noren.

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