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Matt Morgan's Historic Bar & Restaurant

Matt Morgans Historic Bar and Restaurant. Tuesday, February 22, 2011. It's been several weeks in the making, but tonight is our first evening of GermanFeast. I've pasted this evening's menu to give you a flavor of the event. I can only hope my German translator is working properly and I haven't insulted anyone. Salat, Entrée and Dessert. Salat, choose up to four:. Celery Root and Apple Salad. Chicorée mit Sahne und Zwiebeln. Chicory with Cream and Onions. White Asparagus with Radicchio. One would think t...

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Matt Morgan's Historic Bar & Restaurant | mattmorgansminocqua.blogspot.com Reviews
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Matt Morgans Historic Bar and Restaurant. Tuesday, February 22, 2011. It's been several weeks in the making, but tonight is our first evening of GermanFeast. I've pasted this evening's menu to give you a flavor of the event. I can only hope my German translator is working properly and I haven't insulted anyone. Salat, Entrée and Dessert. Salat, choose up to four:. Celery Root and Apple Salad. Chicorée mit Sahne und Zwiebeln. Chicory with Cream and Onions. White Asparagus with Radicchio. One would think t...
<META>
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1 germanfeast has begun
2 germanfeast
3 february 22
4 fleischsalat
5 meat salad
6 sellerie apfel salat
7 hamburger heringst
8 pfchen
9 herring and apples
10 weißer spargel
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germanfeast has begun,germanfeast,february 22,fleischsalat,meat salad,sellerie apfel salat,hamburger heringst,pfchen,herring and apples,weißer spargel,radicchio,kartoffelsalat,potato salad,gurkensalat,cucumber salad,hauptgericht,leberkn,delsuppe,rouladen
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Matt Morgan's Historic Bar & Restaurant | mattmorgansminocqua.blogspot.com Reviews

https://mattmorgansminocqua.blogspot.com

Matt Morgans Historic Bar and Restaurant. Tuesday, February 22, 2011. It's been several weeks in the making, but tonight is our first evening of GermanFeast. I've pasted this evening's menu to give you a flavor of the event. I can only hope my German translator is working properly and I haven't insulted anyone. Salat, Entrée and Dessert. Salat, choose up to four:. Celery Root and Apple Salad. Chicorée mit Sahne und Zwiebeln. Chicory with Cream and Onions. White Asparagus with Radicchio. One would think t...

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1

Matt Morgan's Historic Bar & Restaurant: NFL Championship Sunday

http://mattmorgansminocqua.blogspot.com/2011/01/nfl-championship-sunday.html

Matt Morgans Historic Bar and Restaurant. Monday, January 24, 2011. Several of the Matt Morgan's staff held down several tables and were quite civil considering the game's outcome. After the game I received 3 calls from non-attending staff (all within a minute or two after the last snap). Subscribe to: Post Comments (Atom). The Little Guys Pro-Am Fishing Tournament Update,. The Trails Are Perfect. Loop Around the Lake Event. Article in the Rhinelander paper. The Big Game is Underway. Ramping Up For Sunday.

2

Matt Morgan's Historic Bar & Restaurant: January 2011

http://mattmorgansminocqua.blogspot.com/2011_01_01_archive.html

Matt Morgans Historic Bar and Restaurant. Thursday, January 27, 2011. The Little Guy's Pro-Am Fishing Tournament Update, Part 2. This evening I had another serious fishing conversation with young Colton (I also got an update on his ice fishing plans). We've settled upon a date.July 23rd-24th. We decided to have a second tournament for the older kids, instead of 2 divisions. We felt that even if we had two divisions, the real little guys might get overshadowed. I agreed with his observations. There is a f...

3

Matt Morgan's Historic Bar & Restaurant: December 2010

http://mattmorgansminocqua.blogspot.com/2010_12_01_archive.html

Matt Morgans Historic Bar and Restaurant. Wednesday, December 29, 2010. Matt Morgan's Signature Hot Drinks to Warm You Up. Son Matt and Daughter Catherine have created some hot and luscious beverages to warm you on the coldest Minocqua days. Come in and try one! The Toboggan (Bulliet bourbon and cider). The Tip-Up (Goldschlager Cinnamon, brandy and cider). French Cocoa (Chambord and whipped cream vodka). Peppermint Kiss (Rumpleminze and cocoa). Nutty Irishman Coffee (Frangelico and Bailey's). Appetizers ...

4

Matt Morgan's Historic Bar & Restaurant: The Little Guy's Pro-Am Fishing Tournament Update, Part 2

http://mattmorgansminocqua.blogspot.com/2011/01/little-guys-pro-am-fishing-tournament_27.html

Matt Morgans Historic Bar and Restaurant. Thursday, January 27, 2011. The Little Guy's Pro-Am Fishing Tournament Update, Part 2. This evening I had another serious fishing conversation with young Colton (I also got an update on his ice fishing plans). We've settled upon a date.July 23rd-24th. We decided to have a second tournament for the older kids, instead of 2 divisions. We felt that even if we had two divisions, the real little guys might get overshadowed. I agreed with his observations. There is a f...

5

Matt Morgan's Historic Bar & Restaurant: The Trails Are Perfect

http://mattmorgansminocqua.blogspot.com/2011/01/trails-are-perfect.html

Matt Morgans Historic Bar and Restaurant. Thursday, January 27, 2011. The Trails Are Perfect. Just as an FYI, per the riders coming through the restaurant, the trails are in perfect shape. Every morning when I left the house in the morning this week, I had to brush off overnight snow accumulation. Even though it is only Thursday, there's a good amount of lake traffic in front of the restaurant. The temperature during the day is now in the high teens and low 20's. Subscribe to: Post Comments (Atom).

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Home | Matt Morgan's Historic Bar & Restaurant

Signature Food and Drink. Gluten-Free Meals Happily Prepared Here. Chef Hector will gladly prepare appealing meals for anyone who needs to avoid gluten. Read more…. Shark week returns to Matt Morgan’s along with Blue Marlin. More fresh ocean fish filets have arrived! Fresh fish flown in this week is Shark and Monkfish. These "never-ever-frozen" fillets are flown in from Hawaii and are so flavorful. Read more…. 34th Annual Musky Hunt Sponsored by the Minocqua Professional Police Association.

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Matt Morgan's Historic Bar & Restaurant

Matt Morgans Historic Bar and Restaurant. Tuesday, February 22, 2011. It's been several weeks in the making, but tonight is our first evening of GermanFeast. I've pasted this evening's menu to give you a flavor of the event. I can only hope my German translator is working properly and I haven't insulted anyone. Salat, Entrée and Dessert. Salat, choose up to four:. Celery Root and Apple Salad. Chicorée mit Sahne und Zwiebeln. Chicory with Cream and Onions. White Asparagus with Radicchio. One would think t...

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