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Recipes from a career......

Recipes, dishes, and pictures, from a career of cooking, different techniques, ideas and all round foodie fun...

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Recipes from a career...... | mattpickop.blogspot.com Reviews
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Recipes, dishes, and pictures, from a career of cooking, different techniques, ideas and all round foodie fun...
<META>
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1 pheasant plucking
2 loads of pictures
3 comments 0
4 steamed sea bass
5 celeriac puree
6 fondant potatoes
7 seabass
8 steamed
9 baby leeks
10 baby onions
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pheasant plucking,loads of pictures,comments 0,steamed sea bass,celeriac puree,fondant potatoes,seabass,steamed,baby leeks,baby onions,dorade,sea bream,older posts,welcome,there thats done,sociable,about me,matt pickop,blog archive,october,followers
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Recipes from a career...... | mattpickop.blogspot.com Reviews

https://mattpickop.blogspot.com

Recipes, dishes, and pictures, from a career of cooking, different techniques, ideas and all round foodie fun...

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1

November 2009 | Recipes from a career......

http://mattpickop.blogspot.com/2009_11_01_archive.html

Recipes from a career. Recipes, dishes, and pictures, from a career of cooking, different techniques, ideas and all round foodie fun. Pan fried salmon with pea puree and potato fondants. Posted by Matt Pickop on Friday, November 13, 2009 , under fondant potatoes. Links to this post. Posted by Matt Pickop on Saturday, November 7, 2009 , under Chocolate fondant. Links to this post. Posted by Matt Pickop on Friday, November 6, 2009 , under almonds. Definately one of my personal favourites. Links to this post.

2

October 2009 | Recipes from a career......

http://mattpickop.blogspot.com/2009_10_01_archive.html

Recipes from a career. Recipes, dishes, and pictures, from a career of cooking, different techniques, ideas and all round foodie fun. Posted by Matt Pickop on Monday, October 26, 2009 , under dough. The art of making pasta comes with practice, plenty of practice. Using a good recipe always works, so here is a great simple recipe for pasta dough. 183; 550 pasta flour “00”. 183; 6 yolks. 183; 4 eggs. 183; 2tbs olive oil. Mix the eggs until the yolks are broken up, as if to make scrambled eggs. There are ma...

3

Join the fish fight! | Recipes from a career......

http://mattpickop.blogspot.com/2012/08/blog-post.html

Recipes from a career. Recipes, dishes, and pictures, from a career of cooking, different techniques, ideas and all round foodie fun. Join the fish fight! Tuesday, August 7, 2012 , Posted by Matt Pickop at 3:40 PM. Currently have 0 comments:. Click here to cancel reply. First of all, I would like to begin by welcoming you all to my site! There will be lots of different styles of cookery displayed, simple home cooking, to the more complex restaurant cooking. So again, Welcome.enjoy! Join the fish fight!

4

December 2009 | Recipes from a career......

http://mattpickop.blogspot.com/2009_12_01_archive.html

Recipes from a career. Recipes, dishes, and pictures, from a career of cooking, different techniques, ideas and all round foodie fun. Posted by Matt Pickop on Saturday, December 5, 2009 , under Broccoli. The Sea bass is a really tasty fish to cook, its flavour is not too strong, and it has a delicate flesh which can be eaten whether the fish is steamed or pan fried. The garnish is made with potatoes, diced and cooked in butter, until golden brown. The broccoli. The sauce was a fish veloute. It is not as ...

5

Sea bream with leeks, asparagus and baby onions | Recipes from a career......

http://mattpickop.blogspot.com/2009/12/sea-bream-with-leeks-asparagus-and-baby.html

Recipes from a career. Recipes, dishes, and pictures, from a career of cooking, different techniques, ideas and all round foodie fun. Sea bream with leeks, asparagus and baby onions. Saturday, December 5, 2009 , Posted by Matt Pickop at 10:25 AM. The simplicity of the garnishes in this dish are to compliment the fish. The flavour of the sea bream, or Dorade as it is also known, is itself enough. It is not as delicate in flavour as a bass, so carries itself well in a dish. Currently have 0 comments:.

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Recipes from a career. Recipes, dishes, and pictures, from a career of cooking, different techniques, ideas and all round foodie fun. Join the fish fight! Posted by Matt Pickop on Tuesday, August 7, 2012 , under comments (0). Links to this post. Posted by Matt Pickop on Monday, February 6, 2012 , under comments (0). The last week saw us hanging pheasants for four days after they came in fresh off the shoot, 20 brace of. Pheasant, ready for the plucking! Links to this post. Links to this post. Next week I...

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