matts-bread-log.blogspot.com

Matt's Bread Log

A bread log (blog) dedicated to amateur. Sunday, February 1, 2015. You may have noticed that my updates have slowed down in the recent months. this is a natural outcome of it being incredibly hard to post to Blogger quickly on my phone since the amazing. For now I am shifting my weekly bread photo posts to. And when I have great things to say about bread recipes I will post it here. Enjoy some bread :). Posted by Matt Tomlinson. Tuesday, August 19, 2014. Enjoy some bread :). Posted by Matt Tomlinson.

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A bread log (blog) dedicated to amateur. Sunday, February 1, 2015. You may have noticed that my updates have slowed down in the recent months. this is a natural outcome of it being incredibly hard to post to Blogger quickly on my phone since the amazing. For now I am shifting my weekly bread photo posts to. And when I have great things to say about bread recipes I will post it here. Enjoy some bread :). Posted by Matt Tomlinson. Tuesday, August 19, 2014. Enjoy some bread :). Posted by Matt Tomlinson.

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Matt's Bread Log | matts-bread-log.blogspot.com Reviews

https://matts-bread-log.blogspot.com

A bread log (blog) dedicated to amateur. Sunday, February 1, 2015. You may have noticed that my updates have slowed down in the recent months. this is a natural outcome of it being incredibly hard to post to Blogger quickly on my phone since the amazing. For now I am shifting my weekly bread photo posts to. And when I have great things to say about bread recipes I will post it here. Enjoy some bread :). Posted by Matt Tomlinson. Tuesday, August 19, 2014. Enjoy some bread :). Posted by Matt Tomlinson.

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matts-bread-log.blogspot.com

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Matt's Bread Log: April 2014

http://www.matts-bread-log.blogspot.com/2014_04_01_archive.html

A bread log (blog) dedicated to amateur. Sunday, April 27, 2014. Last loaves in Virginia. We are packing up to move down to Texas, so these are the last loaves I'll bake in Virginia. It might be a few weekends before I get back into the swing of things. For now - enjoy some bread :). Posted by Matt Tomlinson. Saturday, April 19, 2014. Springtime is a great time to remember that bread rise times are heavily affected by ambient temperatures. Enjoy some bread :). Posted by Matt Tomlinson. It’s been le...

2

Matt's Bread Log: Patterns

http://www.matts-bread-log.blogspot.com/2014/08/patterns.html

A bread log (blog) dedicated to amateur. Tuesday, August 19, 2014. Sometimes I use paper towels to proof the final loaves. Here is the result. Enjoy some bread :). Posted by Matt Tomlinson. Subscribe to: Post Comments (Atom). Matt's Sourdough Bread Recipe (Updated Dec 2011). 50g White Whole Weat Flour. 260g Water (not too much). Matt's Sourdough Bread Baking. Follow the sourdough starter schedule. Be sure to preheat your oven to 450 degrees with your dutch-oven. Books and other thoughts.

3

Matt's Bread Log: December 2013

http://www.matts-bread-log.blogspot.com/2013_12_01_archive.html

A bread log (blog) dedicated to amateur. Sunday, December 15, 2013. So I bake anywhere from 3 to 9 loaves each weekend, but those loaves from come three batches of dough. Each batch I carefully change one variable to then determine which change was most advantageous. A small trick I use to figure out which batch is which is to mark the bread (as shown here). See more of my bread here: http:/ goo.gl/EGJ0iL. Enjoy your bread,. Posted by Matt Tomlinson. Subscribe to: Posts (Atom). 50g White Whole Weat Flour.

4

Matt's Bread Log: Better Bread

http://www.matts-bread-log.blogspot.com/2014/06/better-bread.html

A bread log (blog) dedicated to amateur. Sunday, June 15, 2014. Last weeks loaf was a bit of an eye soar, this week I'm experimenting with the techniques that Chad Robertson talks about in his book "Tartine Bread" (see last weeks post for a link). I baked two loaves, one using his recipe (on the left) and one using mine (on the right) but both using his "turn frequently" technique. Overall I'm impressed with the technique and I look forward to exploring it further. FYI - my helper :). West Texas is ablaz...

5

Matt's Bread Log: Tartine Bakery

http://www.matts-bread-log.blogspot.com/2014/07/tartine-bakery.html

A bread log (blog) dedicated to amateur. Tuesday, July 22, 2014. Here is another good reference to the Tartine Bakery and Chad Robertson's recipie I've been experimenting with recently. Http:/ www.vogue.com/magazine/article/rising-star-chad-robertson-of-san-franciscos-tartine-bakery-cafe/. Enjoy your week and try baking some bread :). Posted by Matt Tomlinson. Subscribe to: Post Comments (Atom). Matt's Sourdough Bread Recipe (Updated Dec 2011). 50g White Whole Weat Flour. 260g Water (not too much). View ...

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eggs & peaks | pumpercake

https://pumpercake.wordpress.com/eggs-peaks

Food inspired by food. Creaming and combining, folding without deflating. Enter your email address to subscribe to Pumpercake and receive notifications of new posts by email! Join 54 other followers. Pumpercake and Joy Of Kosher, What A Nice “Pear”. Vodka Cheesecake: To Chicago, With Love. Semifreddos and ice box desserts. Here are a few little tips that I’ve found useful when it comes to working with eggs:. When gathering ingredients before starting a recipe, set eggs out to come to room temperature.

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Pumpercake & Joy Of Kosher, What A Nice “Pear” | pumpercake

https://pumpercake.wordpress.com/2011/10/12/pumpercake-joy-of-kosher-what-a-nice-pear

Food inspired by food. Creaming and combining, folding without deflating. Enter your email address to subscribe to Pumpercake and receive notifications of new posts by email! Join 54 other followers. Pumpercake and Joy Of Kosher, What A Nice “Pear”. Vodka Cheesecake: To Chicago, With Love. Semifreddos and ice box desserts. Laquo; Joy Of Pumper. Pumpercake and Joy Of Kosher, What A Nice “Pear”. It’s been less than a week since our last guest blog appearance on Joy Of Kosher. Today and throughout Sukkot fo...

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Joy Of Pumper | pumpercake

https://pumpercake.wordpress.com/2011/10/07/joy-of-pumper

Food inspired by food. Creaming and combining, folding without deflating. Enter your email address to subscribe to Pumpercake and receive notifications of new posts by email! Join 54 other followers. Pumpercake and Joy Of Kosher, What A Nice “Pear”. Vodka Cheesecake: To Chicago, With Love. Semifreddos and ice box desserts. Laquo; Vodka Cheesecake: To Chicago, With Love. 124; Pumpercake and Joy Of Kosher, What A Nice “Pear”. Hello there, faithful followers! 124; RSS feed. 124; Trackback URL. You are comme...

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Vodka Cheesecake: To Chicago, With Love | pumpercake

https://pumpercake.wordpress.com/2011/08/31/vodka-cheesecake-to-chicago-with-love

Food inspired by food. Creaming and combining, folding without deflating. Enter your email address to subscribe to Pumpercake and receive notifications of new posts by email! Join 54 other followers. Pumpercake and Joy Of Kosher, What A Nice “Pear”. Vodka Cheesecake: To Chicago, With Love. Semifreddos and ice box desserts. Laquo; Pumpercake’s Cherry Chocolate Comeback. 124; Joy Of Pumper. Vodka Cheesecake: To Chicago, With Love. Yes, that’s right… white cake flavored vodka. With my best friend Nina&#8217...

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double-boilers & chocolate | pumpercake

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Food inspired by food. Creaming and combining, folding without deflating. Enter your email address to subscribe to Pumpercake and receive notifications of new posts by email! Join 54 other followers. Pumpercake and Joy Of Kosher, What A Nice “Pear”. Vodka Cheesecake: To Chicago, With Love. Semifreddos and ice box desserts. 1 ounce unsalted butter (about 2 tablespoons). 1 cup plus 2 tablespoons whole milk. 2 ounces confectioner’s sugar (just over cup). 6 ounces unsalted butter (about cup). Notify me of ne...

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creaming & combining, folding without deflating | pumpercake

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Food inspired by food. Creaming and combining, folding without deflating. Enter your email address to subscribe to Pumpercake and receive notifications of new posts by email! Join 54 other followers. Pumpercake and Joy Of Kosher, What A Nice “Pear”. Vodka Cheesecake: To Chicago, With Love. Semifreddos and ice box desserts. Creaming and combining, folding without deflating. To combine ingredients is just to stir them together until they’re thoroughly mixed. Leave a Reply Cancel reply. Send to Email Address.

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pastry cream | pumpercake

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Food inspired by food. Creaming and combining, folding without deflating. Enter your email address to subscribe to Pumpercake and receive notifications of new posts by email! Join 54 other followers. Pumpercake and Joy Of Kosher, What A Nice “Pear”. Vodka Cheesecake: To Chicago, With Love. Semifreddos and ice box desserts. This rich dessert cream is, by no means, light. If you plan using it as a cake or cupcake filling, it’s best to choose a cake that. Adapted from Chef M. Ramsdell’s. 2 cups whole milk.

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Matt's Bread Log

A bread log (blog) dedicated to amateur. Sunday, February 1, 2015. You may have noticed that my updates have slowed down in the recent months. this is a natural outcome of it being incredibly hard to post to Blogger quickly on my phone since the amazing. For now I am shifting my weekly bread photo posts to. And when I have great things to say about bread recipes I will post it here. Enjoy some bread :). Posted by Matt Tomlinson. Tuesday, August 19, 2014. Enjoy some bread :). Posted by Matt Tomlinson.

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