sweetallium.com
SweetAllium Blog - SweetAllium
http://www.sweetallium.com/blog/gluten-free-banh-mi
Gluten Free Banh Mi. Did you notice that Sweet Allium has long needed an update? Well, we can blame this new little sandwich, because I've been spending most my summer with this gluten free banh mi, either making it, eating it, or teaching other people how to make it for me. Before we dive in, I have to comment on the inherent irony and ambiguity of the string of words here. Gluten free banh mi. Shall we get into it? This recipe was adapted from this fabulous pork meatball banh mi. 3-4 cups of 1-2 types ...
sweetallium.com
SweetAllium Blog - SweetAllium
http://www.sweetallium.com/blog/tuna-bites
Delightful Tuna Slaw on Apple Slices. It was a beautiful fall day when inspiration hit. Wintery hungerings for something creamy coincided with summer's last hurrahs of cabbage and apples. I whipped up something good- so good I had to share it with you- and ate it outside in the sunlit, but crisp fall air. I love this recipe because it somehow attends to lots of cravings at once: sweet, salty, cheesy, and fresh. It's also easy and quick to throw together and totally packable! I know I will. 2 tablespoons ...
sweetallium.com
SweetAllium Blog - SweetAllium
http://www.sweetallium.com/blog/fresh-nutmeg-invitation
Just a question: Have you ever ground nutmeg? Or, have you ever chopped a nutmeg in half? It's just wild. The hard outer crust gives way to a dense brainy-shaped meat inside that is packed with fragrant oil. I once put too much freshly ground nutmeg on my breakfast and experienced an altered consciousness by noon. Too much nutmeg is hepatotoxic, so I'm not suggesting you try it, just suggesting that this is powerful stuff. And so yummy in small amounts. I only wish you could smell this chopped nutmeg.
sweetallium.com
SweetAllium Blog - SweetAllium
http://www.sweetallium.com/blog/pastry-crust-snobbery-part-ii
Pastry Crust Snobbery, Part II. Unassuming gluten free vegan pastry crust dough. Usually, I like to work with whole food, and real, healthy ingredients, leaving the decadence. To the decadence experts. But, every now and then, a craving is too important, or the challenge just too enticing. My latest muse: gluten free vegan pastry crust. While staying true to my inherited high standards. Gluten free vegan pastry crust. Luckily, alternative flours. From Jackson. Enjoy! Gluten Free Vegan Pie Crust. 1 20 oz ...
sweetallium.com
SweetAllium Blog - SweetAllium
http://www.sweetallium.com/blog/archives/05-2014
I stumbled across this fabulous combo trying to make goddess dressing without nutritional yeast. I'm not sure what I was aiming for, actually, since I realize now, I have no idea what goddess dressing is. So. Out of the ether it came, I suppose. A freak miracle. Additionally, this recipe will make anyone fall in love with you; i t will likely change the course of your career for the better; it will. Improve grocery checkout line decisions as well as bestow incredible results in Chinese cookie fortunes.
sweetallium.com
SweetAllium Blog - SweetAllium
http://www.sweetallium.com/blog/soaked-nuts
I've mentioned soaked nuts before in many a post, often parenthetically. I just figured, It's just nuts that have been soaked in salt water and then dehydrated- nothing to write home about. But actually, it is noteworthy in terms of flavor and texture. It turns almonds into mouthwatering almonds, which is a big deal. Lorraine Ferron is a medical student, writer, and food lover. Read more about her at SweetAllium's About. Create a free website. Create your own free website. Start your own free website.
sweetallium.com
SweetAllium Blog - SweetAllium
http://www.sweetallium.com/blog/wojape-sweet-berry-soup
Wojape: Sweet Berry Soup. Making Wojape: Sweet Blueberry Soup. Hello there Sweet Allium! For the past several months I've been pouring my blogging energy into a number of posts for the ever-charming, ever-creative Evermine blog. Sharing what I can about yummy food, herbalism and how to package it all up as beautiful gifts and favors. It's been a great experience to work with the staff at Evermine, and I suspect my ongoing blog projects for both Evermine and Sweet Allium will reinforce each other. Blueber...
sweetallium.com
SweetAllium Blog - SweetAllium
http://www.sweetallium.com/blog/glorious-cheese
An infographic about the prevalence of lactose intolerance. It occurred to me after my (arrogant or precocious, you decide which) effort to remove the lactose from a beautifully elegant French recipe for glissade that I realized that you, my lovely reader, may not care if lactose is in your food or not. I'll give you a couple quick reasons to take at least a little interest:. Bull; reducing lactose in your diet may help you feel a million times better, and. Not to mention the standard American diet- stil...
sweetallium.com
SweetAllium Blog - SweetAllium
http://www.sweetallium.com/blog/archives/08-2014
Gluten Free Banh Mi. Did you notice that Sweet Allium has long needed an update? Well, we can blame this new little sandwich, because I've been spending most my summer with this gluten free banh mi, either making it, eating it, or teaching other people how to make it for me. Before we dive in, I have to comment on the inherent irony and ambiguity of the string of words here. Gluten free banh mi. Shall we get into it? This recipe was adapted from this fabulous pork meatball banh mi. 3-4 cups of 1-2 types ...
sweetallium.com
SweetAllium Blog - SweetAllium
http://www.sweetallium.com/blog/german-pancakes-gluten-free
German Pancakes - Gluten Free! There's something about this time of year that beckons forth German pancakes and halved grapefruits during lazy weekend mornings. My secret for a great German pancake is to use lots of butter in a large cast-iron skillet that is pre-heated in a hot oven. For toppings, powdered sugar and meyer lemon juice are a must! German Pancake - Gluten Free. 1/2 cup white rice flour. 2 tablespoons tapioca flour. 2 tablespoons garbanzo bean flour. 3/4 cup milk or milk substitute.
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