couscousit.blogspot.com
Couscousit: Barefoot Contessa's Shrimp Scampi
http://couscousit.blogspot.com/2005/11/barefoot-contessas-shrimp-scampi.html
Couscous (n.) a pasta of middle eastern origin made of crushed and steamed semolina (in french, from the arabic word kaskasa). cousit (n.) a sexy-hot-chick (in hebrew, from the arabic word for an unmentionable). Sunday, November 13, 2005. Barefoot Contessa's Shrimp Scampi. 3 tablespoons unsalted butter. 2 1/2 tablespoons good olive oil. 1 1/2 tablespoons minced garlic (4 cloves). 1 pound large shrimp (about 16 shrimp), peeled and deveined. 1/4 teaspoon freshly ground black pepper. 1/2 lemon, zest grated.
couscousit.blogspot.com
Couscousit: ATL = No Fancy French Restaurants (Part II)
http://couscousit.blogspot.com/2005/11/atl-no-fancy-french-restaurants-part.html
Couscous (n.) a pasta of middle eastern origin made of crushed and steamed semolina (in french, from the arabic word kaskasa). cousit (n.) a sexy-hot-chick (in hebrew, from the arabic word for an unmentionable). Saturday, November 12, 2005. ATL = No Fancy French Restaurants (Part II). As promised, here is part deux. Better late than never. That is, by far, the hugest kebab rotisserie that I have ever seen in my entire life. But damn, was it good! Maxine and I placed our orders just before a bunch of peop...
couscousit.blogspot.com
Couscousit: March 2006
http://couscousit.blogspot.com/2006_03_01_archive.html
Couscous (n.) a pasta of middle eastern origin made of crushed and steamed semolina (in french, from the arabic word kaskasa). cousit (n.) a sexy-hot-chick (in hebrew, from the arabic word for an unmentionable). Friday, March 10, 2006. What a bright idea! The oven - that damn oven. The thing was in the middle of my kitchen, door ajar, letting off smoke in all directions. Insulation fell to the counter, black ash all over the floor. I could not, for the live of me, understand what had happened. ATL=No Fan...
couscousit.blogspot.com
Couscousit: Tacos (Part Dos)
http://couscousit.blogspot.com/2005/12/tacos-part-dos.html
Couscous (n.) a pasta of middle eastern origin made of crushed and steamed semolina (in french, from the arabic word kaskasa). cousit (n.) a sexy-hot-chick (in hebrew, from the arabic word for an unmentionable). Thursday, December 15, 2005. She says "si." What did I really expect her to say? Posted by Unknown @ 4:47 PM. I vote that you were eating "beef ass", if only because I would love to have a friend who ate "beef ass". FREE hit counter and Internet traffic statistics from freestats.com.
couscousit.blogspot.com
Couscousit: Financiers
http://couscousit.blogspot.com/2005/12/financiers.html
Couscous (n.) a pasta of middle eastern origin made of crushed and steamed semolina (in french, from the arabic word kaskasa). cousit (n.) a sexy-hot-chick (in hebrew, from the arabic word for an unmentionable). Wednesday, December 14, 2005. 2 The recipe makes no mention of almond paste. This seemed a bit strange to me when every other recipe that I found used it, and furthermore, how was I to achieve the almond paste internal texture without it? 3 "5 to 6" egg whites is a lot, don't you think? I think t...
couscousit.blogspot.com
Couscousit: Suppli' al Telefono
http://couscousit.blogspot.com/2005/11/suppli-al-telefono.html
Couscous (n.) a pasta of middle eastern origin made of crushed and steamed semolina (in french, from the arabic word kaskasa). cousit (n.) a sexy-hot-chick (in hebrew, from the arabic word for an unmentionable). Wednesday, November 30, 2005. I don't know about you guys, but I hate throwing away food. I even feel bad throwing away the white rice that comes with Chinese food. Not that it's any good the next day, but still, its a whole two cups of rice! And that's a lot of food. So the moral of the story is...
couscousit.blogspot.com
Couscousit: ATL = Patisserie Withdrawal (Part I)
http://couscousit.blogspot.com/2005/10/atl-patisserie-withdrawal-part-i.html
Couscous (n.) a pasta of middle eastern origin made of crushed and steamed semolina (in french, from the arabic word kaskasa). cousit (n.) a sexy-hot-chick (in hebrew, from the arabic word for an unmentionable). Monday, October 31, 2005. ATL = Patisserie Withdrawal (Part I). Check out those pastries! We must begin at the beginning, of course. Eh, Lali, you never tell me you mees me, sew haw can you say dat you mees de peetza? Since Tasti-D was already closed (time check: 1am), we headed over to compare t...
couscousit.blogspot.com
Couscousit: NYC Sneak Peek
http://couscousit.blogspot.com/2005/10/nyc-sneak-peek_112982044113429339.html
Couscous (n.) a pasta of middle eastern origin made of crushed and steamed semolina (in french, from the arabic word kaskasa). cousit (n.) a sexy-hot-chick (in hebrew, from the arabic word for an unmentionable). Thursday, October 20, 2005. I’m off to a wedding in the city this weekend. 74th and Lex): 4,5,6 to 77th / for some pastries, coffee and savory hors d’oeurves. 53rd and Park): 4,5,6 to 59th / for some tea and croissants. 11:30: H&M (51st and 5th): Walk / for clothing and accessories. 19 Commerce S...
couscousit.blogspot.com
Couscousit: September 2005
http://couscousit.blogspot.com/2005_09_01_archive.html
Couscous (n.) a pasta of middle eastern origin made of crushed and steamed semolina (in french, from the arabic word kaskasa). cousit (n.) a sexy-hot-chick (in hebrew, from the arabic word for an unmentionable). Sunday, September 25, 2005. T minus 4 days. My late night visit to Taco Cabana. I hadn't gone out to a club in who knows how long, and it was nice to finally hang out and dance (! With a bunch of friends. From 80's to hip hop to dance to latin, we danced all night and broke quite a sweat....The a...
couscousit.blogspot.com
Couscousit: November 2005
http://couscousit.blogspot.com/2005_11_01_archive.html
Couscous (n.) a pasta of middle eastern origin made of crushed and steamed semolina (in french, from the arabic word kaskasa). cousit (n.) a sexy-hot-chick (in hebrew, from the arabic word for an unmentionable). Wednesday, November 30, 2005. I don't know about you guys, but I hate throwing away food. I even feel bad throwing away the white rice that comes with Chinese food. Not that it's any good the next day, but still, its a whole two cups of rice! And that's a lot of food. So the moral of the story is...
