eat-my-food.blogspot.com
Cuisine de Chia: Hatched @ Holland Village
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Friday, August 9, 2013. Hatched @ Holland Village. It has been awhile since I last went on a food hunt. Ladies and gentlemen, i give you.Hatched. A restaurant selling eggs in many forms. Great place to hang out, great place for breakfast, brunch, tea time, and even dinner. My food hunting culprit is once again my lovely sister, Chia Mei, who came visiting a few days. Then I asked if I gotta make any reservations, he said no, just walk in. When we arrived, the place was packed! These are what we ordered.
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Cuisine de Chia: June 2010
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Thursday, June 24, 2010. Accompanied with Potato Croquette, Glazed Carrot, Mushroom and Capsicum Puree. Served with Bordelaise Sauce. Pros and Cons :. I was planning do present with okra. But there was no okra,. Had to replace with carrot =/. It was a last min thing,. Ruin d presentation i had in mind =(. I failed my capsicum puree as there were lumps. And i used olive oil. Also there were too much mushrooms on my plate. D shiitake was planned. But the mushroom sauce thingy is not. Chef said it's good!
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Cuisine de Chia: June 2011
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Friday, June 10, 2011. It has been so long since i last bake or cook. This next dish did not require any baking or cooking. All i had to do was. Mix the pre-made powdered chocolate mousse. This is from Austalia. It looks plain so i added topping cream on top. With the extra topping cream. I used it to shake with cold chocolate. Into a chocolate shake. Shaking topping cream with orange juice is just as good). Subscribe to: Posts (Atom). View my complete profile. Ethereal template. Powered by Blogger.
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Cuisine de Chia: May 2013
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Thursday, May 23, 2013. NOM NOM NOM NOM NOM. So there I was in Malaysia for my graduation and a cousin's wedding dinner. And of course, it was a great opportunity for me to visit my old friend and cooking sifu. At his own restaurant. A small outlet with simple and attractive (bonus to the Marvel posters) decorations,. Not to mention comfortably furnished. A well respected chef by everybody,. And i mean EVERYBODY. From running a restaurant to serving for events,. The most talented chef i know,. The cheape...
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Cuisine de Chia: May 2012
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Friday, May 4, 2012. First the prawns are blanched. And then sauteed with butter and seasoning. Chicken breasts stuffed with pilaf rice and parmesan cheese. Salt and ground black pepper. Mixed herbs (in a small plastic container, pre-prepared). Provence herbs (from France). Toothpicks were used to aid in the stuffing. Coated with butter ad honey. Baked at 200D.C. Not exactly sure how long,i'm sure there is about 1hour? I did not time it as I checked from time to time. Fish fillet with lemon butter sauce.
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Cuisine de Chia: October 2011
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Saturday, October 1, 2011. I went to Sunway Giza to celebrate someone's birthday. It was really awesome. Well, the demanding birthday girl requested for it. There were some wedding cake competition going on. And the cakes are all really beautiful. I remember which got 1st place or last. Also, my camera was a nokia camera,. But here are all i have:. Thank you for viewing =). Subscribe to: Posts (Atom). View my complete profile. Ethereal template. Powered by Blogger.
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Cuisine de Chia: May 2010
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Saturday, May 22, 2010. 14 May Cooking for Charity. Taylor's organised a charity for the. Myanmar Community in Bangsar. We arrived early at 7am. Started cooking at 8am. I was assigned to heat up the. Chili Gravy for Ayam Masak Merah. Malay-Style Red Chicken Curry)/. Red Cooked Chicken )/. Chicken in Red Chili Sauce ). Ayam masak merah is a very popular and tasty curry dish. Amongst all Malaysians across all communities. It is a typical malay dish. That's me heating it up. These are d chickens. Finally th...
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Cuisine de Chia: July 2012
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Monday, July 16, 2012. Hello food blog and bloggers who follow this page. What's up lately is that i'm having an internship for 6months in Conrad Centennial, Singapore. Training in the Lobby Lounge. It's kinda fun here,. We take turns to do many tasks everyday. From being a hostesss, to waitress, to runner, to barista. So here's what i've been entertaining myself with lately. FYI: i only get to do this when i'm the runner). Cup was too small for the circle to be formed). Which looked like this.
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Cuisine de Chia: Rooftop @ Indochine by Supertree
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Monday, August 12, 2013. Rooftop @ Indochine by Supertree. During the visit of my sister, I brought her to drink at a rather fancy place. The view was quite breathtaking. We went to the rooftop at Indochine, in Gardens by the Bay. Here is my sister again. I was here before with my friend last time. As you can see here in this post. That time, I made a reservation at the rooftop too but unfortunately it rained,. Thus, we could not go to the rooftop. These are just glimpse of the view from above. For desse...
