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Cornucopasetic

Never Eat Anything Bigger Than Your Head

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Cornucopasetic | mazirian.blogspot.com Reviews
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Never Eat Anything Bigger Than Your Head
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1 locally sort of
2 everywhere else
3 yeo boyz
4 featuring lil' massey
5 2 comments
6 some salt
7 locally
8 globally
9 image from ppk
10 5 comments
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locally sort of,everywhere else,yeo boyz,featuring lil' massey,2 comments,some salt,locally,globally,image from ppk,5 comments,wtfsimfd com,3 comments,el rayo,cornucopasetic,two little tacos,tyler,sparkling cucumber cocktail,nosh kitchen bar,good,c am not
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Cornucopasetic | mazirian.blogspot.com Reviews

https://mazirian.blogspot.com

Never Eat Anything Bigger Than Your Head

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1

Cornucopasetic: Good News: Black Bean Tempeh From Lalibela Farm

http://mazirian.blogspot.com/2010/04/good-news-black-bean-tempeh-from.html

Good News: Black Bean Tempeh From Lalibela Farm. Andrew from Lalibela Farms offered me a sample of their new black bean—that is, soy free—tempeh. I tried really hard to resist the obvious approach of just putting it tacos, but that's exactly what we did with it tonight and it was really excellent. I rubbed in oil and spices and grilled it. EDIT: Scooped again by Avery. Subscribe to: Post Comments (Atom). You can contact Cornucopasetic HQ by sending your digibits to bowman@mazirian.com. Ending on a High.

2

Cornucopasetic: Weekend Wreckage, Part VII

http://mazirian.blogspot.com/2010/10/weekend-wreckage-part-vii.html

Weekend Wreckage, Part VII. Photo by Corey Templeton. Civil Eats, in an article about misuse of the term farmers' market nationally. Features a shot of Gallit Sammon and Chris Cavendish of Fishbowl Farm. What's Inside: Doritos Late Night All Nighter Cheeseburger Chips. The Ecology of Food. October 27, 2010). That's a grill crafted by an Estonian artist from a deep sea mine. Made in Russia in 1942. [Via Make. In addition to forcing this free food down his gullet, the company also went so far as to hire in...

3

Cornucopasetic: No Queso "Quesadillas" and La Bodega Latina

http://mazirian.blogspot.com/2010/05/no-queso-quesadillas-and-la-bodega.html

No Queso "Quesadillas" and La Bodega Latina. I was sure I read somewhere that La Bodega Latina. Didn't serve hot food anymore. I remember being really, really sad about this. But yesterday I went there to get some yuca root and they had the usual compliment of fried chicken and empanadas and potato balls and even those amazing strips of pork belly with the super crispy skin on them [how do they cook that? No Queso, "Quesadillas" With Yuca, Chard And Other Stuff In My Refrigerator. Here, I think.]. How is...

4

Cornucopasetic: WTFSIMFD.com

http://mazirian.blogspot.com/2010/09/wtfsimfdcom.html

When in doubt there is always whatthefuckshouldimakefordinner.com. Which even has a vegetarian option. Good to see you back. :). 08 September, 2010 16:40. 08 September, 2010 16:43. 27 September, 2010 12:42. Subscribe to: Post Comments (Atom). Cornucopasetic: a mostly whole foods, mostly vegetables, Maine focused, low-brow, lo-fi, food blog. Our motto: never eat anything bigger than your head! You can contact Cornucopasetic HQ by sending your digibits to bowman@mazirian.com. A $100 Day of Love in Portland.

5

Cornucopasetic: Cornucopasetic Interview: Jeff Wolovitz of Heiwa Tofu

http://mazirian.blogspot.com/2010/03/cornucopasetic-interview-jeff-wolovitz.html

Cornucopasetic Interview: Jeff Wolovitz of Heiwa Tofu. Heiwa Tofu is run by Jeff and Maho Wolovitz. Jeff was kind enough to answer some questions about Heiwa Tofu for Part II of our interview series (read Part I. With Jaime Berhanu). Now, I'm no photographer—as this blog constantly proves—but Kate Hasset. Is She created a gallery of images. She took on her visit Heiwa's "mini-factory," so you can take a virtual tour after reading the interview. How did you come to start Heiwa? How many beans do you go th...

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mittenmachen.com mittenmachen.com

Mitten Machen: Review: Portland Pie Co.

http://www.mittenmachen.com/2010/09/review-portland-pie-co.html

Monday, September 6, 2010. Review: Portland Pie Co. After my recent post. About Flatbread Company's gluten-free pizza, several people pointed me toward Portland Pie Co. For $1.25 each, the toppings on my 10-inch pizza were pretty scarce. I went with red sauce, Daiya. Vegan cheese, black olives, broccoli, and garlic. For carrying Daiya, Portland Pie Co. earns three chickpeas. For vegan-accessibility. I'd love to see more creative vegetarian sandwich choices—currently there's a hummus wrap (yawn)...Septemb...

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katehassett – RUMINATE

https://hassettack.com/author/katehassett

Salt Institute has finally put together an online archive. Super cool! Maine’s history, for all to explore, starting back in the 1970’s. Here is the story I created back in 2008 (I have thousands more photos that I wasn’t able to fit in my final array for Salt). Joe has now legally changed his name to Mysterious and goes by female pronouns. I still check in with her every few months. Source: Mysterious Joe Miller. Salt Gallery Opening 2008 with Joe Miller (photo credit: Christine Heinz). I took some phot...

hassettack.com hassettack.com

August 2010 – RUMINATE

https://hassettack.com/2010/08

Fireside Pottery Website Photos. I took some photos of Nancy Button at work in her studio back in the spring and she is using them for her website. THANK YOU, NANCY! Http:/ www.firesidepottery.com/about.html. Follow RUMINATE on WordPress.com. My Site’s Pages. View hassettack’s profile on Facebook. View katehassett’s profile on Twitter. View k8h b’s profile on Instagram. View katehassett’s profile on Pinterest. Follow me on Twitter. I Like These Sites. College of the Atlantic. Gennine's Art Blog.

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Fireside Pottery Website Photos – RUMINATE

https://hassettack.com/2010/08/01/fireside-pottery-website-photos

Fireside Pottery Website Photos. I took some photos of Nancy Button at work in her studio back in the spring and she is using them for her website. THANK YOU, NANCY! Http:/ www.firesidepottery.com/about.html. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email.

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Mitten Machen: A Mainer Cooks Soul Food

http://www.mittenmachen.com/2010/11/mainer-cooks-soul-food.html

Thursday, November 4, 2010. A Mainer Cooks Soul Food. If you grew up in the southern United States, you probably won't get very excited about this recipe. Black-eyed peas, humbly seasoned with pork and onion, are a soul food staple. On New Year's Day, they're served with leafy greens and hot sauce for good luck. The greens symbolize money, and the beans, which swell when cooked, symbolize prosperity. We in the north grow up on baked beans. A warming dish of navy. Inspired by Grandma Shaw. I love black-ey...

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Mitten Machen: Restaurant Review Guidelines

http://www.mittenmachen.com/2009/02/restaurant-review-guidelines.html

Tuesday, February 24, 2009. Sometimes I like to eat in restaurants. I'll bet you do, too. Usually the restaurants I visit are in Maine, but sometimes I go other places. Maybe you will go to some of the same places, and then get hungry. To assist you in finding vegan-friendly restaurants, I have devised a sophisticated legume-based rating system. Here are the guidelines:. Vegan options are pitiful or non-existent. There is nothing for you but a side salad and french fries. Amazing. Can I move in? Subscrib...

hassettack.com hassettack.com

Publications and Projects – RUMINATE

https://hassettack.com/publications

Poetry Project With Lisa. My friend Lisa introduced me to the Portsmouth Poet Laureate Program. This year’s Poet Laureate, Mark DeCarteret. Invited poets and artists to collaborate on a postcard project called Wish You Were Here. Lisa wrote a poem for me on the back of a blank postcard. She mailed it to me with the hope that I would create a piece of art on the other side, inspired by her poem. And I did! When The Dairy Runs Dry. Click the photo to visit In The Fray Magazine. Featured Artist in February.

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Sewing & Knitting – RUMINATE

https://hassettack.com/things-i-make

These are fun to make scrap quilts. Snow day quiltsbecause they can be made in a single snow day from work/school. Get ’em while they’re hot! Email me if you’re interested in getting one: hassettack@gmail.com. These handmade clutches are available here on my site. If you have color and pattern preferences, please email me. With your specific requests and your official order. You can also purchase these wallets at The Wyler Gallery located in Brunswick and Portland’s Old Port. Felted bowls. I’ve start...

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Yesterday’s Blog – RUMINATE

https://hassettack.com/my-blog

This is my former blog (click link or drawing below)…where many of my sketches/drawings/doodles live. Check ’em out. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. I Like These Sites.

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Cornucopasetic

Weekend Wreckage, Part VII. Photo by Corey Templeton. Civil Eats, in an article about misuse of the term farmers' market nationally. Features a shot of Gallit Sammon and Chris Cavendish of Fishbowl Farm. What's Inside: Doritos Late Night All Nighter Cheeseburger Chips. The Ecology of Food. October 27, 2010). That's a grill crafted by an Estonian artist from a deep sea mine. Made in Russia in 1942. [Via Make. In addition to forcing this free food down his gullet, the company also went so far as to hire in...

mazirian.com mazirian.com

mazirian.com

This is the personal page of Bradford R. Bowman. You may contact me by an email message addressed to bowman@mazirian.com. By sending an instant message using AIM (OSCAR) to ToadflaxB. By calling me at 1 (207) 632-3034. Or over IRC by messaging mazirian on freenode. My public gpg key. Is available on most public gpg. Keyservers. I maintained two now defunct blogs: Balistarius. About building a medieval crossbow, and Cornucopasetic. A whole foods recipe blog. You may learn more about me from my resume.

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Mazirian's Garden

Tuesday, March 10, 2015. Retired But Not Forgotten. All honor to Shea, master of compass worms, lord of the quiet ones! Who explored the sun-drenched haunted shores of the Shattered Isles, who faced down Yeti in silent snowy wastes, who liberated the Book of Six Circles. From its trembling brass guardian, who sank beneath the waves to loot the Submerged Spire of Sarpedon the Shaper. Sunday, February 8, 2015. Ruined Ghinor Does The Slumbering Ursine Dunes. Lie fifty miles from the port town of Wolsdag.

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Vincent Goudard

Website is changing skin. Closed for the summer . Please come back later. Good to get away from the computer.

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