philipnattycooks.blogspot.com
Philip Natty Cooks: November 2009
http://philipnattycooks.blogspot.com/2009_11_01_archive.html
I would love to share with you. Monday, 2 November 2009. Climbing a Jacobs Ladder to Heaven. Anyway, where do you find a good local food shop. Fortunately here in Durham we have an indoor market, and it does have a good Butcher, Baker, Fishmonger, Fruit and Veg. stall, and a host of other fine shops. Thinking about it, most town markets still have good local traders, who are so very helpful and courteous, (perhaps they have a hidden agenda! Could it be they want you to come back again? Mum didn't have a ...
philipnattycooks.blogspot.com
Philip Natty Cooks: Curried Parsnip Soup
http://philipnattycooks.blogspot.com/2009/10/curried-parsnip-soup.html
I would love to share with you. Tuesday, 27 October 2009. The thing I love about this time of year is I get to make loads of soups, stews and other warming wonderful fare. I think if I were rationed to one type of food it would have to be soup, it can be infinitely varied from clear and thin through to thick almost like a stew. As well can be hot or a refreshingly chilled for a summer day, and even sweet and fruity. This is how I make it for about 4 big bowls. 1 onion peeled and chopped. Let the mixture ...
philipnattycooks.blogspot.com
Philip Natty Cooks: October 2009
http://philipnattycooks.blogspot.com/2009_10_01_archive.html
I would love to share with you. Wednesday, 28 October 2009. What to do with a large cabbage. Well I do love cabbage, boiled, steamed, stir fried, stuffed (Julies speciality) or just plain raw; but this was a big ' un. One thing I have always likes was sauerkraut, the tangy European delicacy also well beloved of the North Americans. However legends or requiring barrels and vast amounts of greens had put me off. Any way I started searching on the Internet. So this is what I did. But it must be food safe!
philipnattycooks.blogspot.com
Philip Natty Cooks: What to do with a large cabbage
http://philipnattycooks.blogspot.com/2009/10/something-to-do-with-large-cabbage.html
I would love to share with you. Wednesday, 28 October 2009. What to do with a large cabbage. Well I do love cabbage, boiled, steamed, stir fried, stuffed (Julies speciality) or just plain raw; but this was a big ' un. One thing I have always likes was sauerkraut, the tangy European delicacy also well beloved of the North Americans. However legends or requiring barrels and vast amounts of greens had put me off. Any way I started searching on the Internet. So this is what I did. But it must be food safe!
philipnattycooks.blogspot.com
Philip Natty Cooks: Climbing a Jacobs Ladder to Heaven
http://philipnattycooks.blogspot.com/2009/11/cimbing-jacobs-ladder-to-heaven-sorry.html
I would love to share with you. Monday, 2 November 2009. Climbing a Jacobs Ladder to Heaven. Anyway, where do you find a good local food shop. Fortunately here in Durham we have an indoor market, and it does have a good Butcher, Baker, Fishmonger, Fruit and Veg. stall, and a host of other fine shops. Thinking about it, most town markets still have good local traders, who are so very helpful and courteous, (perhaps they have a hidden agenda! Could it be they want you to come back again? Mum didn't have a ...