mbawivesdodinner.blogspot.com

MBA Wives Do Dinner

Monday, July 11, 2011. Pasta Primavera with Pesto. From the same magazine as the chicken and asparagus stir-fry. 2 cups fresh broccoli florets, cut into bite-sized pieces. 1/4 lb. sugar snap peas, sliced in half. 8 oz dried spaghetti. 1 cup prepared pesto. 1 tbsp. extra-****** olive oil. 2 garlic cloves, finely chopped. 1/2 cup cherry tomatoes, halved. 3 medium carrots, trimmed, peeled and coarsely grated. 1/3 cup grated Parmesan cheese. Kosher salt, to taste. Freshly ground black pepper, to taste. 3/4 t...

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MBA Wives Do Dinner | mbawivesdodinner.blogspot.com Reviews

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Monday, July 11, 2011. Pasta Primavera with Pesto. From the same magazine as the chicken and asparagus stir-fry. 2 cups fresh broccoli florets, cut into bite-sized pieces. 1/4 lb. sugar snap peas, sliced in half. 8 oz dried spaghetti. 1 cup prepared pesto. 1 tbsp. extra-****** olive oil. 2 garlic cloves, finely chopped. 1/2 cup cherry tomatoes, halved. 3 medium carrots, trimmed, peeled and coarsely grated. 1/3 cup grated Parmesan cheese. Kosher salt, to taste. Freshly ground black pepper, to taste. 3/4 t...

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6 labels pasta

7 vegetarian

8 labels asian

9 chicken

10 chicken enchiladas

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MBA Wives Do Dinner | mbawivesdodinner.blogspot.com Reviews

https://mbawivesdodinner.blogspot.com

Monday, July 11, 2011. Pasta Primavera with Pesto. From the same magazine as the chicken and asparagus stir-fry. 2 cups fresh broccoli florets, cut into bite-sized pieces. 1/4 lb. sugar snap peas, sliced in half. 8 oz dried spaghetti. 1 cup prepared pesto. 1 tbsp. extra-****** olive oil. 2 garlic cloves, finely chopped. 1/2 cup cherry tomatoes, halved. 3 medium carrots, trimmed, peeled and coarsely grated. 1/3 cup grated Parmesan cheese. Kosher salt, to taste. Freshly ground black pepper, to taste. 3/4 t...

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mbawivesdodinner.blogspot.com

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MBA Wives Do Dinner: May 2011

http://mbawivesdodinner.blogspot.com/2011_05_01_archive.html

Sunday, May 1, 2011. So did you all even realize that I, too, am a contributor to this blog? Considering I haven't updated my family blog since February 2009, I am lucky to even be posting anything at all! So here I am MBA Wives World! By the way, when I made this recipe the first time in college, it was the first time I remember ever having fresh cilantro. Maybe that's why I remember this recipe as being fantastic. Also, I use fat-free or reduced-fat everything and it still tastes good. 1 t ground cumin.

2

MBA Wives Do Dinner: September 2010

http://mbawivesdodinner.blogspot.com/2010_09_01_archive.html

Thursday, September 23, 2010. Black Bean Vegetable Soup. Prep time: 15 min Cook time: 35 min Servings: 8. 1 tablespoon vegetable oil. 1 onion, chopped. 1 clove garlic, minced. 2 carrots, chopped. 2 teaspoons chili powder. 1 teaspoon ground cumin. 4 cups vegetable stock. 2 (15 ounce) cans black beans, rinsed and drained. 1 (875 ounce) can whole kernel corn. 1/4 teaspoon ground black pepper. 1 (145 ounce) can stewed tomatoes. Calories: 164 Total Fat: 3.4g Cholesterol: 0mg. Thursday, September 16, 2010.

3

MBA Wives Do Dinner: Spring Green Salad with Strawberries, Avocado, and Kiwi

http://mbawivesdodinner.blogspot.com/2010/09/spring-green-salad-with-strawberries.html

Thursday, September 16, 2010. Spring Green Salad with Strawberries, Avocado, and Kiwi. With Strawberries, Avocado, and Kiwi. My mom makes this salad often. She just made it for a wedding and everyone wanted the recipe. It is delicious. From: California Heritage Continues A Cookbook (revised by Janice Gray). Is extremely light and colorful. 12 strawberries, sliced. 3 kiwi, peeled and sliced. 1 head Boston lettuce or mixture of greens. 1 avocado, cut into cubes. 1/3 cup olive old. 30 Minutes or Less.

4

MBA Wives Do Dinner: Chicken and Asparagus Stir-Fry

http://mbawivesdodinner.blogspot.com/2011/07/chicken-and-asparagus-stir-fry.html

Monday, July 11, 2011. Chicken and Asparagus Stir-Fry. Pulled this out of a magazine. Tyler especially liked it. 1 lb chicken breast cut into 1-inch chunks. 3 scallions, thinly sliced, tops reserved. 2 garlic cloves, finely chopped, divided. 1 1-inch piece fresh ginger, peeled and finely chopped, divided. 1 1/2 tbsp. sugar. 1 tbsp. soy sauce. 2 tsp cornstarch, divided. 1 tbsp. rice wine vinegar. 1 tbsp. dark sesame oil. 1 tsp kosher salt, divided. 3 tbsp. peanut oil, divided. 1 tbsp. hoisin sauce.

5

MBA Wives Do Dinner: February 2010

http://mbawivesdodinner.blogspot.com/2010_02_01_archive.html

Tuesday, February 16, 2010. Saute 1/2 cup chopped onion in 3 tablespoons butter 5 minutes until tender, not brown. 2 c frozen peas. 1/4 tsp. sugar. 1/4 tsp. marjoram. 1/4 tsp. savory. 1/8 tsp. pepper. 1/2 tsp. salt. Cook until tender. Do not overcook. I found this recipe in my mom's neighborhood cookbook it was submitted by Dana Gull. It was used for 3 years in the Ireland Dublin Mission as a welcome dinner and as a farewell dinner. 2 Tbsp. butter, melted. 3 tsp curry powder. 1 whole apple, chopped fine.

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mbawivesdodinner.blogspot.com

MBA Wives Do Dinner

Monday, July 11, 2011. Pasta Primavera with Pesto. From the same magazine as the chicken and asparagus stir-fry. 2 cups fresh broccoli florets, cut into bite-sized pieces. 1/4 lb. sugar snap peas, sliced in half. 8 oz dried spaghetti. 1 cup prepared pesto. 1 tbsp. extra-virgin olive oil. 2 garlic cloves, finely chopped. 1/2 cup cherry tomatoes, halved. 3 medium carrots, trimmed, peeled and coarsely grated. 1/3 cup grated Parmesan cheese. Kosher salt, to taste. Freshly ground black pepper, to taste. 3/4 t...

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