mbeuchul.blogspot.com
Macam-macam Masakanaq sngat snang skali mencary yg ga da tau yg ga mngkin!!!!!!!!!!!!!!!!!!
http://mbeuchul.blogspot.com/
aq sngat snang skali mencary yg ga da tau yg ga mngkin!!!!!!!!!!!!!!!!!!
http://mbeuchul.blogspot.com/
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Macam-macam Masakan | mbeuchul.blogspot.com Reviews
https://mbeuchul.blogspot.com
aq sngat snang skali mencary yg ga da tau yg ga mngkin!!!!!!!!!!!!!!!!!!
mbeuchul.blogspot.com
Macam-macam Masakan
http://mbeuchul.blogspot.com/2009/03/masak-pergedel-jagung-serut-sebenarnya.html
Jumat, 27 Maret 2009. Masak: Pergedel Jagung Serut. Sebenarnya pergedel atau bakwan sih ya? Saya sudah pernah posting bakwan jagung. Dengan jagungnya dihaluskan dulu. Yang ini atas request yayang, jagungnya hanya diserut * bukan diparut ya* kasar saja dari bonggolnya sehingga masih kries2 kalau digigit. 350 gr tepung terigu. 3 siung bawang putih. 189; sdt ketumbar. Serut kasar jagung yang sudah dicuci, sisihkan. Giling bawang putih, ketumbar, lada, garam sampai halus, masukkan ke dalam jagung.
Macam-macam Masakan
http://mbeuchul.blogspot.com/2009/03/resep-kroket-singkong-resep-kroket.html
Rabu, 18 Maret 2009. 200 gram gula pasir. 50 gram tepung terigu. Minyak secukupnya, untuk menggoreng. 3 sendok makan minyak , untuk menumis. 5 siung bawang merah, iris halus. 300 gram daging cincang. 100 gram wortel, potong dadu 1 cm. 3 batang daun bawang iris halus. 1/2 sendok teh merica bubuk. 100 gram bihun, rendam dengan air panas, tiriskan. Cara Membuat Resep Isi:. 1 Panaskan minyak, tumis bawang merah sampai harum. 3 Tambahkan bihun, aduk rata. Sisihkan. Resep ini untuk 24 buah. Sya sngat ska skali...
Macam-macam Masakan
http://mbeuchul.blogspot.com/2009/03/masak-tumis-jagung-kuah-merah.html
Jumat, 27 Maret 2009. Masak: Tumis Jagung Kuah Merah. Sebenarnya masak itu gak susah, tinggal campur-campur bahan yang diinginkan, olah jadilah masakan. Yang lebih susah adalah memberi nama dari masakan yang saya buat * lirik2 yayang* So, masakan kali ini saya kasih nama Tumis Jagung Kuah Merah. Aja :D…, Kenapa kuah merah? Karena sosis daging kan membuat kuah menjadi memerah. 1-2 bonggol jagung manis. 1 buah wortel besar. 5 buah sosis sapi. 100 gr makaroni, rendam sebentar. 2 siung bawang putih. Sya snga...
Macam-macam Masakan
http://mbeuchul.blogspot.com/2009/03/sawut-singkong-pecel-bahan-sawut-1-kg.html
Rabu, 18 Maret 2009. 5 btr Bawang putih. 1 sdm Garam (sesuai selera). Singkong dikupas dan dicuci bersih, kemudian diparut pakai parutan yang besar/parutan berlubang (yang lebih besar dari parutan keju). Bawang putih dikupas kemudian dihaluskan. Campur parutan singkong dengan bawang putih yang sudah dihaluskan dengan garam (fungsi bawang putih dan garam selain memberi rasa gurih juga menghilangkan bau langu dari singkong). Kukus adonan singkong kira-kira 30 menit. Setelah matang sajikan dengan pecel.
Macam-macam Masakan: Maret 2009
http://mbeuchul.blogspot.com/2009_03_01_archive.html
Jumat, 27 Maret 2009. 300gr tepung sagu (sagu tani). 1 btr kuning telur. 100gr keju edam, parut. 50ml santan kental Misal kara. Sangrai tepung sagu dan daun pandan dengan api kecil hingga daun pandan kering. Angkat,dinginkan. Kocok margarine dan mentega hingga putih dan lembut masukkan gula, kocok rata, tambahkan kuning telur, kocok rata. Campur tepung sagu dan keju parut, tuang bertahap kedalam adonan mentega, aduk rata. Tambahkan santan, aduk lagi hingga rata. Masak: Pergedel Jagung Serut. Jika suka bi...
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Macam-macam Masakan
Senin, 11 Mei 2009. Di Indonesia, rata. Jumat, 27 Maret 2009. 300gr tepung sagu (sagu tani). 1 btr kuning telur. 100gr keju edam, parut. 50ml santan kental Misal kara. Sangrai tepung sagu dan daun pandan dengan api kecil hingga daun pandan kering. Angkat,dinginkan. Kocok margarine dan mentega hingga putih dan lembut masukkan gula, kocok rata, tambahkan kuning telur, kocok rata. Campur tepung sagu dan keju parut, tuang bertahap kedalam adonan mentega, aduk rata. Tambahkan santan, aduk lagi hingga rata.
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