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McBurn's/Asean

Sunday, May 8, 2011. SWEET SOUR CORAL TROUT VIETNAMESE STYLE. CHA NGOT CHA – SWEET SOUR. CORAL TROUT VIETNAME STYLE. 1 Ekor Kerapu Karang saiz sederhana. 2 Biji Bawang Besar. 2 Fresh Red Chili. 2 Cili Merah Segar. 4 Ulas Bawang Kecil Merah. 4 Labu Bawang Putih. 4 Tbsp. Cooking Oil. 1” Prawn Paste. 4 Sudu Besar Minyak Masak. 1 Tbsp. Brown Sugar. 1 Sudu Besar Gula Merah. 2 Tbsp. Tomato Ketchup. 2 Sudu Besar Sos Tomato. 1 Tsp Turmeric Powder. 1 sudu kecil serbuk kunyit. 2 Biji Limau Kasturi. Add in salt and...

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McBurn's/Asean | mcburnkgkitchen2.blogspot.com Reviews

<META> DESCRIPTION

Sunday, May 8, 2011. SWEET SOUR CORAL TROUT VIETNAMESE STYLE. CHA NGOT CHA – SWEET SOUR. CORAL TROUT VIETNAME STYLE. 1 Ekor Kerapu Karang saiz sederhana. 2 Biji Bawang Besar. 2 Fresh Red Chili. 2 Cili Merah Segar. 4 Ulas Bawang Kecil Merah. 4 Labu Bawang Putih. 4 Tbsp. Cooking Oil. 1” Prawn Paste. 4 Sudu Besar Minyak Masak. 1 Tbsp. Brown Sugar. 1 Sudu Besar Gula Merah. 2 Tbsp. Tomato Ketchup. 2 Sudu Besar Sos Tomato. 1 Tsp Turmeric Powder. 1 sudu kecil serbuk kunyit. 2 Biji Limau Kasturi. Add in salt and...

<META> KEYWORDS

1 ingredients

2 bahan bahan

3 1 medium size

4 coral trout

5 2 big onion

6 4 red shallots

7 4 cloves garlic

8 1” belacan

9 2 calamansi

10 2” ginger

CONTENT

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ingredients,bahan bahan,1 medium size,coral trout,2 big onion,4 red shallots,4 cloves garlic,1” belacan,2 calamansi,2” ginger,2” halia,salt to taste,garam secukup rasa,preparation of ingredients,penyediaan bahan2,how to cook,cara memasak,membuat sos;

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McBurn's/Asean | mcburnkgkitchen2.blogspot.com Reviews

https://mcburnkgkitchen2.blogspot.com

Sunday, May 8, 2011. SWEET SOUR CORAL TROUT VIETNAMESE STYLE. CHA NGOT CHA – SWEET SOUR. CORAL TROUT VIETNAME STYLE. 1 Ekor Kerapu Karang saiz sederhana. 2 Biji Bawang Besar. 2 Fresh Red Chili. 2 Cili Merah Segar. 4 Ulas Bawang Kecil Merah. 4 Labu Bawang Putih. 4 Tbsp. Cooking Oil. 1” Prawn Paste. 4 Sudu Besar Minyak Masak. 1 Tbsp. Brown Sugar. 1 Sudu Besar Gula Merah. 2 Tbsp. Tomato Ketchup. 2 Sudu Besar Sos Tomato. 1 Tsp Turmeric Powder. 1 sudu kecil serbuk kunyit. 2 Biji Limau Kasturi. Add in salt and...

INTERNAL PAGES

mcburnkgkitchen2.blogspot.com

1

McBurn's/Asean: SWEET SOUR CORAL TROUT VIETNAMESE STYLE

http://www.mcburnkgkitchen2.blogspot.com/2011/05/sweet-sour-coral-trout-vietnamese-style.html

Sunday, May 8, 2011. SWEET SOUR CORAL TROUT VIETNAMESE STYLE. CHA NGOT CHA – SWEET SOUR. CORAL TROUT VIETNAME STYLE. 1 Ekor Kerapu Karang saiz sederhana. 2 Biji Bawang Besar. 2 Fresh Red Chili. 2 Cili Merah Segar. 4 Ulas Bawang Kecil Merah. 4 Labu Bawang Putih. 4 Tbsp. Cooking Oil. 1” Prawn Paste. 4 Sudu Besar Minyak Masak. 1 Tbsp. Brown Sugar. 1 Sudu Besar Gula Merah. 2 Tbsp. Tomato Ketchup. 2 Sudu Besar Sos Tomato. 1 Tsp Turmeric Powder. 1 sudu kecil serbuk kunyit. 2 Biji Limau Kasturi. Add in salt and...

2

McBurn's/Asean: KRABI PRAWN SALAD - KERABU UDANG KRABI

http://www.mcburnkgkitchen2.blogspot.com/2011/05/style-definitions-table.html

Sunday, May 8, 2011. KRABI PRAWN SALAD - KERABU UDANG KRABI. Kerabu Udang Krabi is basically a Thai seafood salad, a mix of raw and blanching way of making this juicy salad. Good as an entree to main dish and also as an appetizer. Another example of a good and healthy metabolic cooking. However, traditionally taken with hot steamy rice or with glutinous rice. Normally, desiccated coconut paste is used in the mix, however I am using a breadcrumbs as a substitute for texture and aroma. 1 biji Lobak Merah.

3

McBurn's/Asean: May 2011

http://www.mcburnkgkitchen2.blogspot.com/2011_05_01_archive.html

Sunday, May 8, 2011. SWEET SOUR CORAL TROUT VIETNAMESE STYLE. CHA NGOT CHA – SWEET SOUR. CORAL TROUT VIETNAME STYLE. 1 Ekor Kerapu Karang saiz sederhana. 2 Biji Bawang Besar. 2 Fresh Red Chili. 2 Cili Merah Segar. 4 Ulas Bawang Kecil Merah. 4 Labu Bawang Putih. 4 Tbsp. Cooking Oil. 1” Prawn Paste. 4 Sudu Besar Minyak Masak. 1 Tbsp. Brown Sugar. 1 Sudu Besar Gula Merah. 2 Tbsp. Tomato Ketchup. 2 Sudu Besar Sos Tomato. 1 Tsp Turmeric Powder. 1 sudu kecil serbuk kunyit. 2 Biji Limau Kasturi. Add in salt and...

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mcburnkgkitchen.blogspot.com

McBurn's/Home_malay: Capparaceae in Coconut Gravy/Sayur Maman Masak Lemak Cili Api

http://mcburnkgkitchen.blogspot.com/2011/02/sayur-maman-masak-lemak-cili-api.html

Capparaceae in Coconut Gravy/Sayur Maman Masak Lemak Cili Api. Good day from Mcburn's Kampong Kitchen to all of you and get new recipe for you to try it at home. "Enjoy cooking and live life". Sayur Maman Masak Lemak Cili Api. 2 Bundle of Maman or Capparaceae Gynandra / 2 Ikat Sayur Maman (RM2.00)biasa seikat. 50 gm Dried Anchovy / 50 gm Ikan Bilis. 400ml Fresh Coconut Milk / 400ml Santan Segar. 1" Fresh Turmeric / 1" Kunyit Sega. 20 Hot Chilly / 20 biji Cili Api/Padi. Salt to Taste / Garam secukup rasa.

mcburnkgkitchen.blogspot.com

McBurn's/Home_malay: Masak Lemak Lada Api

http://mcburnkgkitchen.blogspot.com/2011/01/masak-lemak-lada-api_11.html

Masak Lemak Lada Api. Good day to all of you and get new recipe for you to try it at home. "Enjoy cooking and live life". Masak Lemak Lada Api - Gulai Telur Itik Daun Kunyit. 500 ml of Fresh Coconut Milk. 3-5 Green Turmeric Leaf. 2 cm fresh Turmeric. 3-5 pieces of Green Chillies. 100 gm of Chilly Api. 200 ml of water. 1 tablespoon of salt. 1 piece of Asam Gelugor. Boil the duck egg for 30 minutes, immerse it in cold water to obtain a nice hard boil and peel off the shell - keep it aside. Masak Merah - Ay...

mcburnkgkitchen.blogspot.com

McBurn's/Home_malay: Choy Sum Sawi Coco Gravy / Sawi Masak lemak

http://mcburnkgkitchen.blogspot.com/2011/02/choy-sum-sawi-coco-gravy-sawi-masak.html

Choy Sum Sawi Coco Gravy / Sawi Masak lemak. Good day from Mcburn's Kampong Kitchen to all of you and get new recipe for you to try it at home. "Enjoy cooking and live life". Choy Sum Sawi Coco Gravy / Sawi Masak lemak. 1/2 kg Choy Sum / 1/2 Kg Sawi Hijau. 50gm Anchovy / 50gm Ikan Bilis siap kopek. 20 pcs of Chili Api / 20 ulas chili Api. 2 cm Fresh Turmeric / 2 cm Kunyit Segar. 200ml Fresh Coconut Milk / 200ml Santan Segar. 1 piece of Asam Gelugor / 1 keping Asam Gelugor. Finally add in the choy sum,sti...

mcburnkgkitchen.blogspot.com

McBurn's/Home_malay: FRIED PRAWN & TAPIOCA LEAF / SARAK UDANG PUCUK UBI

http://mcburnkgkitchen.blogspot.com/2011/03/fried-prawn-tapioca-leaf-sarak-udang.html

FRIED PRAWN and TAPIOCA LEAF / SARAK UDANG PUCUK UBI. Good day from Mcburn's Kampong Kitchen to all of you and get new recipe for you to try it at home. "Enjoy cooking and live life". 500gm Medium Size Prawn. 200gm Tapioca Leaf - Shoot. 5 Pieces Kampong Chilly. 5 Tangkai Cili Kampong. 189;” Fresh Turmeric. 1/2” Kunyit Segar. 3 Labu Bawang Putih. 4 Biji Bawang Kecil. 4 Tangkai Lada Kering. 1” Halia Tua. 1 piece of Asam Keping Gelugor. 1 Keping Asam Gelugor. 3 Tbsp of Cooking Oil. 3 Sudu Besar Minyak Masak.

mcburnkgkitchen.blogspot.com

McBurn's/Home_malay: Kerabu Merah Pegaga

http://mcburnkgkitchen.blogspot.com/2011/04/kerabu-merah-pegaga.html

Good day from Mcburn's Kampong Kitchen to all of you and get new recipe for you to try it at home. "Enjoy cooking and live life". When come to healthy cooking all of us normally refers to the western recipes. On that score we have to agree totally. The recipes with regards to healthy cooking such as the “ metabolic cooking. 8221;, “anabolic cooking”, “vegetarian cooking” dan banyak lagi. Sebenarnya, kita di Malaysia tidak kurang dengan resipi makanan kesihatan. Hari ini sa...Ingredients / Bahan2 nya.

mcburnkgkitchen.blogspot.com

McBurn's/Home_malay: Pineapple Anchovy & Coco Gravy / Nenas Gulai Lemak

http://mcburnkgkitchen.blogspot.com/2011/02/pineapple-anchovy-coco-gravy-nenas.html

Pineapple Anchovy and Coco Gravy / Nenas Gulai Lemak. Good day from Mcburn's Kampong Kitchen to all of you and get new recipe for you to try it at home. "Enjoy cooking and live life". Pineapple Anchovy and Coco Gravy / Nenas Gulai Lemak. 1 Pineapple (medium size) / 1 Biji Nenas (saiz sederhana). 2 Stalk Lemon Grass / 2 Batang Serai. 50gm Anchovy / 50gm Ikan Bilis siap kopek. 20 pcs of Chili Api / 20 ulas chili Api. 2 cm Fresh Turmeric / 2 cm Kunyit Segar. 200ml Fresh Coconut Milk / 200ml Santan Segar.

mcburnkgkitchen.blogspot.com

McBurn's/Home_malay: Green Round Aubergine in Coconut Gravy

http://mcburnkgkitchen.blogspot.com/2011/03/green-round-aubergine-in-coconut-gravy.html

Green Round Aubergine in Coconut Gravy. Good day from Mcburn's Kampong Kitchen to all of you and get new recipe for you to try it at home. "Enjoy cooking and live life". 1 piece of Asam keping Gelugor. 500gm Terung Bulat Hijau. 20 Biji Chili Api Kampong. 1 Keping Asam Keping Gelugor. Preparation of Ingredients / Penyediaan Bahan2. Cut the green aurbegine into halve /. Soak in water the cut aurbegine /. In a stone mortar pound chilli kampong,turmeric and salt into a semi fine texture/. Bila tanda awal ham...

mcburnkgkitchen.blogspot.com

McBurn's/Home_malay: DUCK EGG & GELUGOR SHOOT IN COCO GRAVY/MASAKLEMAK TELUR ITIK DAUN GELUGOR

http://mcburnkgkitchen.blogspot.com/2011/03/duck-egg-gelugor-shoot-in-coco.html

DUCK EGG and GELUGOR SHOOT IN COCO GRAVY/MASAKLEMAK TELUR ITIK DAUN GELUGOR. Good day from Mcburn's Kampong Kitchen to all of you and get new recipe for you to try it at home. "Enjoy cooking and live life". 6 Fresh Grade A Duck Egg. 6 Biji Telur Itik Segar – Grade A. 1 Bundle of Fresh Gelugor Shoot (200gm). 1 Ikat Pucuk Gelugor Segar (200gm). 1” Fresh Turmeric. 1” Kunyit Segar. 20Tangkai Cili Padi Kampong. 1 Piece of Asam Keping Gelugor. 1 Keping Asam Gelugor. 500ml Fresh Coconut Milk. Mengunakan kuali, ...

mcburnkgkitchen.blogspot.com

McBurn's/Home_malay: Gulai Udang & Kacang Panjang

http://mcburnkgkitchen.blogspot.com/2011/01/masak-lemak-lada-api.html

Gulai Udang and Kacang Panjang. Masak Lemak Lada Api - Gulai Udang and Kacang Panjang. Masak Lemak Negeri Sembilan - Gulai Udang Kacang Panjang. Portion: For 6 person. 1 kg of Freshwater or Sea Prawn (about 8cm to 10 cm size). 1/2 liter of fresh coconut milk. 1-2 fresh Turmeric Leaf. 3 cm of fresh Turmeric. 50gm of chilli padi. 200 gm of long bean. 3-4 stem of lemon grass. 1 piece of Asam Gelugor. 1 table spoon of sea salt. Pound in stone thistle chilly padi, turmeric, salt and lemon grass until fine.

mcburnkgkitchen.blogspot.com

McBurn's/Home_malay: Papaya Goreng Kampong

http://mcburnkgkitchen.blogspot.com/2011/03/papaya-rendang-kampong.html

Good day from Mcburn's Kampong Kitchen to all of you and get new recipe for you to try it at home. "Enjoy cooking and live life". 1 Medium Size Papaya ( near ripen papaya fruit). 3 Stems of Lemon Grass. 1 piece of Dried Asam Gelugor. 1 Tbsp of Cooking Oil. 1 Biji Betik Saiz Sederhana (yg hampir ranum). 10 biji chili padi. 1 Keping Asam Gelugor. 1 Sudu Besar Minyak Mas. Preparation of Ingredients / Penyediaan Bahan2. To De-seed Papaya and cut into a fine strip later soak it in a water with a bit of salt.

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Good day from Mcburn's Kampong Kitchen to all of you and get new recipe for you to try it at home. "Enjoy cooking and live life". When come to healthy cooking all of us normally refers to the western recipes. On that score we have to agree totally. The recipes with regards to healthy cooking such as the “ metabolic cooking. 8221;, “anabolic cooking”, “vegetarian cooking” dan banyak lagi. Sebenarnya, kita di Malaysia tidak kurang dengan resipi makanan kesihatan. Hari ini sa...Ingredients / Bahan2 nya.

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Mcburn's/western

Wednesday, March 23, 2011. SOUTHERNERS CHICKEN ROLL - ROLL AYAM SELATAN. ANOTHER VIEW OF THE SOUTHERNER ROLL CHICKEN. 1 Whole Large Fresh Chicken. 1 Ekor Ayam Segar (Saiz Besar). 2 Cups of Breadcrumb. 2 Cawan Serbuk Roti. 1 Cup of Multipurpose Flour. 1 Cawan Tepung Serbaguna. 1 Sudu Kecil Serbuk Kunyit. 1 tsp of Garam Masala. 1 Sudu Kecil Garam Masala. 1 Stalk of Fresh Oregano. 1 Tangkai Daun Oregano Segar. 1 Stalk of Fresh Rosemary. 1 Tangkai Daun Rosemary Segar. 1 Sudu Kecil Lada Hitam. In a boiling wa...

mcburnkgkitchen2.blogspot.com

McBurn's/Asean

Sunday, May 8, 2011. SWEET SOUR CORAL TROUT VIETNAMESE STYLE. CHA NGOT CHA – SWEET SOUR. CORAL TROUT VIETNAME STYLE. 1 Ekor Kerapu Karang saiz sederhana. 2 Biji Bawang Besar. 2 Fresh Red Chili. 2 Cili Merah Segar. 4 Ulas Bawang Kecil Merah. 4 Labu Bawang Putih. 4 Tbsp. Cooking Oil. 1” Prawn Paste. 4 Sudu Besar Minyak Masak. 1 Tbsp. Brown Sugar. 1 Sudu Besar Gula Merah. 2 Tbsp. Tomato Ketchup. 2 Sudu Besar Sos Tomato. 1 Tsp Turmeric Powder. 1 sudu kecil serbuk kunyit. 2 Biji Limau Kasturi. Add in salt and...

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Mcburn's/Chinese

Thursday, April 28, 2011. Choy Sum in Thick Black Sauce. Choy Sum In Thick Black Sauce. 600gm Chinese Bok Choy. 600 gm Sawi Bok Choy (sawi bunga muda). 100 gm Ikan Bilis. 200ml Thick Black Soy Sauce. 200 ml Sos Pekat Hitam Soya. 1” Aged Ginger. 1” Halia Tua. 5 Ulas Bawang Merah. 5 Clove of Garlic. 5 Labu Bawang Putih. 5 pieces Dried Red Chilly. 2 Tbsp. of Cooking oil. 2 Sudu Besar Minyak Masak. 1 Tbsp. of. 1 sudu besar tepung jagung. Preparation of ingredient / Menyediakan Bahan2. Masukan Bok Choy, chili...

mcburnskampongkitchendessert.blogspot.com

Mcburn's/Dessert

Good day from Mcburn's Kampong Kitchen to all of you and get new recipe for you to try it at home. "Enjoy cooking and live life" this no frill cooking and food recipes. PINNA COLADA - JUS SUSU NENAS. I would put as that, the level of naivety from the health minister and those health advisers around him. A totally unfounded allegation, which I would put it as an attempt to destroy the reputation of this very much love breakfast food for majority of Malaysian. Or Good drinking for today healthy lifestyle.