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The McGill 100 Mile Diet

The McGill 100 Mile Diet. From November 8th to 22th, McGill students Tim Dowling, Aynsley Merk, Johanna Paquin and Ian Vogel will be challenging themselves to follow the 100 Mile Diet; They will eat only food grown and produced 100 miles (160km) from Montreal. Saturday, November 29, 2008. And a week later. 1 cup flour (I started with whole wheat and then alternated with white flour just so that it would have some fluffyness in the final product. Feel free to experiment, but I definitely suggest start...

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The McGill 100 Mile Diet | mcgill100milediet.blogspot.com Reviews

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The McGill 100 Mile Diet. From November 8th to 22th, McGill students Tim Dowling, Aynsley Merk, Johanna Paquin and Ian Vogel will be challenging themselves to follow the 100 Mile Diet; They will eat only food grown and produced 100 miles (160km) from Montreal. Saturday, November 29, 2008. And a week later. 1 cup flour (I started with whole wheat and then alternated with white flour just so that it would have some fluffyness in the final product. Feel free to experiment, but I definitely suggest start...

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1 sourdough starter

2 1 cup water

3 posted by

4 no comments

5 wrap up

6 we're done now

7 apple

8 apple sauce

9 apple pies

10 sauteeing marinade

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sourdough starter,1 cup water,posted by,no comments,wrap up,we're done now,apple,apple sauce,apple pies,sauteeing marinade,with,it's amazing with,beets and spinach,dairy,we made fresh,honey ice cream,enough said,maple syrup,pesto,sunflower oil,holobtsi

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The McGill 100 Mile Diet | mcgill100milediet.blogspot.com Reviews

https://mcgill100milediet.blogspot.com

The McGill 100 Mile Diet. From November 8th to 22th, McGill students Tim Dowling, Aynsley Merk, Johanna Paquin and Ian Vogel will be challenging themselves to follow the 100 Mile Diet; They will eat only food grown and produced 100 miles (160km) from Montreal. Saturday, November 29, 2008. And a week later. 1 cup flour (I started with whole wheat and then alternated with white flour just so that it would have some fluffyness in the final product. Feel free to experiment, but I definitely suggest start...

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mcgill100milediet.blogspot.com

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The McGill 100 Mile Diet: Local miche?

http://www.mcgill100milediet.blogspot.com/2008/11/local-miche.html

The McGill 100 Mile Diet. From November 8th to 22th, McGill students Tim Dowling, Aynsley Merk, Johanna Paquin and Ian Vogel will be challenging themselves to follow the 100 Mile Diet; They will eat only food grown and produced 100 miles (160km) from Montreal. Saturday, November 8, 2008. Jean Talon, as well as the maple syrup and honey- if only there was local bread. Smothered in creamed honey- lightly toasted to perfection. Cafe Art Java Coffee (Half mild, half bold). Still warm Au Pain Dore baguette.

2

The McGill 100 Mile Diet: wrap up

http://www.mcgill100milediet.blogspot.com/2008/11/wrap-up.html

The McGill 100 Mile Diet. From November 8th to 22th, McGill students Tim Dowling, Aynsley Merk, Johanna Paquin and Ian Vogel will be challenging themselves to follow the 100 Mile Diet; They will eat only food grown and produced 100 miles (160km) from Montreal. Tuesday, November 25, 2008. But even so, I haven't dived back into the old habits like I thought I would. I learned that there's a lot of veggies to munch on in November. Just to name a few:. And really there's really more. I even made up a. Cabbag...

3

The McGill 100 Mile Diet: At least the exam was local...

http://www.mcgill100milediet.blogspot.com/2008/11/recording-of-my-food-choices-this-week.html

The McGill 100 Mile Diet. From November 8th to 22th, McGill students Tim Dowling, Aynsley Merk, Johanna Paquin and Ian Vogel will be challenging themselves to follow the 100 Mile Diet; They will eat only food grown and produced 100 miles (160km) from Montreal. Thursday, November 6, 2008. At least the exam was local. Monday through Wednesday was generally a blur of Super Sandwiches, pizza, tofu pad thai, and Midnight Kitchen. Now I'm no free market fundamentalist, but I would say this is one of the basic ...

4

The McGill 100 Mile Diet: photos!

http://www.mcgill100milediet.blogspot.com/2008/11/photos.html

The McGill 100 Mile Diet. From November 8th to 22th, McGill students Tim Dowling, Aynsley Merk, Johanna Paquin and Ian Vogel will be challenging themselves to follow the 100 Mile Diet; They will eat only food grown and produced 100 miles (160km) from Montreal. Thursday, November 13, 2008. Subscribe to: Post Comments (Atom). Eating locally supports local farmers and reduces our dependency on international corporations. Fresh, local food just tastes better, seriously. Johanna *sounds like yohanna.

5

The McGill 100 Mile Diet: My name is Tim, and I have a local food problem.

http://www.mcgill100milediet.blogspot.com/2008/11/my-name-is-tim-and-i-have-local-food.html

The McGill 100 Mile Diet. From November 8th to 22th, McGill students Tim Dowling, Aynsley Merk, Johanna Paquin and Ian Vogel will be challenging themselves to follow the 100 Mile Diet; They will eat only food grown and produced 100 miles (160km) from Montreal. Sunday, November 2, 2008. My name is Tim, and I have a local food problem. Organic Campus, McGill's weekly organic connection also sources from within 100 miles. This promises to be a staple in my diet. So this week, we'll be documenting our "norma...

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maggieknight.wordpress.com

June | 2010 | Maggie Knight

https://maggieknight.wordpress.com/2010/06

The World Is Watching: G20 Media Summary to Date. June 28, 2010. Posted by maggieknight in G20. 1 comment so far. Apologies for the current messiness of this post. I’ll try to clean it up shortly, but I need to put some time in at my paid job Please feel free to add things I missed in the comments or email me at msdknight [at] gmail.com. Adding new stories and videos as they come to me. Last updated 12:00pm Thursday.*. TREATMENT OF PROTESTERS AND DETAINEES. And on Tuesday released an interim report: http...

maggieknight.wordpress.com

Maggie Knight | Student | Organizer | Advocate | Page 2

https://maggieknight.wordpress.com/page/2

June 27, 2010. Posted by maggieknight in Une diète pour La Belle Province. Yesterday Nat came down with a cold, so I set out to Marché Jean Talon solo. Going to the market is one of my favourite things about living in Montréal. This is my favourite stall, perhaps because it’s cramped and full of a diversity of produce, perhaps because the man I hand my money to has dirt ingrained in his hands and can tell me where exactly most of his produce comes from:. Strawberries $16, Honey wine $10, Red wine $12.

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July | 2010 | Maggie Knight

https://maggieknight.wordpress.com/2010/07

Breaking the Diet (Celebrations and A Little Cheating). July 31, 2010. Posted by maggieknight in Une diète pour La Belle Province. We figure we’d better come clean: we cheated a little. Well, perhaps we didn’t really cheat, we just gave into our “social life clause” loophole. As I reflected in our “Top Ten Tips for Local Eating in Montréal”. Warm veggie salad and aloo gobi from our finale potluck. Followed by a jaunt for fresh, warm bagels from Fairmount Bagels. So there you have it. We cheated, a li...

maggieknight.wordpress.com

Where This All Started… And Where It Could Start For You | Maggie Knight

https://maggieknight.wordpress.com/2010/07/19/where-this-all-started-where-it-could-start-for-you

Where This All Started… And Where It Could Start For You. July 19, 2010. Posted by maggieknight in Resources. Une diète pour La Belle Province. Recently people have been asking me where I got my love of food and cooking in general and my interest in sustainable food systems in particular. They also ask what the best ways to learn more are. So here you go, a short summary of where this all started (for me) and where you could look to get into this sustainable food feast yourself. And at Organic Campus.

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mcgill100milediet.blogspot.com

The McGill 100 Mile Diet

The McGill 100 Mile Diet. From November 8th to 22th, McGill students Tim Dowling, Aynsley Merk, Johanna Paquin and Ian Vogel will be challenging themselves to follow the 100 Mile Diet; They will eat only food grown and produced 100 miles (160km) from Montreal. Saturday, November 29, 2008. And a week later. 1 cup flour (I started with whole wheat and then alternated with white flour just so that it would have some fluffyness in the final product. Feel free to experiment, but I definitely suggest start...

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